The problem with HIV is that it attacks and kills the very cells of the immune system that are supposed to protect us from infections — white blood cells. But a new technique, developed by scientists at The Scripps Research Institute (TSRI) in La Jolla, California, offers a distinct HIV-killing advantage.
The headline above may have some spice addicts shaking their heads, but, believe it or not, there are people out there who either don't like or can't handle a ton of spice.
In this tutorial, we learn how to lose belly fat for women. Menopause can effect a woman's weight because the hormones are decreasing in the body and the fat cells increase. This will cause more fat to store around the organs. Going to the gm and exercising during this time is extremely important. Just a small amount of exercise each day can make a difference for women losing belly fat. The receptors in your brain will respond to healthy foods and estrogen supplements to help keep you on trac...
Mouth burning with pain from eating too much hot sauce or some seriously "spicy" food? Well, ignore your first instinct and steer clear of that cup of cold water — it won't help. Instead, reach for a glass of milk, a lemon slice, a spoonful of sugar, or some starchy bread to dilute the painful heat on your tongue.
Instinctively, we reach for popsicles and cold drinks when the temperatures climb, but doing something counterintuitive, like going for a hot drink or eating something spicy, is actually more effective at keeping you cool.
This is why you're fat. Coincidentally, this is also why you're happy when you nom on artery clogging junk fare. We don't recommend you whip up this recipe on a regular basis unless you're hopin' and wishin' for a heart attack this Christmas, but this would make a sweet treat every once in a while.
Chef Elliot Prag of the Natural Gourmet Institute shows Sunita Reed how to make shiitake mushrooms taste like bacon and bring out their Umami flavor. All you need is olive oil and sea salt. Learn how to make shitake mushrooms taste like bacon - the concentrated umami flavor is key.
Instead of serving the same old biscuits, mashed potatoes and gravy for dinner tonight, why not take your family on an exotic taste adventure by fixing them pani puri? Pani puri is a puffed Indian flat bread that can be served with condiments like mint, tamarind water, and chili.
Anthony Caporale takes his Art of the Drink show on the road to the Maker's Mark distillery, where Dave Pickerell presents a master's class in bourbon tasting. The emphasis isn't on what you taste, but where you taste.
Among the many gifts that Italy has bestowed upon the world, culinary and otherwise, pesto stands alone. The exact birthplace of pesto, that herby sauce made of pine nuts and olive oil, is an area of Italy called Liguria, whose microclimate is particularly kind to basil, one of pesto's key ingredients.
LX.com's Shira Lazar visits Grace Restaurant to receive expert tips on tasting, serving, and picking out the perfect wine for your wine party. Wine tasting can be an elegant gathering, or a fun party with friends. Wines should be selected with the food serving in mind. Learn how to host a wine tasting party by watching this video tutorial.
If you've gotten the store-bought instant gravy as a way to save time but have found that the taste just isn't up to what you'd really like it to be, there's still a way to get that savory homemade taste with just a few extra ingredients! In this video, you will learn how to combine things such as mushrooms, sherry, and other great things to make a great-tasting gravy!
We can bet that the first time you tasted a thick, chocolatey Mississippi mud pie certainly wasn't your last. Made with Paula Deen-approved portions of chocolate chunks, marshmallows, candied pecans, and even more chocoalte, Mississippi mud pie is famous for its utter decadence.
Turkey doesn't just have to be served for Thanksgiving! You can make it any time year round and it'll still taste great! But if you're having trouble keeping it moist and tasting delicious, there's a way to make moist and incredibly juicy with a few prep tricks. In this video you will learn how to make a moist and juicy turkey in just a few easy and simple steps.
If you're having a problem making a nice cold glass of iced coffee, you may be doing it all wrong. Obviously, don't try to put hot coffee with ice. That will just make a nasty tasting beverage that you won't enjoy.
Rum is no ordinary liquor. If you have a yearning for some rum, you need to know the basics of rum culture, like what rum is (and isn't), what kind of rums are available, and how is rum made. Once you know this information, you'll be a rum master. Rum is available in a wide variety of weights, ages, and blends. If you aspire to become a connoisseur of fine rums, start with the basics.
What the heck are green tomatoes? They sound kind of weird, but really they're just unripe tomatoes. Green tomatoes are especially hard and taste unbelievable when they're fried.
In this video, Jenny Jones talks about produce. Make sure you know where to put all those veggies when you get into your kitchen. Storing veg the right way will make it last much longer and taste better. Don't lose any of that fresh, healthy taste. Store your veggies the right way by following these tips.
In the mood for a delicious piece of seafood? Salmon is a delicious fish, full of omega-3 fats, which promote cardiovascular health! From Simple Foodie, learn how to make a great tasting recipe for grilling salmon. Make dinner the right way tonight with help from this guide.
Tired of boring old burgers? Step away from the traditional and try this recipe for a Pakistani beef burger! This burger has a unique taste and is sure to wake up your bored tastebuds.
Yes, it does not sound very nice and cutting the testicles is not very pleasant, but this dish is a delight and the taste is fantastic. Get down to the butcher & get cooking. Sheep's testicles is said to taste similar to liver. They are a delicacy in most of the non-western world.
Know the different types and varieties of mushrooms, what they taste like, and how to serve them to add an assortment of tastes, textures, colours and sizes to your meals. Profiles all Canadian grown mushrooms; white button, crimini, portabella, shiitake, oyster and enoki.
Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel. Watch this how to video to learn how to make tadka dal fry.
Love chocolate? Can't live without peanut butter? Then we think this yummy chocolate peanut butter ice cream recipe was heaven sent for your taste buds.
Pasta and meat sauce go together like Bonnie and Clyde (you know, without the super bad ending). But if you've been using canned pasta in your dishes then you're seriously missing out on the major taste explosion that is freshly made meat sauce.
Brussels sprouts are tasty veggies, but if you would like to make them even tastier and are short on time, check out this clip. In this video, you will learn how to add spices and pancetta to your sprouts and get a whole new taste. Fiber has never tasted so yummy! Enjoy!
This recipe is a true taste of the tropics. In this how to video Chef Jim shows you how to make breaded chicken with bananas. The sweet bananas add a delightful taste to the chicken.
Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast.
This coleslaw tastes a lot like KFC coleslaw. It is so good, if you like fast food. Check out this how-to video on wonderhowto.com to make coleslaw in your home that tastes like you had to wait in a drive through to get it.
Watch as Manjula prepares Indian vegetable cutlets. This vegetarian dish makes a great side dish or appetizer.
Watch this video to understand how odor and taste drives the mating behavior of much of the animal kingdom.
Learn how to make a cheap ass steak so tender you can cut it with a fork and Ghetallian Garlic Bread that tastes better than yo mama.
Jalijeera is both tangy and spicy and will send you taste buds in many differant directions. Raw mangos, mint leaves and chilies give this drink that traditonal taste found in it's native country of India.
Pana is a very popular frozen drink from Northern India made from peeled, boiled, green mangos. Just add equal parts of salt and sugar to taste. Chill and serve with Black salt for that Indian taste.
Gary Vaynerchuk tastes a wine from Italy that EVERYONE USED to talk about 2001 San Felice Vigorello. See if it's worth tasting yourself.
DianeMorganCooksPdx teaches you how to make great tasting gravy. Chop of gizzards, hearts and neck meat from a turkey. Add a few tablespoons of butter in a cooking pot and start melting it. Place the meat on top of that. Add turkey stock. Mix wonder flour with cold turkey stock in a bowl. Also add applejack sauce. Add the meat to a simmer and pour the bowl mix on top. Don't use turkey liver for this recipe, as it will give it a bitter taste. Add a pinch of salt for more flavor. Cook it for a ...
In this video a recipe of Tomato sauce with basil is demonstrated. For this you need to first heat a pan and add olive oil into the pan. Then add sliced garlic and stir for about a minute. Next, add chopped and mashed tomatoes and salt. Mix it thoroughly and let it cook for about half an hour, stirring occasionally. After half an hour taste the sauce to see if it is right. Some people prefer to use sugar at this point. You may add the sugar, about one tablespoon or to taste, and then continue...
Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste preferen...
The Court of Master Sommeliers is one of the most exclusive organizations on Earth, having only inducted 158 Masters since it's inception in 1969. They are the kings of the wine-tasting world, and their wine knowledge and tasting abilities are unmatched. Does being an internationally recognized wine snob sound good to you? It does to us. This video features Master Sommelier Cameron Douglas giving a talk at Google about his life and how he came to be where he is, offering many tips and lessons...
Many regions in India have their own style of cooking kadhi, a yogurt based curry (or soup). Punjabi kadhi is easily recognizable because it has pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.
