While it is a classic winter dish, it’s delicious anytime of the year, and the ingredients are easy to find no matter what the season. Secondly, summer cooking is all about quick and easy, and this one-dish recipe definitely qualifies. Remember “braised” doesn’t always mean slow-cooked. Lastly, what a great reminder to enjoy every wonderfully warm second of this summer, because before you realize it you’ll be raking leaves in a sweater.
Dating can sometimes be a cruel and embarrassing game. You could be having a great time with someone, only for the situation to turn awkward and uncomfortable when a little bit of information is released, especially when that information is your use of medicinal or recreational marijuana.
Surprisingly, making your very own smoke grenade is pretty easy—and cheap. All you need is a saucepan or skillet, piezoelectric lighter, sugar and some potassium nitrate (easily available online and in most gardening stores).
I finally got around to trying out another one of Will's mad science experiments and found out that this one was actually more satisfying (and less frustrating) than my slightly uncooperative jar jet. There's something very pleasing about making potassium nitrate at home in the kitchen and then watching the transformation from semitransparent liquid to spiky, frozen crystals. That was the best part for me, second only to igniting it with its sugar companion.
Learn to make boiled peanuts and hickory smoked ham in the deep Southern tradition. To make boiled peanuts you will need: Large stock pot filled with enough water for boiling, 3/4 - 1 1/4 cup salt, 1 - 5 bay leaves, 1 tbsp. Extra Hot powdered red pepper4 lbs. raw peanuts in shell3 - 4 lb. Lid (used to make kimchi or pickles). Combine all ingredients in the pot and place weighted lid on top. Bring water to a boil. Turn the heat off and allow the peanuts to absorb the salted water until there i...
Smoked foods are popular all over the world, but most of us don't have smokers at home. If you want smoked salmon, brisket or Gouda, you usually have to go out and buy it. Outdoor smokers aren't usually an option for city-dwellers, and the indoor versions can be pricey.
There's something primal about the smell of smoking food. Somewhere deep in the recesses of our souls, we remember a time when humans only ate by the fire. Or perhaps that's just something I tell myself. Either way, it's hard to smell smoke and food and not feel like you should be eating. And, as chef Edi Frauneder said in a recent Saveur article, "Grilling is convivial. There's something about this act of coming together over an open flame that just says vacation."
In this tutorial, we learn how to smoke pork ribs Texas style. First, grab your pork ribs (around 5 lbs) and place into a large baking tin. Next, apply your favorite type of rub to the top and bottom of the meat. Use a lot of the rub and cover the entire piece of meat. When finished, smoke your pork ribs in a hot smoker with water in a pot underneath. Close the door to the smoker and make sure you shut all of your vents. Let the ribs cook and you will know they are finished when the temperatu...
This makeup tutorial video will show you how to create an eyeshadow look using the Smoking Eyes Quad from MAC from the Smoke Signals Collection. This makeup look will curely grab everyone's attention.
Learn to make sodium metal with this great video tutorial. Be sure to use latex gloves in the process, as the chemicals can be hazardous. This should not be performed by an inexperienced chemist.
In this video, we learn how to cook a delicious turkey with brine. A brine is a saline solution that will bring out the natural flavors of the turkey. The brine insulates all the moisture so the turkey comes out more moist than ever. For the brine, start out with peppercorn, thyme, rosemary, sugar, kosher salt, vegetable stock, and mix these inside of a pot on the stove. Then, place the turkey in a large pot and pour the brine over it. After this, put water over the turkey until to the top an...
In this video, Beryl Stokes demonstrates the preparation of cajun-style turnip greens. The ingredients required for this recipe are diced bell peppers, 2 large diced turnip roots, smoked pork sausage, 2 bunches of turnip greens, diced onions, 2 chopped garlic and oil. The bell peppers, onion and garlic are sauteed for about 5 minutes in a large stock pot with 2 tablespoons of kennel oil. Vegetable stock and the turnip roots are added to the pot and boiled for about 15 minutes till the roots t...
Scott demonstrates how to make southern-style black-eyed peas and turnip greens. Use one pound of frozen chopped turnip greens and used two cups of dried black-eyed peas. Soak the peas overnight in six cups of water with two teaspoons of salt. In the morning drain the peans. Use two cups of chicken stock per recipe. Use three ounces of smoked bacon strips per recipe. Heat cast iron pots over medium heat and add the bacon. Cook until the fat is rendered. In one pot, add the greens and stir to ...
Maintaining a health blood pressure level is a good health strategy. One way to do this is by eating healthy foods. Research has shown that foods with hot spices can reduce blood pressure levels. This video will take you through a recipe to prepare hot pepper chicken. The ingredients are boneless chicken, hot cayenne pepper, ground ginger, ground garlic, black pepper, liquid smoke, 10 cherry tomatoes, fresh garlic, habaneras peppers, jalapeños peppers, and fresh ginger it. To sweeten the reci...
For me, the smoky brilliance of a good barbecue can't be beat. The way the smoke flavor seems to permeate every part of the meat is, in my opinion, the closest thing we have to food magic. Throw a piece of meat in a smoker with some select wood choices, wait a few hours, and suddenly you have something rich, complex, and bursting with smoky flavors.
Marijuana is legal to use for medical purposes in 28 states and the District of Columbia, but the quick development of this new industry could have left some regulation issues in the lurch.
The new Pyro FX in Houdini 10 are very impressive with improved workflow. The Pyro FX are great for creating 3D fire and smoke effects. And in this video tutorial series, you will learn the Pyro FX workflow in-depth and the parameters used to create fire and smoke effects. You will also see how volumetric data is created and recorded, and how to visualize it.
If you've ever wanted to make smoke using Photoshop you'll be able to watch this software tutorial and find out how. This smoke effect won't help your movie career but it will help you create cool photos.
You're a committed environmentalist but you love your candles. What are you to do? Did you know that you can recycle your candles? There's bound to be stuff left over. Just watch this video and learn!
A recipe for an authentic brisket, smoked Texas style. Start with a flavorful dry rub, then stock your smoker with hickory wood chips and leave it in for several hours. Halfway through, turn your brisket over and smoke it on the other side. At the end of it, you'll have a delicious barbecue brisket!
In this tutorial, we learn how to make pinto beans to compliment your BBQ meal. To start, soak 3-4 lbs of beans overnight in a large pot. The next day, add in 1 lb of chopped bacon, 2 qt beef broth, 1 qt chicken broth, 20 oz can diced tomatoes, chopped yellow onion, 1 tbsp chili powder, a dash of liquid smoke salt, and Lawry's salt. Place this on the stove on medium low heat with a top on for 3-4 hours until the beans are tender, then remove from heat and let the mixture set for around 10 min...
Wow - have you even heard of sea smoke wines? Well, it's ok if you haven't because they are not so easy to find. Until now that is! Gary gives you his advice on choosing and drinking sea smoke pinot noirs (in particular Sea Smoke Botella 2005, Sea Smoke Southing 2005 and Sea Smoke Ten 2005).
The key to being able to animate realistic smoke or dust is being able to master the particle texture rate technique in Maya. Once you have gotten this down, you can create any sort of particle effect, such as sand or bubbles in addition to smoke and dust. This three part tutorial series goes in depth into the subtleties of Maya, showing you how to get the most out of working with particles to lend an extra layer of realism to your project.
Learn how to rig your Jack O'Lantern so smoke pours from its mouth! This is a simple and inexpensive Halloween pumpkin project. You need putty and incense to create the smoke special effect for your Jack'o'Lantern. Then light the incense inside the carved out pumpkin and it will glow and breathe smoke.
Roy Masters demonstrates the hypnotic process behind effortlessly quitting smoking. He explains that if one can meditate and come to a conscious level of smoking, one can realize the harmful effects of smoking. One technique he employs is having a person take a puff on a cigarette but keep the smoke in their mouth. Becoming conscious of the fact that the smoke is poisonous makes it much harder to breathe in the smoke. By practicing this technique, one can effectively quit smoking.
How can you quit smoking? Deepak Chopra details step-by-step instructions for curbing smoking habits in the long-term, which include feeling the adverse sensations of smoking and listening to your body as it rejects those sensations. Watch this video tutorial and learn how to quit smoking.
Whether it's the start, middle, or end of summer, it's prime-time grilling season. If you find yourself without a grill, however, it may seem as if half your summer plans of swimming by the pool while stuffing hot dogs in your face could be ruined.
Want to know how to use the Pyro FX tools in Houdini 10? This masterclass will tell you everything you need to know about using Pyro FX fire and smoke tools in Houdini 10. The discussion covers the addition of exciting new fire and smoke tools. Topics covered include a powerful new fluid up-resing technique, advanced noise and turbulence control, and a highly tweakable custom fire and smoke shader.
This video opens up with a computer screen displaying the finished product of a smoke design as a wallpaper. Next the video switches to the program used to create the smoke design, using a plain white image. Next the screen is switched to another program with the text smoke displayed. Then he switches back to the program and pastes an image into the window containing smoke. He then pastes the text smoke into the image and distorts it a little, followed by changing the color darker. After that...
Smoke machines can add great atmosphere to any occasion. But your smoke machine can get clogged. You need to clean the smoke machine every 6 months. This tutorial teaches you how to clean your smoke machine. Great care must be taken as the smoke or steam is very hot and can burn you in a split second. Watch this how to video and soon you will have a sparkling clean smoke machine.
Magic is a wonderful thing. But so is science. So, which category does this mystifying candle trick fall in? Perhaps both.
This video shows you how to re-pot your houseplants. When your geraniums have overgrown, cut your clippings. Let the clipping cure: i.e. the wound that you created needs to seal and cure, before planting. Set them aside, in order to allow them to cure. Once that is done, submerge the tip of the fresh clipping in a pot filled with fresh soil. Remember to remove dead leaves.
Biting into a perfectly ripe mango is living proof of nature's goodness. The flesh is at once creamy, smooth, tart, and sweet. Plus they're incredibly good for you.
In this Education video tutorial you will learn how to make smoke or fog rings with a rubbish bin. This is really very easy and simple to do and takes practically no time. For this you will need a smoke machine like the ones used in night clubs, a rubbish bin, piece of oil cloth and a strap. Cut out the bottom of the bin and cover the top of the bin with the oil cloth and strap it up. When you push on the oil cloth, air will go out of the hole at the bottom. Now fill the bin with smoke from t...
Smoked pork ribs are a wonderful treat when prepared correctly. In this video, learn how to smoke spare ribs and baby backs, as well as how to prepare, remove the membrane, apply a mustard/rub slather and then smoke them to delectable goodness. Learn how to prepare a delicious main course with help from this video.
Tired of not being able to quit smoking? Have you tried everything but nothing works? Watch this life changing short video and learn the trick of quitting smoking by simply using a pen cap. Watch this video and listen to MAtt Jarbo's story on how he fought off smoking for ever. All you need is a BIG pen cap and you will be able to fight off the cravings of smoking. No other thing needed just follow his tricks and you will soon not smoke anymore.
In this video the author talks about the secrets of quitting smoking forever. there are basically four tips to achieve this result. The first is you need to keep your hands busy, so that you can avoid the desire to hold a cigarette. Similarly you also need to keep your mouth busy, by chewing gum or anything to draw your attention away from cigarettes. It also helps to keep a pack of cigarettes in your pocket all the time to continuously remind yourself that you have to stop smoking and there ...
This video editing software tutorial shows you how to create animated smoke in After Effects. You will learn how to create authentic smoke for any special effects purpose such as fires and action sequences. See how you can use After Effects CS3 filters to create animated smoke. The tutorial is best viewed full screen and you will need Particle Playground plug-in.
In this cooking how-to video tutorial we show you how to smoke any chicken in a smoker with marinade. Watch and learn to make the best smoked chicken wings ever. All the ingredients you need to start smoking some poultry is: Blackening seasoning, garlic, Durkee chicken seasoning, soy sauce, celery salt, Italian seasoning, olive oil and of course chicken.
Prepare the perfect smoked salmon platter for Sunday morning guests. You will need 8 oz. of smoked salmon, a thinly sliced lemon, a minced red onion, two hard boiled eggs, capers, cream cheese, rye and pumpernickel bread, and fresh dill. Let people talk and snack as they assemble their own smoked salmon delicacies.
