I'm constantly searching for a homemade pizza dough that tastes good but isn't too challenging to execute. In other words, a recipe that doesn't require any arcane "dough whispering" skills. However, my hunt may be coming to an end thanks to one celebrity chef's concept.
Chef Phil Vickery shows views how to make delicious looking white chocolate chip raspberry cookies. He shows viewers several ways to include the raspberries on both the inside and outside of his cookies to create different appearances for his cookies. Using his recipe you can vary the ingredients to include different nuts or berries. He also enlightens viewers on how to make and store cookie batter for future batches of cookies if you do not want to bake the whole batch at once.
To make an annoying batch file to prank your friends you need to first right click on your screen and go to New and then Folder. In this New folder make a Text file and type in "for /l %%n in (1,1,10) DO md %%n" and that is it. Now this will loop from 1 - 10 and make a new folder for whatever n is. You can change the command if you would like to! Now, you can change this text file to 'Folder' and allow for this to be clicked. You can change the number "10" to any large number so the folder co...
Already a bona fide friendship bracelet weaver? Then get ready to knock your friends' socks off with this personalized bracelet emblazoned with the letter "A." This step-by-step video will turn your mind to a whole new world of friendship bracelet possibilities, and you may find yourself stringing together batches of these for friends, family, and coworkers.
Want to get on Santa's "nice" list this year? It's never too late when it's cookies we're talking about (Santa's favorite treat!). Whether you have a Christmas party you're itching to get some easy and delicious treats for or you're prepping a few batches of cookies for friends, these Christmas wreath cookies fit the bill.
Do you have a cupcake fan in your house who's having a birthday soon? Then he/she will just die over these cupcake cakes, each of which contains not just one, but three cupcakes stacked high and proud to form a multilayered "cake."
Lila from Asian Cooking Made Easy shares her recipe for Singapore Noodles, which she makes with shrimp, chicken, rice noodles and a semi-sweet curry sauce.
This video tutorial shows you how to cook braised beef shanks. Ingredients:
Looking for great summer recipes? Then try this decadent and sweet dessert, serve it hot off the grill. Top off the grilled pineapples with vanilla ice cream or a rum sauce.
Fish & chips is the most popular fish meal in the country, & you can make it yourself instead of paying a fortune at your local fish eatery. The special ingredient for these fish and chips… beer.
This quick, beginner tutorial will show you how to use the cloning tool in Photoshop version CS4. This is really simple to do and is pretty fun to play around with. You can add more eyes to a person's face, create another dog that looks exactly like your own, and make dozen batches of bread with just using one loaf. So sit back and enjoy!
Learn how to make chicken stock. Nothing beats the flavor of homemade chicken stock. If you make it in large batches, you can freeze it in containers for up to three months. To make chicken stock, you'll need chicken backs, neck and wings, carrots, celery, garlic cloves, medium onion, parsley, thyme, water, and bay leaves.
Want a thick, creamy soup to warm up those chilly fall nights without the extravagant caloric toll? Then take a look at this delicious soup recipe.
Summer Kitchen shows us different ways and options in preparing steaks for grilling. Basics on preparing steak for grilling: Let steak sit at room temperature for at least 30 minutes before grilling to allow for even cooking. Trim excess fat from the steak. Brush the steak with oil and season with kosher or sea salt and ground pepper. For even more flavor, you can also make rubs, glazes or marinades and use them on your steaks before grilling. For a sample rub mixture, you will need: chili po...
It's safe to say that not many people like hanging around bees. True, we've formed a sort of working relationship with them, raising them in batches and extracting their honey for our own personal uses, but with a sharp stinger primed and ready to go, they'd backstab us exploitative humans in the blink of an eye.
A cake for people with a gluten allergy, and for anyone who just likes chocolate. The only ingredients for this cake are semi-sweet chocolate, eggs, sugar, butter, vanilla, and an optional shot of espresso. To make the cake you first need to preheat the oven and grease the pan. After that you melt the chocolate with the butter and let in cool while you separate the eggs. After the eggs are separated, mix the yolks with half the sugar, and beat until fluffy. Add the cooled chocolate mixture to...
In this video, Kemp Minifie, Executive Food Editor from Gourmet Magazine, explains a quick and easy way to cook collard greens. Southern style cooked greens are cooked for a long time. She is demonstrating the Brazilian method of cooking collard greens. She cuts the stem the long way down the middle and removes it. She stacks up the halves of the leaves and rolls them up starting from the short end, then slices them into long thin shreds. They shrink when they're cooked. She heats the pan ove...
Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that the secret to preventing slimy okra is to slice it thinly and cook it in quick batches in very hot oil. Prepare your okra first by slicing it into thin pieces. Prepare a large frying pan with just a fine coating of oil. Put the frying pan on a stove and turn up the temperature so that the pan is hot. Once the pan is at the desired temperature, add your thinly sliced okra. Once the okra has a brown edge, you can stop ...
Michael Symon, chef/author, says the biggest mistake people make when pan-roasting or pan-searing mushrooms is to overcrowd the pan. This causes the mushrooms to steam and go limp. Here's what you should do instead:
Make your own butcher block end-grain cutting board with this two part video series. Enjoy the "back to basics" simplicity of this useful project. A custom cutting board makes a great gift and many woodworkers make them in batches every holiday season. And if you are relatively new to woodworking, this is a great project to hone your milling, glue-up and tablesaw skills.
How to decorate cupcakes with some helpful tips
What cooler way to cook your food than with an oriental wok? Check this out if you want some easy steps on how to do it.
Satisfy your cravings by making America’s favorite snack, the potato chip, at home. You Will Need
You're a committed environmentalist but you love your candles. What are you to do? Did you know that you can recycle your candles? There's bound to be stuff left over. Just watch this video and learn!
You can make your own bread from scratch with wheat grain. You will have new appreciation for the ease in buying store brought bread but absolutely nothing beats having warm homemade bread. If you like to cook then baking your own wheat bread is a must.
Kare-kare is a Filipino oxtail stew with bok choy and peanut butter. This stew is full of flavorful ingredients that create depth and interest to the marrow rich oxtail. This hearty dish will fill you up while delighting your taste buds with rich flavors. Watch this video to learn how to make a traditional Filipino oxtail stew called kare kare. This will comfort you on cold days. Ingredients: 3 tbsp oil, 2.5 kg/5 lb oxtail or 2 kg/4 lb shin of beef, 3 tsp salt, 2 tbsp annatto seeds, 2 large o...
This traditional Spanish meal is sure to please a hungry crowd. You Will Need
The Holy Grail of chicken has just been found by an unsuspecting reporter of the Chicago Tribune. Yes, that's right: The secret 11 herbs and spices in Colonel Sanders' Original Recipe chicken has finally been revealed, and it looks legit as hell.
Cooking isn't something that interests me much, unless it results in a fast burning fuel and a successful rocket launch!
This tutorial video will teach you to make your very own mixing medium for makeup from materials you can get at home.
In this first clip, Chef John shows the basic restaurant technique for poaching eggs. Due to the high-volume of a brunch service, it is almost impossible to poach eggs “to order.” They are poached ahead of time and held in cold water until final plating, when they are re-heated in simmering water for a few minutes. This method also works great at home for smaller batches as you’ll see. Once you’ve poached your eggs and have them in cold water you are free to set up the rest of the plate
Augmented reality startup 6D.ai is now accepting applicants for the closed beta of its 6D SDK. While operating in the background on a smartphone, the computer vision platform captures a dense 3D mesh in real time using just the device's camera (such a feat typically requires a depth sensor).
Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.
Legumes like pinto beans are not only delicious and a staple in any Mexican meal but are also very healthy for you. They may take a little time to cook from scratch but can be made in large batches with out much effort and are extremely cost effective.
Here is a great idea for gifts for absolutely any holiday, give the gift that everyone likes, delicious homemade chocolate chip cookies! Make these cookies with the whole family and then package in a decorative tin.
Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home.
After publishing two batches of videos from its L.E.A.P. developer conference, Magic Leap has made the session on Seedling from Insomniac Games available to the public.
Hard-boiled eggs are such an amazing snack, but there's nothing quite so frustrating as trying to get all the shell off without damaging the egg underneath. I've ended up with many a sadly pitted and pockmarked egg that somehow doesn't taste quite as good as when it emerges all white and smooth.
Finger limes are one of those foods that bring out the little kid in even the most staid grown-up. I dare you not to squeal when you cut one open, squeeze, and see all that bubbly goodness emerge.
Bow down, peasants: your gingerbread house just got owned. By whom? Martha Stewart, of course. The lifestyle guru has constructed elaborate gingerbread buildings in the past, but this year PBS asked her to build a gingerbread reproduction of Downton Abbey, in honor of the show's fifth season coming to PBS starting Jan. 4th, 2015. (PS: For those of you in the UK, the fifth season's Christmas special will be airing on Dec. 25th, 2014.) The materials included 11 batches of gingerbread, 16 cups o...
