Amazon has completely changed the way we purchase household items, to the point where many of us haven't visited a big box, brick-and-mortar store like Walmart or Best Buy in years. And when you think about it, all of this success comes down to two main factors—convenience and price.
In my household, we are frugal and somewhat picky eaters, so we have to be a little creative with the things we buy. We like to purchase items that can be used in multiple dishes to reduce cost—and because it's just more practical. Pancake mix is a favorite because it can be used in various dishes where any type of breading may be involved. To help inspire you, here are some of my favorite ways to use pancake batter at home.
When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?
Cast iron pans are a timeless treasure—they're an essential kitchen tool that will stand the test of time, and no home kitchen is complete without one. However, they do have a reputation for being difficult to care for... with arguments both for and against regular seasoning. In 2010, a blogger named Sheryl Canter claimed that she found the best way to season a cast iron pan that would keep the cast iron from rusting... or requiring re-seasoning! And after a few hands-on test by Cook's Illust...
Many home chefs are deterred from whisk-intensive recipes such as mayonnaise because they seem to require more than two hands—which is obviously the maximum number we possess. One hand is required to stabilize the bowl, another must be whisking constantly... and a third hand is needed to pour a steady stream of oil.
Onions add essential flavor to almost any dish, whether it's a sauce, main dish, or salad. They are one of the humblest "superfoods," full of vitamins and nutrients but generally inexpensive, which is why they're also one of the most widely eaten ingredients in the world.
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.
One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot less messy than granulated sugar, and you can measure the exact amount you put in your drink no matter what.
As a kid, my favorite part of Easter were the days leading up to the holiday, when my family would dye eggs. This became an enormous event in my household, as dozens and dozens of perfectly white eggs would become little oval canvases for arts and crafts.
Increased battery life is easily one of the most sought after improvements to a device and often drives intrepid users to root their phones, flash new ROMs, and try out experimental kernels.
Sometimes when non-Asians go to ramen bars, they're mildly weirded out by watching the patrons eat. To the uninitiated, the eating behaviors can seem kind of extreme. Why are people hovering over their bowls like animals at a feeding trough? Why do they let endless lengths of noodles dangle from their maw as they slurp—very, very loudly—over their bowls of broth?
Amazon.com has been around for a long time now, but there are still a few things most people don't know about when it comes to buying products from them. Here's a quick roundup of tips to help you get the most out of Amazon and save some money in the process. The holidays are the busiest time of year for online shopping, but these tricks will work all year around.
Food can smell great before, during, and after cooking. A pot of stew simmering away on the stove will tantalize you all afternoon, and there's nothing better than the smell of fresh-baked cookies lingering in the house for hours.
While the long-awaited HoloLens 2 officially arrived this week, details leaked about another, arguably longer-awaited AR headset, the fabled wearable from Apple, and a previously undisclosed partner assisting the Cupertino-based company with the hardware.
It's new phone season — new handsets are releasing every few weeks, we're seeing endless software updates, and the holidays are right around the corner.
If we were to assign a theme for the 2019 edition of the Next Reality 30 (NR30), it might be something along the lines of, "What have you done for me lately?"
If you salivate at the idea of waking up to the Jarvis-powered smart window from the opening minutes of Marvel's Iron Man, then connected home appliance maker CareOS is here to make your playboy billionaire philanthropist dreams come true.
Cited by many listed on this year's NR30 list as the most important event in the last 12 months, last year's release of ARKit catapulted Apple CEO Tim Cook to the top of Next Reality's rankings. This week, we dug deeper by explaining why he's at the top of the list of NR30 Mobile AR leaders.
Our phones have evolved past a simple pocket computer. They have become more like Swiss Army Knives, opening up possibilities that were previously considered Sci-Fi material. Thanks to the recent push into augmented reality, a new world of tools is becoming available to mobile users.
Google Trends says that "unicorn" costumes are among the Top 5 searches for 2017, holding steady onto the no. 4 spot, trailing only Wonder Woman, Harley Quinn, and clowns. Seeing as how this year, unicorns made the full leap back into our lives, its popularity when it comes to Halloween costumes is not surprising.
More than a year after Harley Quinn made her splash in the summer of 2016, her popularity has not waned one bit. According to Google Trends, the Harley Quinn costume remains ever popular, trailing only Wonder Woman in searches. These two DC Comics characters provide a powerful one-two punch, a mix of superhero and supervillain.
Twelve-year old Rory Staunton took a dive for a basketball during gym class and came up with a cut on his arm. The school nurse applied a couple of band-aids, without cleaning the cut, and off he went. In approximately three days, hospital physicians told his parents there was nothing else that they could do for their son; he was dead.
Lyme is a growing threat as we move into warmer weather in the US. Researchers have said this year could be one of the worst for this tick-borne disease, as a skyrocketing mouse population and warmer temperatures increase the risk.
To keep fungal pathogens at bay in their crowded homes, wood ants mix potions to create powerful protection for their nest and their young.
Even if your cat drives you a little nuts, don't worry, because a new study says that cats pose no risk to your mental health.
The pathogen referred to as a "nightmare bacteria" is quietly adapting and spreading faster than anticipated.
The decadent, chewy, fresh-from-the-oven brownie is a classic American dessert. US History Scene states that the first brownies ever made were a result of socialite Bertha Potter Palmer's request of her chef at Chicago's Palmer House Hotel in 1893 "to create a dessert that could be tucked into a box lunch for ladies to eat while attending the Columbian Exposition."
The sprouts, they're alive! Alive, I tell you—aaaaaaliiiiiive! (Cue dramatic music.) It's true: sprouts are a living food, and they're packed with more nutritional benefits than some raw vegetables. It's easy and fun to grow your own sprouts from seeds, legumes, and grains. Plus, watching them grow is incredibly satisfying—you're bringing new life into the world (and onto your plate)!
Whether you simply can't stand it or consider it a separate food group (or not food at all), there's no denying that Spam is everywhere. America's favorite canned mystery meat got its humble beginning in Minnesota, but is now used in dishes and found in homes around the globe.
Sometimes the best way to hide things is in plain sight. Whether you're trying to sneak some medication past security at a concert with a zero-tolerance policy, or you're just worried that maybe Omar comin', YouTuber MrGear has a clever way to put your mind at ease.
Hello, Null Byte! Mkilic here. I doubt anyone knows I even exist on Null Byte, so hopefully this post will allow me to become more involved in the community and also help me learn even more.
Beer isn't just for drinking anymore. There are many useful and surprising things that an ice-cold brewski can help you accomplish, from household chores to better-tasting food. It can even help you look and feel healthier.
Few things in life are as exciting and magical as fire. And setting things on fire while cooking? Well, now you're speaking my language. I'm not talking about grilling, though I do love some outdoor cooking. No, I'm talking about the most badass trick in any cook's arsenal: the flambé.
Whether it's the start, middle, or end of summer, it's prime-time grilling season. If you find yourself without a grill, however, it may seem as if half your summer plans of swimming by the pool while stuffing hot dogs in your face could be ruined.
As much as I love eating weird foods, when it comes to my favorite food, there is only one simple choice: cheese. Since cheese is my favorite to eat, it should come as no surprise that it's one of my favorites to make as well.
While Kobe beef cows get massaged, American dairy cows are taking a real beating. Many people are cutting back on dairy while a growing number of people are discovering that they're lactose intolerant. As the public's disdain of cow's milk grows, milk sales themselves are at a forty-year low.
While most people build collections of things with intrinsic value such as coins, stamps, or rare post cards, I collect wine corks—the natural ones, not the plastic kind. Corks are a natural product harvested from the cork oak tree. It takes the better part of 10 to 12 years before a tree can have its bark manually removed for the production of cork. Thankfully, no tree is harmed in the process and in 12 years, the tree bark can be harvested yet again.
I'm an impulsive baker, which means that the instructions to "bring ingredients to room temperature" make me want to kick myself for not thinking ahead. Sure, some ingredients like milk or water you can heat up, but that means messing up an extra pot or pan.
You're in the middle of cooking and a car alarm, cute kitten, or neighborhood brawl made you step away from the stove for a few minutes longer that you should have. It happens to almost every home cook. Most of the time, nothing dramatic happens, but every now and then, you end up with something like this:
Bees are the key to pollination and healthy vegetation, and wasps may help by assisting in pest control, but despite their benefits in the world, they're still a real pain in the ass if they're in your face.
