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News: Monkey Shoulder Whisky

I wish this site wasn't so full of Flash annoyances. This new whisky is actually a triple-malt that's aged in Bourbon casks. It's made for cocktails. Sounds pretty cool, doesn't it? Anyone seen it or give it a try? What do you think of it?

How To: Drink Scotch whisky

Learn everything there is to know about Scotch whisky with LX.com's George Oliphant at the Brandy Library in New York City. Older and more expensive doesn't mean better with Scotch whisky, nor does it ruin Scotch to add water. Learn other ways for how to enjoy drinking Scotch whisky by watching this video tutorial.

Food Tool Friday: Keep Drinks Cool or Warm with Whisky Stones

Connoisseurs of hard liquor always face a dilemma: how do they chill their spirits without diluting the flavors? After all, if you've shelled out big bucks for a bottle of single malt, you really don't want to mess it up with an ice cube that has freezer burn. (As for refrigerating whisky, most people recommend against doing that: it can cause the whisky to "haze," or look clouded.)

News: The Whisky Trail

The Whisky Trail is a new, gorgeous photograph-heavy book showcasing the distilleries of Scotland and the culture of whisky. This book comes in a gorgeous wooden case that's laser-cut and made out of the same casks that whisky is aged in.

News: The Thirsty Crow - a whisky centric bar

This is a new bar opening in our neck of the woods in Silver Lake. The Thirsty Crow is whisky and bourbon-centric, meaning that there will be no pansy ass vodka cocktails. Check out the menu, which includes a good selection of whiskies from the Highlands and Islay, and even a few Johnny Walkers.

News: Scotch Whisky Tasting Notes

What better way to start off a blog about Scotch whiskies than to write about our first impressions of some of our favorites? These notes are from a Scotch tasting party we threw a while back. It was fairly simple: we made meat, we asked people to bring individual bottles, and we drank. And drank. 

News: nonjatta - japanese whisky

This blog is dedicated to the world of Japanese single malts. We tried one once, I think it was a Yamazaki 10 year, and were a little underwhelmed. Course, the world of single malts, even in Japan, is bigger than a single batch. Looking forward to trying more!

How To: Mix a crown Manhattan cocktail

This is a very simple, classic cocktail recipe. It can be made with bourbon, rye or whatever your favorite happens to be. If it is made with scotch whisky, then it is a Rob Roy, but to make the traditional Manhattan, use bourbon whiskey. Watch this video mixology tutorial and learn how to make a Crown Manhattan. You will need Crown Royal or a whiskey of your choice and sweet vermouth.

How To: Make a whiskey sour from scratch

This video teaches you how to make a whiskey sour drink from scratch. You first put 1 jigger of whiskey for each drink into a cocktail shaker. Next you add about ¾ of an ounce of lemon juice per drink. Then you add 1 tablespoon of sugar syrup. You make this by heating water and dissolving sugar in it, about 2x as much sugar as water. Next you add crushed ice, and shake until the drink is ice cold. You can tell when the drink is ice cold when the shaker begins to condensate and feels cold to t...

How To: Mix a classic, Kentucky mint julep cocktail

Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Mint Julep cocktail. This Southern whiskey drink conjures up lazy afternoons on the porch or a day at the Kentucky Derby, so it's more of a sipping and enjoying cocktail. You will need sugar, soda water, mint leaves, crushed ice, and whiskey. Watch this video mixology tutorial and learn how to make a mint julep cocktail.

How To: Do the whiskey and water swap bar trick

Somewhere between bartending and magic, this trick will transform water into whiskey, and fast! Watch them switch places as the video shows how you get whiskey into a glass full of water, without taking the water out off the glass. The whiskey and water trick is a fun bar trick to show your friends.

How To: Make a whiskey sour cocktail

This video describes how to make a whiskey sour cocktail. First take the following ingredients Bourbon Whiskey, Lemon Juice, Gomme Syrup, Cocktail Glass, Strainer, and Shaker. Now take Cocktail glass with full of "Ice cubes", and stir it well and using "strainer" filter the water out and pour the "Lemon Juice" of 1 1/2 oz(ounce),and add 3/4 oz of "Gomme syrup" and then now pour 1 1/2 oz of Bourbon Whiskey into Cocktail glass added with ice cubes. After added all the ingredients take the "Shak...

How To: Make a winter holiday "Jack Frost Manhattan" cocktail

This video shows how to make a winter holiday Jack Frost Manhattan cocktail. You will need peppermint schnapps, Makers Mark whiskey, and sweet vermouth. Put some ice cubes in a tall glass. Use a small (ox) measuring glass and pour 2 ounces of whiskey into the glass. Add 1 ounce of peppermint schnapps and 1/4 of an ounce of vermouth. Add more ice if needed and stir for 30 seconds or until the drink is cold. Strain the mixture into a cocktail glass. Take the stem off of the cherry to give it th...

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