Chilled Regular Search Results

How To: Chill out using yoga with Tara Stiles

Chill out with Tara Stiles especially your upper back and shoulder tension. This is a four part yoga based routine specifically designed to chill you out. Use these instructions to help develop a healthy, relaxed, lifestyle and a better you. Take long, deep breaths and enjoy!

How To: Play Guy's "Let's Chill" on piano

In this video, we learn how to play Guy's "Let's Chill" on piano. This is a smooth song written in F minor. The first chord is a D flat major 7, then F, A flat C, A flat, then C. Continue on to play a suspended chord, then an F flat, E flat, F flat, then regular F flat minor. Continue to play through this until you have the introduction finished. Once this is done, continue on through the rest of the song with the same chords throughout the song. In time, the song will come together and the e...

How To: Give a photo an icy chilled look using Photoshop

In this video, we learn how to created a chilled look on a photo using PhotoShop. First open up PhotoShop and open up the picture you want to change. First, duplicate the layer on the photo. Then press "control" then "u" and make the picture blue. Now, click "filter" then "blur" and add a small amount of blur to the photo. Now you can click on "overlay" and you can see the photo change. If you want to make it look more blue, duplicate the layer again and you will see more of a chill factor on...

How To: Make flip-flop sandals birthday cake

In this video, we learn how to decorate and make flip flop cakes. To begin, grab your pre-made chilled cakes and cut them out according to the shapes you print from www.bettycrocker.com. Now you will spread a thin layer of your choice color of frosting onto the flip flops and chill for 30 minutes. Once chilled, place a different color frosting coat to where the soles of the flip flops are. You are now ready to decorate, so take a different color of frosting and pipe lines onto where the flip ...

How To: Prepare pie pastry dough from scratch

HolidayKitchen.tv shows us how to make a perfect pie crust. It's easy and costs just pennies. You will need a food processor and the following ingredients: 1 C flour, 2 tsp sugar, 1/4 tsp salt, 1/4 C chilled butter, 1 Tbls chilled shortening, one egg yolk, and 2 Tbls water. Follow the directions in the video for exact blending. When the mixture pulls away from the sides of the bowl and clings together, you can remove it to a new bowl. Cover and chill for half an hour. Flour your work surface ...

How To: Mix a vodka gimlet

Our cocktail hostess shows us how to make a vodka gimlet in just six steps. Begin by chilling a small glass. A four-ounce glass is recommended. Chill the glass by filling it with ice and adding water then allow it to sit while you mix the drink. Next, fill a cocktail shaker with ice. Add three ounces of vodka. Then add one ounce of Rose's Sweetened Lime Juice. Shake until the shaker is sweating, usually about twenty seconds. Finally, pour the ice and water out of the glass that had been chill...

How To: Open a champagne bottle like a pro

Chef Jason Hill tells us how to open a champagne bottle without much noise safely. Before opening the bottle make sure it is chilled to about 45 to 50 degrees. You can fill a bucket with half ice cubes and half chilled water and chill it for 30 minutes or you can refrigerate the bottle for 3 hours .When the bottle is chill remove it and dry it with a towel and carefully remove the foil with the wired wood intact. Grab the neck of the bottle with your left hand and place your thumb over the co...

How To: Mix a (Thermos-Sized) Gin Sidecar

Hilah from Hilah Cooking mixes up a large gin sidecar, big enough for a thermos. The ingredients include two thirds of a cup of fresh lemon juice, two thirds of a cup of gin, and two thirds of a cup orange flavored liqueur. She squeezes the juice of four whole lemons for two thirds of a cup of juice. Then she pours the ingredients in a shaker that has already been filled with ice, and shakes vigorously to mix and chill the drink. She also pre-chills the thermos with ice. After removing the ic...

How To: Make an X-Ray Shooter or cocktail

ExtremeBartending teaches you in this video how to make an X-Ray Shooter or cocktail. First, chill the glass and leave some ice water inside. Grab the shaker and add a third of an ounce of Bailey's cream, then a third of an ounce of Frangelico and a third of an ounce of Kahlua. Add about two ounces of milk in the shaker. Shake that whole thing up. Lastly use a strainer and pour the mix into the chilled glass. You can serve the X-Ray cocktail or shooter.

How To: Mix the Lemon Drop

Mixologist Chris McMillian walks us through the preparation of the Lemon Drop. The Lemon Drop is a classic cocktail which is both sweet and sour and is sure to go down smooth. Originally it was a chilled shot of vodka with a sugar saturated lemon but it has evolved into the delicious drink which it now is.

How To: Mix a Vanilla Frappuccino Martini cocktail

If you like Starbucks Frappuccinos but want to add a little bit of an alcoholic kick to them, try adding some vodka. Pouring some vanilla flavored vodka over the top of some and serving it in a chilled martini glass is a great way to quickly create a dessert drink. Enjoy this clip for the full Vanilla Frappuccino Martini recipe.

How To: Create animated frozen titles in After Effects

This After Effects tutorial will show how to create a nice, smooth animated text effect, which turns your icy font into a frozen font. This is a great animation that can be easily learned, whether you're an AE pro or novice. Laurence Grayson chills out as he shows you how to create this ice texture effect, glassy text and a frozen text animation - all using just the standard effects that come in CS3, CS4 or CS5.

How To: Make a cosmopolitan cocktail

In this tutorial, we learn how to make a cosmopolitan cocktail with Stephanie Brown. To make this, you will need: ice, lime, 2 oz vodka, 1 oz Triple Sec, 1 oz cranberry juice, 1 oz lime juice, shot glass, martini glass, and a cocktail shaker. First, chill your martini glass by adding ice, Then, fill your shaker half full with ice and add in: lime juice, cranberry juice, Triple Sec, and vodka. Once your martini glass is chilled, remove the ice. Now, shake the shaker until it is ice cold and po...

How To: Make a frozen banana daiquiri

The average American consumes 27 pounds of bananas every year. If you're not getting your fair share, try this classic drink—you'll catch up in no time. Chill the cocktail glass by filling it with ice and water, and set it aside. Crush the ice in the blender. Peel the banana and break it into small chunks. Place the small chunks of banana into the blender. Pour in the light rum, banana liqueur, lime juice, and simple syrup. Blend the ingredients for about 15 seconds, or until smooth and cream...

How To: Make tortellini tapas appetizers

In this video from happyauershow we learn how to make tortellini tapas appetizers. Ingredients for this are the cheese filled refrigerated tortellini, shredded Swiss, cilantro, salsa, ranch, eggs, bread crumbs. Fried in oil. Boil the tortellini, heat up 2 cups of cooking oil for frying. Chop up about 1/2 cup cilantro. Put peppercorn ranch in a bowl mix with the egg. Whisk it up. After pasta is done, drain and cool for 10 minutes. Now dredge the tortellini in the ranch, then roll in breadcrumb...

How To: Make a slutty redhead cocktail

In this video, from Jabu's Pub in Seattle, Washington, we learn how to make a Redheaded Slut, also known as a Slutty Redhead. To make this cocktail you'll need a shaker, a shot glass, Jagermeister, peach schnapps, and cranberry juice. First, fill the shaker with some ice to properly chill your drink. Put about a two count of Jager in, a one count of the peach schnapps, and a one count of cranberry juice. Shake that up, getting it nice and chilled, and then strain it into your glass. And there...

How To: Make a perfect green apple martini

How to make a green apple martini to make this green apple martini you need a martini glass. Put some ice in the glass to chill it down. Set the martini glass with the ice to the side. Take a mixing glass and put some ice in the glass. Add one ounce of vodka, one and a half ounces of apple schnapps, a dash of melon liquor, and a splash of sweet and sour mix. Stir it up rather than shaking it. Dump the ice out of the chilled martini glass. Put a strainer on the mixing glass. Drop a maraschino ...

How To: Make Italian fruit punch

Giada De Laurentiis shows you how to make a delicious festive Italian Fruit Punch. Mix together two cups of chilled orange juice, two cups of chilled sparkling water, a quarter cup of limoncello lemon liqueur and a half cup of maraschino liqueur. Mix together well. Carefully pour into martini glasses. Garnish each drink with one or two sticks of licorice, perfect for a Halloween celebration. Follow these easy steps to create a deliciously festive Italian fruit punch for your next get-together.

How To: Make a layered drink for Halloween

You will need some vodka and orange juice. Take your shaker and fill with ice. Add the orange juice to the ice. Set aside to chill. Next pour off the right amount of vodka you will need. Mix a teaspoon each of green and red food coloring. Add it to the vodka and stir. This should make your vodka appear black. Pour some sugar on a plate and take your martini glass, place it upside down in the sugar, and spin it so the rim of the glass is covered. Put some ice in the glass and fill half the gla...

How To: Make a vesper cocktail

Shawn Soole at Clive's Classic Lounge for Art of the Cocktail demonstrates how to make a James Bond's signature drink, a vesper cocktail. The vesper cocktail is a twist on a gin martini which uses Siku vodka, Plymouth gin and Lillet blanc white wine. The secret to a great martini is ice. First, chill the shaker. Add one ounce vodka over ice in the shaker. Next, add one ounce of gin. Then, add a half-ounce of Lillet. Stir the concoction for 10 to 15 seconds. Pour the vesper into a chilled mart...

How To: Make a green apple martini

How to make a great green apple martini. First we start with the tools of the trade, you will need a glass, champagne or martini glass will do, next a set of tumblers, a speed pour-er, and a martini strainer. Now that all of those are laid out we need to chill the glass down, so take the larger tumbler and fill it 3/4 full of ice. Add the ice to the glass and set aside. While the glass is chilling out, we need to get our liquor out and ready to mix, these are the liquors needed:

Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)

How To: Wear a scarf in seven different styles

Now that we're feeling the full force of Jack Frost's chill, scarves are the perfect fashion accessory, balancing that fine line between function (keeping our necks warm and toasty) and form (since they're oh so cute). Check out this fashion styling video by Michelle Phan to learn seven different ways to work your neck wrap.

How To: Create a MUG root beer inspired makeup look

Model your face after your favorite fizzy drink by watching this makeup tutorial for getting an entire makeup look inspired by MUG root beer. The delicious drink's carbonated goodness and rich browns, golds, and reds will translate into effervescent eyes, perky cheeks, and cute pink lips.

How To: Open a bottle of champagne

The trick is to pop the cork with style and flair—and without creating a dangerous projectile. You will need a cold bottle of champagne, a towel, a bucket of ice water, and salt (table or rock). Tip: To speed up the chilling process, ass cold water and a little salt. Watch this video to learn how to open a bottle of champagne.

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