Fondant Search Results

How To: Make a Scottish tam o'shanter figure with fondant

Lorraine McKay shows us how to make a Scottish tam o'shanter figure with fondant. First, take a hat shaped piece of cake with fondant, then take a smaller ball of fondant and roll it into a small sausage shape, then glue it onto the cake. Use a smaller piece of fondant for the nose, pressing it in with a knife, then use the knife to create a smile on the mouth. Push into the mouth to smooth out the cut. Then use a ball tool on the bottom of the mouth to create lips on the figure. Use a piece ...

How To: Make tea (or coffee) and toast with fondant

To start making your tea and toast, roll about a section of white fondant about four inches by six about 1/8th inch thick. Now take a one inch circle cutter and cut out one circle. Now taking a half inch circle cutter, make an impression in the center of the first circle being careful not to go all the way through. Now you have your saucer for your toast. Next, take a one inch square cutter and cut that out of the fondant as well. Cut it in half diagonally and poke tiny little holes with a to...

How To: Roll a smooth ball with sugar paste or fondant

In this tutorial, we learn how to roll a smooth ball with sugar paste or fondant. First, start off by crushing your fondant into pieces and turning it around with your hands, pushing it in firmly until it gets softer. Keep kneading until all the little hard pieces are pressed out and so are the imperfections. Rolling into a ball should be the easiest part, just don't over think it. It's not how you roll the ball, it's where on your hands you roll the ball of sugar paste. To finish, you want t...

How To: Make simple fondant butterflies for you baking creations

This how-to video teaches a very simple method of making sugar paste (fondant)butterflies for your cake decorating needs. You'll want some food coloring, some shortening, and a flat surface. Watch the video, follow the steps and get ready to spread your wings! Come on, who doesn't like butterflies? Everyone loves them, even if they get a bad rap for causing natural disasters on the other side of the world. Buterflies. Cakes. They go together like socks and shoes, but they're pretty and can ea...

How To: Make a fondant butterfly for cake decorating

Cake decorating is truly an art, and the more skills you have, the better an artist you become. This how-to illustrates how to make a fondant butterfly for your special cake. The process isn't hard at all and you'll be able to apply the knowledge to other things you may like to create. Butterflies will abound as you get up to speed and decorate your cake bringing spring to that special someone. Fly like a butterfly, sting like a bee, check out the video and you'll clearly see!

How To: Make an angel out of fondant icing

Looking to make your next cake stand out? How about giving it that extra "umph" with a unique cake decoration topper? In this three-part video tutorial, learn how to make an adorable angel cake topper out of fondant icing. Get step by step instructions on how to take pieces of molded frosting and turn them into this perfect & professional looking cake accesory.

How To: Make rolled fondant for cake decorating

In this video tutorial, viewers learn how to make fondant. The ingredients required for the fondant are: 1 tablespoon & 2 tsp of unflavored gelatin, 1/4 cup of cold water, 1/2 cup of glucose, 2 tablespoon of vegetable oil shortening, 1 tablespoon of glycerin coloring and 1 tsp of extract. Begin by mixing the gelatin and water, and leave the mixture for 2-5 minutes until it thickens. Then place the mixture on the top of a double boiler and stir until it dissolves. Now add glucose to the mix. N...

How To: Decorate a cake with fondant

Make a cake that looks like it came from a professional without leaving your own home. Just watch this how-to video. Working with fondant is a lot like playing with playdough. Surprise your family with a colorful and tasty treat, or get them to help! Watch this video baking tutorial and learn how to decorate a cake with fondant.

How To: Make a penguin cake topper out of fondant icing

Interested in making a tiny penguin topper for a Christmas-themed cake? This clip will show you precisely how to go about making one. It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about ten minutes. For more information, including the full recipe, and to get started making your own Christmas cake penguin, watch this video guide.

How To: Make marshmallow fondant icing

Getting into cake decorating? Fondant icing is a must to make cake toppers and other intricate cake decoration. In this two-part video tutorial, learn how to make fondant marshmallow fondant icing in the comfort of your own home. To make 3 pounds of icing you will need the following ingredients:

How To: Cover a cake with fondant sugar paste

In this video cake decorating tutorial, the instructors take you through the steps of learning how to cover a cake with rolled fondant. To follow these directions, you will need a cake made with whole eggs (as that affects the consistency), buttercream icing, piping gel, a one inch brush, rolled fondant, two fondant smoothers, a rolling pin, powdered sugar, cooking spray, and a mini-pizza cutter. Fondant adds a beautiful and impressive finish to a cake, and is not as difficult to apply as one...

How To: Cover and Decorate a Cake with Fondant

This is a demonstration of covering and decorating a cake with fondant. The cake is chilled and kept aside for covering. Fondant is bought from a cake decorating shop in bulk of about one pound as less is hardly available. The fondant is kneeded like a bread dough and made smooth and soft. The dough is rolled by a rolling pin after spraying a little corn starch on both sides so that it does not stick to the table or the rolling pin. It is rolled upto a thickness of 1/4" to 1/8" thick if the c...

How To: Make zebra-striped fondant for cake decorating

Plain white fondant looks elegant and classic on its own - just think beautiful wedding cakes and birthday cakes - but sometimes white on white just gets plain dull. For times when you crave a little more pizzazz in your life, or at least in your cake decorating, check out this video to learn how to add zebra stripes to your fondant. If you're really adventurous, turn that white fondant pink with some food coloring!

How To: Store fondant icing projects

So, you've entered the world of cake decorating and fondant icing! What is one to do with their projects once finished? In this video, learn from the best ways to store your fondant icing projects. Take some final precautions and store your cake the best way possible. After all, your time, effort and creativity have made it very special!

How To: Decorate a cake with fondant frosting

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake. This is a great skill for pastry chefs, cake decorators and over-achiever moms alike. Make your kids' birthday cakes look more por than wedding cakes with fondant! Check out this video recipe from the Sacramento Bee.

How To: Make a cake decorating fondant/gumpaste bow

1. Use a piece of gum-paste, fondant, or candy clay about the size of a tennis ball 2. I first will roll about 1/2 of the dough through my pasta machine to a medium thickness (#4) or roll your fondant to approx 1/4 in. thickness 3. You could also use a pizza cutter or knife to cut the strips. Take two strips out to be the bow tails and then cut 2 strips in half to make thin little loops for fill-ins 4. Hang the loops over a dowel or large stick such as a broom handle (about 1in wide) 5. Wet t...

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