Frosting Search Results

How To: Yes, You Can Make Frosting with Jello—And It's Amazing

Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...

How To: Bake carrot cupcakes with cream cheese frosting

In this culinary how-to from the Food Network's Ellie Krieger, you'll learn how to bake delectable, almost-healthy carrot cupcakes using whole carrots, lemon zest, canola oil, brown sugar, two eggs, 3 quarters of a cup of whole wheat pastry flour, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinammon, 1/4 teaspoon of nutmeg and a 1/4 teaspoon of salt.

How To: Make chocolate ganache frosting with Rose Beranbaum

Rose Levy Beranbaum demonstrates how to make a simple and delicious chocolate ganache frosting, and gives tips for frosting the cake. Only two ingredients are needed - 12 ounces of semi-sweet or bittersweet chocolate, whichever you prefer, and 1 2/3 cups of heavy cream. Grate the chocolate in the food processor, then with the motor running pour in the cream, and it’s done. However, it needs to sit for a few hours to thicken. You can refrigerate it but don’t stir it.

How To: Frost a Cake with Butter Cream Frosting

The first thing that should be done when icing a cake with buttercream frosting is to wrap the cake in plastic wrap and chill it in the freezer. This will ensure that when you trim the top of the cake there will not be as many crumbs. After triming the top of the cake to make it even, turn the cake over so that the bottom of the cake is now the top. Now take a piping bag filled with buttercream frosting fitted with a large basket weave tip and pipe horizontally going around the entire cake.

How To: Make buttercream frosting for decorative cakes

Edna shows us the basics of making buttercream frosting for professional, decorative cakes starting with the right ingredients. She uses a basic buttercream recipe, but makes sure that she does not over-mix the ingredients. She also explains how she used to use Crisco, but when the company changed its recipe to zero trans fat, she decided to started using real butter, which makes the frosting a lot less yellow. Additionally, use of Crisco, makes the frosting drier and much more crumbly. If yo...

How To: Make a toasted marshmallow cake frosting from scratch

To make a toasted marshmallow cake frosting follow the below instructions. Before start preparing get ready with the following ingredients such as: 1 devil's food cake mix, and ingredients to prepare cake, 12 large marshmallows, 1/2 cup chopped walnuts, 1/2 cup firmly-packed light brown sugar. The preparation steps for this delicious toasted marshmallow cake frosting is very easy. First, preheat oven to 350 degrees Fahrenheit and grease a 9 x 13 baking dish. Then Prepare the cake mix accordin...

How To: Make coconut cupcakes with cream cheese frosting

Pat and Gina Neely show us how to make delicious coconut cupcakes with cream cheese coconut frosting. Start by mixing the butter and sugar together well. Then add the eggs, vanilla, coconut extract and buttermilk. In a separate bowl mix the cake flour, baking powder, baking soda and salt. Add the dry ingredients into the wet ingredients, and finally some coconut flakes. Blend all the ingredients well but don’t overbeat.

How To: Make carrot cake with raisins & cream cheese frosting

Things You'll Need: 3 cups grated carrot, 1 cup flour, 2 tsp baking powder - 1 t tsp baking soda 1 t salt 2 t ground cinnamon 4 eggs 2 t vanilla extract 1 c brown sugar packed c sugar 1 oil 1 c walnuts finely chopped c raisins For frosting 8 oz. cream cheese 1 stick butter 3 cups powdered sugar 2 tsp. vanilla 1 c. chopped walnuts Step 1 Preheat oven to 350F. Prepare 11 X 8 rectangular baking pan by lining with non-stick parchment and grease. Step 2 Grate carrots and set aside. Step 3 Sift flo...

How To: Make a holiday chocolate ganache frosting

See how easy it is to make a creamy chocolate ganache! Chocolate ganache is one of the easiest frostings to make and it only has 3 ingredients! Cream, chocolate and butter. Combine cream & chocolate, and microwave. Whisk your heated mixture, and add butter. Voila! You now have a delicious holiday chocolate ganache frosting for your Christmas cake. Southern Living brings you this easy holiday recipe.

How To: Decorate a cake with fondant frosting

Belinda Gregor, specialty cakes designer at Ettore's European Bakery and Restaurant shows Gwen Schoen how to add and decorate a fondant cake. This is a great skill for pastry chefs, cake decorators and over-achiever moms alike. Make your kids' birthday cakes look more por than wedding cakes with fondant! Check out this video recipe from the Sacramento Bee.

How To: Cover a baked cake with fondant frosting

Learn how to frost a cake with fondant frosting! Actually, it's not really frosting, it's more like applying or covering or coating a cake with fondant. This kind of frosting is the kind most typical of wedding cakes and specialty cakes. You can find fondant frosting at cake decoration shops all around and even at some crafts stores. This frosting adds an element of elegance to any cake!

How To: Make your own frosting plug

This is a video tutorial that is showing its audience how to make their own frosting plug for when you need to decorate cakes, cookies, pies, or cupcakes. The first step in making your own frosting plug is to put a piece of plastic wrap onto your counter. Spread it out so that it is in a square shape. Next put a dollop of frosting onto the piece of plastic and roll up your plastic. Next after the plastic is rolled into a tube you can get your plastic bag with your attached frosting plug and c...

How To: Make homemade chocolate frosting

Angie shows how to make chocolate frosting for cakes or cupcakes in this video tutorial. The first step is melting one stick of butter. Add 2/3 of unsweetened cocoa to the butter and mix thoroughly. Add 1 teaspoon of vanilla to bring out the flavor of the chocolate. Then, add 3 cups of powdered icing sugar and 1/3 cup of milk. Mix all of these ingredients together. If the consistency of the mix is too runny, add more sugar. If it is too stiff, add a little bit more milk. Once you get it to th...

How To: Make Betty's buttercream frosting recipe from scratch

Follow the recipe outlined in this food tutorial, to learn how to make Betty's butter cream frosting. This frosting can be used for just about anything - from cupcakes to donuts. Begin with one stick of butter at room temperature. If you don't have it at room temperature, put it in the microwave for 10 or 12 seconds. Make sure not to melt it. Then, add one one-pound box of confectioners’ sugar along with 3 tablespoons of skim milk and 2 teaspoons of vanilla extract. Mix these ingredients firs...

How To: Make chocolate cupcakes with buttercream frosting

New York's Magnolia Bakery has gotten so famous over the years for its creamy, fluffy cupcakes and pastries that it's been featured on numerous television shows, including "Sex and the City." As well known in New York as Sprinkles is in L.A., Magnolia Bakery is popular because it starts with the highest quality ingredients and boasts some kick-ass recipes.

How To: Decorate cupcakes with smooth frosting

Stephannie teaches us how she prepares her "not so famous" mini cupcakes for a nephew's birthday party. After mixing up the yellow cake mix and putting it into a large plastic bag, you cut the end off the bag and squeeze the batter into cupcake cups within a pan. You should then proceed to cook them at 300 degrees F for 15 minutes until they are done. With a bit of humor Stephannie shows us how to mix food coloring into white frosting and a neat icing trick. By placing it in the microwave aft...

How To: Reuse soap frosting

In a previous soap making instructional we showed how to make soap frosting using MP soap base and whipped soap. There was quite a bit of soap frosting left-over from that project and we weren't sure what to do with it. Could it be re-used, re-mixed, remelted, or was it a total waste? We did some experimenting to find those answers.

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