A seafood wrap is the best way to eat lunch! And Woman's Day Magazine tells you just how to make this simple seafood salad sandwich. It only takes three ingredients, which include flour wraps, lettuce leaves and a pound of deli-style seafood salad. That's it. Just wrap up the lettuce and seafood salad in the flour tortillas and serve!
Watch this video series to learn how to make squid, prawns and scallops with bell peppers. This is a great authentic Chinese recipe that is easy to follow.
Watch this video series to learn how to make authentic Chinese seafood on a sizzling hot plate - just like in a Chinese restaurant. This is a great detailed demonstration of a home recipe, step by step. You can't get this kind of lesson out of a book. Enjoy!
Bento is the Japanese style of pre-packed lunch that might be the most efficient and stylish lunch delivery system ever conceived. This video will teach you how the basics of making a Bento, and is the first video in a series on the topic.
Lots of people mistakingly think that red wine can only go with steak dishes, and white wine can only go with seafood dishes. But this is not always the case, as you'll see in this video.
School lunches are either super oily and disgusting (pizzas with a thick layer of oil on top or double cheeseburgers) or far too healthy for any kid to want to eat (lackluster salads with iceburg lettuce, tomatoes, and ranch). This causes a dilemma for kids who want to eat healthy without sacrificing taste.
With obesity now a confirmed epidemic in the United States, we should be putting more emphasis than ever on how we feed our children and what they consume at school. While many educational instititions sell salads and healthier options like apples and carrot sticks, these foods often don't catch your kids' attention when they're placed side-by-side with cheeseburgers and calzones.
This Lowe's video shows you how to grill seafood. You will need grilling utensils like tongs, a spatula, fork and a basting brush. Printable instructions are available at Lowes.com/videos. Make sure you lightly coat fish and grill with oil to keep it from sticking. You can also use a grill basket. Cooking times vary but basically about 10 minutes on medium heat it should be done. 3-5 minutes on each side. Seafood is done when it starts to flake.
Bag lunches are the bread and butter of school and even work lunches. They allow you to determine exactly what you will eat for lunch, so you can either go healthy or really really fatty depending on what you're in the mood for.
Tired of eating ho-hum, overpriced takeout for lunch? Try some of these inspired homemade options. You Will Need:
Spice up your seafood stew with some Irish flair. The Irish aren't just good for producing good beer (Guinness), but they can cook, too. See how to make some delicious Irish seafood stew.
Here is a simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Mix up the seafood with wine (Rum Optional), tomatoes, and corn on the cob and you have a great stew. Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of 1700's American Pirate Stew in this how to video.
When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
Watch as Jamie Oliver prepares a delicious seafood dish with the help of Tom Cruise and David Letterman. Try making this fragrant scallops and prawn noodle dish at home tonight.
Try this quick and easy New England-style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter
In this video, we learn how to make a vegetarian school lunch with Tamra Davis. First, you need to prepare your lunch box and place an ice pack in the freezer. Now, prepare the lunch by adding a main dish, such as a sandwich, burrito, or pasta. Add in a dairy item, such as cheese and yogurt. Also, add in lots of fruits and vegetables inside of a plastic container. Use reusable containers, which will save you money from using plastic bags everyday. Make the meals fun for the kids so they can h...
There's nothing more maddening than opening the office fridge and discovering your lunch is gone. Put an end to the stealing with some of these strategies. This video will show you how to deter coworkers from stealing your lunch.
Summer is the absolute best season to fire up a grill. The weather's like a dream, the sun's up longer than usual, and seafood is at its freshest. If you're dying to eat some fresh seafood this summer but don't know how to go beyond the grilling part, then watch this food video.
Almost everyone believes that a dish with a sophisticated, upscale, cool presentation is going to be difficult to make, but that philosophy is just flat out wrong. And this "Spicy Alaskan Tower" is going to show you just how easy it is. It's a great tower with great seafood ingredients for seafood enthusiasts, made of smoked salmon, spicy mayo sauce, topped with avocado, fresh crab meat and caviar. And there's two ways to present this recipe: as a main course or as an appetizer. Learn both of...
Marinara comes from the word marine which means it is a sauce for seafood. Many people like just marinara sauce on pasta without any seafood. This is an easy and fast recipe to prepare.
If you're looking to create a nice seafood pasta dish for you and your significant other, then take a look at this tutorial. In the video, you'll find out what ingredients are needed to make a seafood pasta with jumbo prawns. These delicious treats are perfect for pastas and can be made in a short amount of time. So if you're up to the challenge and have all the ingredients required, check out the tutorial and good luck!
Eating the same old lunch everyday can be boring and lead to you hating whatever it is you eat. In this next tutorial, you'll discover how to make a tasty salad with bacon and poached egg. This is tasty lunch treat that can be topped with balsamic vinegar and can be made as a lunch when you're home. So check out the tutorial and good luck!
Looking to cut your monthly expenses down? Brown-bagging is one of the easiest ways to save money, especially if you stock several key items. In this video, ways to pack a lunch for a dollar a day are gone over.
Bethenny Frankel shows you how to make a healthy lunch without the hassle. Here you'll find recipes for Pesto Chicken Salad and Tuna Caper Salad. Bethenny's lunch ideas are great for everyone, on a diet or not!
In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.
Bento is a delicious way to bring a nutritious and artistic lunch on the go. Put together a traditional Japanese lunch box (bentobox) using fun foods. Construct cute foods, like rice bunnies and flower garnishes from cucumbers and tomatoes.
In this tutorial, Anuja and Hetal of Show Me the Curry will show you how to build a fantastic lunch. This cous cous salad is good for you and low in calories but will still fill you up and give you enough energy for the day. The cous cous is packed with veggies, too!
Crab cakes are best when kept simple and light. Try the recipe in this video for an authentic Chesapeake Bay taste. You'll need to gather these ingredients: two eggs, mayonnaise, Worcestershire sauce, Dijon mustard, lemon, bread or cracker crumbs, seafood seasoning, baking powder, parsley, and crabmeat. If you can't make it out to the shore or a nice restaurant (economic downturn and all), check out this video cooking show and learn how to make your very own Maryland crab cakes. And remember-...
Chef Nico Rahnama shows you how to cook a beautiful, simple and elegant Seafood Dish, using Spanish chorizo, stuffed olives, shrimps, scallops and cherry compote, .
Does your child always come home with a full lunch box? Most likely they don't like what you've been packing. Give your children’s brown bag lunch a healthy punch – one they won’t trade away!
Looking for a cool way to get your lunch to school or the office? Want to stand out from the rest of the lunchroom crowd? Make yourself a lunch box out of duct tape! The duct tape lunchbox is completely customizable and will keep your food nice and cold.
Ceviche is a dish that hails from central and South America, made from seafood marinated in citrus juices and then spiced up with various forms of peppers. What's interesting about ceviche is that it's not actually cooked; rather, you use raw fish and thus must prepare it fresh.
In this tutorial, you will learn how to make a delicious and unique sandwich for lunch or dinner. This is not your typical ham and cheese lunch - add some peaches to the mix and you will discover a brand new taste experience. Follow along for instructions on how to use a panini press and make this and many other yummy combinations.
Performing close-up card trick magic in a business environment can be one of the most lucrative envrionements in which to do so. This trick, called Let's Do Lunch, is perfect for just such a setting as it integrates the business cards that your audience are sure to have in abundance. It requires no set-up and only minimal sleight of hand, but produces a great effect. This tutorial video will have ou performing it in no time.
Dennis McIntosh shows viewers how to make jerk spiced seafood. Jerk is native to Jamaica and was once a way to preserve meat. It is now enjoyed as a spicy marinade and sauce to accompany most any protein. Jerk spices include ginger, thyme, scotch bonnet peppers, scallion, onion, nutmeg, and pimento berries. In food processor or blender, add ingredients with oil and blend on low speed. Next, add garlic, salt, cinnamon, pepper, and sugar. Pour marinade over fish and toss to coat. Add to hot pan...
In this episode of Panlasang Pinoy, you can learn how to make steamed lapu-lapu, a healthy seafood dish that can be served as a main entry. The ingredients are simple: cilantro, lemon, lemon juice, ginger, sugar, lemon yeast, and your lapu-lapu (also known as the grouper fish). This video shows you how to stuff the fish with the lemon and other seasonings, followed by steaming to cook the fish. If you are looking for a healthy dish that incorporates seafood, follow these steps to make steamed...
This traditional Spanish meal is sure to please a hungry crowd. You Will Need
Making balloon animals are fun, but what about balloon crustaceans!? Just as fun if not more fun! Great for kids parties, seafood lovers and more, the balloon lobster is a great project! This project isn't for beginners though, but if you're feeling up to the challenge, check out this video to get a full walkthrough of how to create the balloon lobster.
The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature?
New to Microsoft Excel? Looking for a tip? How about a tip so mind-blowingly useful as to qualify as a magic trick? You're in luck. In this MS Excel tutorial from ExcelIsFun, the 718th installment in their series of digital spreadsheet magic tricks, you'll learn how to calculate hours worked while subtracting time spent at lunch.
