This is a step by step video tutorial that shows you how to make a delicious barbecued chicken meal in a snap! There are many different ways to cook barbecued chicken such as in a pan on the stove, on a kitchen grill, or on an outdoor barbeque grill. In this video Betty will walk you through the steps to bake your barbecued chicken in the oven. First you will have to sprinkle your chicken with olive oil, meat tenderizer, and fresh ground pepper and bake at 400 degrees for 1/2 an hour. Next ba...
The recipe is good for up to four steaks. The ingredients required are: One thick steak, One tablespoon of crushed peppercorns and Kosher salt.
The raw food coach will take you through the process of making a fantastic salad made of kale and avocados perfect for any one who follows a raw vegan diet. Avocado is full of healthy oils and just tastes fantastic. Kale is chocked full of vitamins and nutrients. By adding oil and salt your kale will transform into a soft and lovely texture.
Mark Duncan teaches the secrets of cooking a garlic shrimp pasta dinner in simple steps. First boil some water in a soup pot, add some salt, then the spaghetti and allow it to cook. Meanwhile heat some olive oil in a pan, add chopped garlic, red pepper flakes and cook. Now add the chicken broth, allow it to boil, then add the shrimp and cook for 5 minutes. Filter the pasta when its cooked, add it to the pan and add the chopped parsley to it. Now add some butter, mix them well and transfer it ...
This video teaches the secrets of making shrimp in a garlic sauce in simple steps. First medium heat some olive oil and butter in a pan, then add minced garlic and cook. Now add some dry white wine, lime juice, oregano, cumin and a dash of hot sauce and mix them. After sometime add the shrimp to it and cook till the shrimps turn pink. Turn over the shrimps in between and continue cooking till it turns pink fully. Finally add fresh parsley, mix them well and serve.
This video will show you how to make Ropa Vieja, also known as Shredded Beef. Follow these easy steps to make Ropa Vieja (Shredded Beef): You will need: 3 lbs flank steak 12 cups water 2 bay leaves 1 large onions diced 1 large green bell pepper, cored seeded and diced 1 large red bell pepper, cored seeded and diced 4 tablespoons crushed garlic 2-15 ounce cans tomato sauce pinch of cumin powder 2 tablespoons oregano 1 cup vino seco (dry white wine) 1-15 ounce can sweet early peas (low sodium) ...
This video will show you how to prepare healthy scallops in a garlic sauce. To cook scallops in a garlic sauce you will need the following ingredients: 1 1/2 pound scallops, 1/4 cup vino seco or dry white wine, 1 tablespoon butter, juice of 1 lime, 1/4 cup olive oil, 4 tablespoons garlic, minced, 1/4 teaspoon oregano, pinch of cumin, salt to taste, dash of hot sauce, 1/4 cup parsley, finely chopped. Add all the ingredients to a hot pan, except for the scallops, and let it simmer. Now lay the ...
This video shows you how to make a delicious Chickpea Soup, also known as Sopa de Garbanzos. Follow these easy steps to make a chickpea soup: Add olive oil to a medium heat pan, add green pepper and onion. Sauté Add the Chorizos and Canadian bacon. Now add the beans, tomato sauce and wine. Add the diced potatoes and bring everything to a boil. Cover and simmer for 45 minutes.
This video will show you how to make Italian Stuffed Artichokes. Follow these directions to stuff an artichoke in the classic Italian way: In a large bowl add Parmesan cheese to Italian Style breadcrumbs and chopped garlic. Mix well. Gently open up the leaves of a washed and trimmed artichoke. Drizzle with olive oil. Open up the petals and spoon the stuffing inside each petal. Put the artichokes into a steaming basket and steam for 30-40 minutes. Drizzle with melted butter and Parmesan cheese.
How to make a Cuban style roast pork in five easy steps. Mix 1 cup naranja agria (sour orange), 1/2 teaspoon cumin, 1 teaspoon dried oregano, 4 tablespoon crushed garlic, salt and pepper, and olive oil in a bowl. Place 1 small boneless pork loin roast in a re-sealable plastic bag. Pour marinate into the bag and refrigerate over night. Place the marinated pork loin roast in a baking dish and cover tightly with aluminum foil. Bake at 325 degrees for 1 to 1 1/2 hours. Remove foil in the last 15 ...
Jermain Pulley shows you how to cook broiled shrimp scampi with a side of asparagus. To make broiled shrimp scampi you will need: 1lb of raw shrimp, peeled and deveined, 1/4 cup olive oil, 2 tsp minced garlic, 2 tsp lemon juice, 1/4 tsp table salt, 1/4 teaspoon ground black pepper, 2 tbs Parmesan cheese, 1lb fresh asparagus. Mix your marinade in a small bowl and add the shrimp. Coat the shrimp well. Steam the asparagus. Place the shrimp on a baking sheet and place in oven for about 6-8 minute...
Betty's making a classic meal, but true to form, she's putting a signature twist on it. Instead of ground beef, she's using sirloin. Sounds delicious!
Ocean Mist Farms shows you how to quickly cook fresh artichokes in a microwave. You'll learn a few simple tips and techniques to properly cook an artichoke using ingredients such as lemon, water, salt, and olive oil. After following the preparation tips, microwaving the artichoke will take approximately 18 to 20 minutes, depending on the size of the artichoke and the power of the microwave. You'll be shown what to look for to know when the artichoke is ready to eat, and saving the leftovers i...
Watch as Clint Curtis shows us how to make the perfect dirty martini. First get your martini glass out and fill it with ice. The ice is used to chill the glass for a cold martini. Get out a shaker and fill it about 3/4 with ice. Add your desired amount of your favorite brand of vodka. Add olive juice to shaker. Shake to mix the ingredients. Do not overtake the martini because it will become watered down. Grab a toothpick and put about three olives on it. Dump the ice from your glass and place...
Betty describes how to make spicy flour tortilla crisps: little crispy rounds, or squares, make a great appetizer. Use them with various spreads! Or serve them as the bread to start off a steak dinner. Start with your flour tortillas. After cutting them into sectors, baste them in extra virgin olive oil. Apply the oil to the top and bottom sides. Sprinkle a bit of salt. Use paprika (or any flavor you want!) to add a little spice! Sprinkle from high above so that your spices don't clump. Now p...
Drink@Drink demonstrates how to make a cocktail martini. First, add ice to a martini glass and a cocktail shaker. Next, stir the ice to chill the glass and the shaker. Then, strain the excess water out of the shaker. Add 8 parts gin and 2 parts martini dry to the shaker. Pour the ice out of the glass. Mix the ice with the gin and martini concoction in the shaker. Strain the mixed martini into the martini glass. Finally, add an olive garnish to the glass, gently mixing it in the martini, to co...
Tony D'Angelo shows us how to make delicious homemade garlic bread. The ingredients you will need are 2 tbsp diced garlic, 1 tbsp parsley flakes, 2 tbsp oregano, ¼ teaspoon salt, a stick of softened butter, ¼ cup of olive oil and a loaf of bread. Combine all the ingredients in a mixing bowl. Mix with a spatula; it is very important to preheat the butter. Take your bread and cut it right down the middle; with the spatula coat the bread with the mixture. Set oven to 350 degrees and place bread ...
Heat olive oil in pan in medium heat. Sauté ginger and garlic for 30 seconds, or until the garlic corners turn golden brown.
Ingredients: 2 lb shrimp cleaned
Emeril Lagasse demonstrates how he creates Shrimp and Andouille Cheesecake, an appetizer. The crust contains bread crumbs, grated parmesan, butter and Creole seasoning. The cheesecake filling contains gulf shrimp and andouille, a spicy Cajun smoked pork sausage. It's seasoned with onions, green and red peppers, and chopped garlic, sautéed in olive oil with more Creole seasoning, which is added to a mixture of cream cheese, eggs, and smoked gouda cheese and blended with an electric mixer. Whil...
This video shows you how to marinate and grill meat using 2 different techniques. Marinating is when you soak something in a juice so it absorbs the flavor. To make a marinade you can use garlic and spices and grind them up. Add extra virgin olive oil and white wine. Put the fish in the marinade. Then put it on the grill. You should mark the meat then put it on a cooler area to cook unless you want it rare or medium rare.
This video from Panlasang Pinoy teaches the viewer, using a POV camera style, exactly how to bake King crab legs with garlic lemon butter sauce.
This instructional video shows how to make delicious scrambled eggs to eat alongside cooked cherry tomatoes, mushrooms, and sourdough bread. First cook up the mushrooms and cherry tomatoes in a heated skillet of olive oil with a dash of salt and paper. For a fluffier consistency, add butter and stir the eggs while heating them up, as opposed to pre-mixing in a bowl. Continue stirring while removing them from the heat to avoid overcooking. Serve on a plate along with the tomatoes, mushrooms, a...
This video demonstrates how to make raw vegan nori cheese sticks. First, put sunflower kernels, nutrition flakes, salt, olive oil, water, shredded cheese, and a whole jalapeno into a blender. Blend until the mix is paste-like in consistency. Slice sheets of nori into smaller pieces and spoon some of the paste onto the smaller pieces. Wrap them into little cylinders. Set them out and let them dry until most of the moisture from the paste has gone, and the stick is firm. This video is useful fo...
This video tutorial shows you how to make roasted prawn kebabs. Start by boiling 18 prawns. Cut down the back of each prawn and remove the black string. Soak some skewers in water for 30 minutes. Put approximately 3 prawns on a skewer and then slide on one cherry tomato. Put 3 more prawns on the skewer and add one more cherry tomato. In a small bowl add olive oil, lemon juice, a pinch of salt, 1 teaspoon of curry powder, and 2 tablespoons of parsley. Stir the mixture up until it is throughly ...
Bobby Flay gives three useful grilling tips and explains the common mistakes. To grill properly he suggests you follow these rules:
Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety. Watch this howcast video to learn how to make a delicious lentil soup.
Mark Twain said “cauliflower is nothing but cabbage with a college education.” Well, that’s sort of what risotto is: rice with a college education.
Paula grills fresh tomatoes with garlic and olive oil. Garlic grilled tomatoes are very versatile. You can serve them up as an appetizer, side dish, or even as an entire meal. Follow Paula Deen as she shows you the best way to grill garlic tomatoes. his cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delici...
Craving an authentic spicy Mexican dish? Then follow along with this cooking how-to video to learn how to make red hot chili con carne. All the recipe calls for is beef cooked in a chili sauce. Sound kind of simple, well it is simple to make but it doesn't lack any flavor. Serve the chili con carne over a bed of rice.
Want to get famous? Nadia G. teaches us how to become a star with her simple, 3-step program.
One of our favorite things about poultry is that it goes so well with many flavors. Spice up that chicken, even if it's the third day in a row. Watch this cooking how-to video as the Two Minute Chefs show you how to make pesto chicken. All the ingredients for this recipe are: chicken, olive oil, salt, pepper, pesto, provolone cheese. Serve up the pesto chicken with a glass of wine.
In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.
People are often afraid of octopus, probably because they don't know how to prepare it. In this how to video Mark Bittman, from the New York Times, makes octopus accessible to those who might be squeamish. Watch as he prepares this Spanish seafood recipe for your. Try this octopus dish straight from Galicia. Grab your octopus, potatoes and boil in water. Serve with an olive oil and pimenton.
Everyday makeup doesn't need to be relegated into the realm of neutrals. Why not go for a little bit of colored eyeshadow, like green? This video is demonstrated using MAC shade stick in Beijing, Urband Decay Blunt eyeshadow, golden olive pigment eyeshadow, MAC eyeshadow in Humid, Nars Night Porter eyeshadow, a Sonia Kashuk angled brush, Alexander McQueen skin finish in Vegas, black kohl pencil, and black mascara. Watch this video makeup application tutorial and learn how to create this every...
Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy.
Green bean stew, better known as Lubya, is wonderful and healthy Mediterranean dish that incorporates both protein and vegetables with a robust flavor. This dish is very versatile and can be cooked with beef, lamb, chicken or you can omit the meat and make it a vegetarian dish. It is traditionally served with rice and is an all around crowd pleaser. For this recipe, you will need green breans, beef (or lamb or chicken), tomato sauce, cilantro, onion, garlic, broth, olive oil, salt, and pepper...
Fatayer or Spinach Pie is a pizza-like foods eaten by the people of the Mediterranean. simboseh and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts).Fatayer is usually folded into triangles and unlike simboseh, it could be filled with spinach or za'atar. For this recipe, you will need dough, spinach, salt, onion, tomato, lemon juice, olive oil, citric acid, cayenne pepper, sumac, and corn meal. Watch this video cooking tutorial and l...
Shish Tawook (taouk) is a traditional Turkish shish kebab which can also be found in Syrian and Lebanese cuisine. Cubes of chicken are skewered and grilled. Common marinades are based upon yogurt or a tomato puree, though there are many variations. Shish taouk is typically eaten with garlic paste toum. For this recipe, you will need chicken, garlic, tomato paste, ketchup, yogurt, lemon juice, salt, paprika, and olive oil. Watch this video cooking tutorial and learn how to make Mediterranean c...
Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It's the best way to cook a steak. The ingredients are tenderloin steaks, olive oil, sea salt, cracked pepper, water, tomato paste, marsala wine, balsamic vinegar, Worcestershire sauce, and a shallot. Learn how to prepare...
