News: Flip Your Breakfast Script with These Savory Oatmeal Ideas
I am officially breaking up with my daily breakfast of avocado toast and embarking on a promising new relationship with savory oatmeal. Yes, you read that right—savory oatmeal.
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How To: Citrus Fruit… Your New Favorite Facial Cleanser?
Switching your favorite facial cleanser isn't an easy choice. Since everyone's skin type can range from dry, to oily, to some complicated combination of both... well, let's just say that the conventional wisdom is to stick to what you know works.
How To: "Preserve Your Herbs"
Whilst drying herbs is a well known method they do suit certain types of dishes but with this method of using olive oil to infuse before freezing, you get the best results many weeks after you've cut them and it allows you to continue enjoying those summer flavours well into winter.
How To: Why You Should Always Keep Canned Pumpkin in Your Pantry
Canned pumpkin is something I always stock up on and keep in my pantry, because it's endlessly useful when cooking or baking. Sweet, creamy, and mild, pumpkin can be folded into baked goods and savory dishes with ease.
How To: Cut Back on Calories with These Easy, Tasty, & Healthy Cheese Alternatives
Cheese might be one of the most satisfying snacks around, whether you prefer a slice of snappy Irish cheddar or a creamy, rich portion of Brie. It's been called "dairy crack" by a respected physician and for good reason: eating cheese produces casomorphins, which effect the human body like opiates. It also contains trace amounts of actual morphine.
How To: 5 Delicious Ways to Reinvent Your Stale Potato Chips
Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.
How To: 6 Delicious Ways to Use Up Leftover Champagne
Unlike wine, you can't re-cork or stopper leftover bubbly after you've opened it, but all is not lost even if you haven't managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafood and rice, or to make dips and salad dressings.
How To: Why You Don't Really Need to Season Your Cast-Iron Pan
I love my cast-iron skillet, but I never seasoned it properly. Instead, I took that sucker out of its packaging, wiped it down with a damp cloth to remove any factory dust, and started cooking with it ASAP. And you know what? It works just fine.
How To: Doctor Store-Bought Salsa So It Tastes More Like Homemade
Fresh salsa is so tasty. Who can resist the robust mix of spices, the mouth-watering heat of jalapeños, and the juiciness of fresh tomatoes? Alas, I don't always make my own and have to get the pre-made stuff.
How To: Cook Without Measuring Tools
What would you say if I told you it was entirely possible—even desirable—to cook anything from a simple dinner to a great loaf of bread without using measuring cups, spoons, or a scale?
How To: Make a Classic Martini
Video: . If you master only one cocktail, it should be the martini. It’s a legend in a glass, and every hostess worthy of her shaker should know how to make a martini.
How To: Make a Simple Herbal Extract
Hello there, people. Today, I am going to show you how to extract the essence from a useful plant, using either alcohol or olive oil. This is how you take a plant and turn it into a useful (and preservable) medicine. For those of you who know nothing about herbal medicine, let me explain it for you in a nutshell...
How To: The Quick and Easy Way to Make BBQ Pork Fried Rice with Vegetables in a Wok
Delicious, Simple & Quick Wok BBQ Pork Fried Rice Ingredients
How to Make Ferrofluid: The Liquid of the Future
What Is Ferrofluid? Ferrofluid is a black, solvent-based liquid, that, in the presence of a magnetic field, becomes strongly magnetized. The fluid is made up of nanomagnetic particles coated with an "anti-stick" or surfactant compound, suspended in a "carrier", commonly an organic solvent. For mechanical applications, it is used in hard drives and speakers as a lubricant. However, it also has been implemented in artwork, as seen in the video below.
How To: Make tiny Italian potato dumplings or gnocchi
Gnocchi is a tasty alternative to traditional Italian pasta. Gnocchi is actually teeny tiny potato dumplings and tastes fantastic draped with your favorite olive oil or tomato sauce. Check out this video for advice on how to make your own gnocchi from scratch at home.
How To: 8 Tasty Reasons Why You Should Always Have Cooked Rice in Your Fridge
Rice is one of those incredibly versatile pantry essentials that you can make in bulk and then freeze for later use in a quick meal during the week. It keeps well in the fridge and freezer, and there are an endless number of ways that it can be used once thawed—from rice bowls and salads to stir-fry dishes.
News: Turn Your Dining Room into a Restaurant with These Copycat Chain Favorites
I recently wrote about fast food fakeouts you can make at home, but people cannot live off fast food alone. Sometimes you need to step up your game a little and enjoy the fare at a popular chain restaurant with a bit more variety to its menu.
How To: Inject Tons of Flavor into Boring Dried Pasta by Toasting It
One of the common complaints about dry pasta is that it lacks depth of flavor. This is why, once cooked, it often pairs best with bold and complexly flavored sauces.
How To: Make Killer Pizza at Home with These Easy Ready-Made “Crusts”
Pizza. It's seen you through your best and worst times. It was there during your first relationship and the subsequent dumping. It got you through college, and maybe even your twenties. Domino's phone number is programmed in your speed dial, and though you won't admit it out loud, you love pizza, you really do.
How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)
I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.
How To: The Veterans Day Guide to Free Food & Discounted Deals for November 11, 2014
Attention all veterans and active-duty military personnel—this coming Tuesday, November 11th, is Veterans Day, that time of year where the whole country thanks us for our service. For the most part, a simple thanks will do, but some folks like to go above and beyond and give us veterans free or discounted meals and discounts on merchandise in stores.
How To: 5 DIY Treatments for Your Bad Hair Days
Who would have thought that dryer sheets can be a quick remedy for super-staticky flyaway hair? But it's true. It's all about the positive charges in the sheets and their ability to neutralize electron buildup. And that's not the only surprising quick fix for hair problems that you can easily find in your home.
How To: Make an Embossed Vellum Rose Wreath Card
This card is awesome, there is no other words for it! It is pretty, eyecatching and just so gorgeous, using cardstock and vellum to create a wreath made of embossed roses. There are a few different techniques in this tutorial to make the wreath but they are all easy when you see how. Step 1: Items Used
How To: This Quick & Easy Shortcut Minces Garlic in Seconds
Don't like mincing garlic into tiny pieces with a knife? No matter how you mince garlic, it will never be as easy as this kitchen trick. You won't even need a knife—just a fork! It's a great hack for kids just learning how to cook or if you only need about one or two cloves for your recipe and feel like speeding things up a bit.
How To: Make Your Own LUSH Bath Bombs at Home
It has become a popular and must-have beauty essential—the bath bomb. Not only does it bring an aromatic and calming feel to bath time, but it also leaves your skin soft and will make you smell wonderful for a whole week!
Ingredients 101: Selecting, Cleaning, & Storing Fresh Mushrooms
Eating vegetarian isn't just for vegetarians. There are plenty of reasons, health and economics-wise, to consider forgoing the meat for a meal or three. Rather than get deep into the world of fake meat (although there's many a tasty alternative to be found there, to be sure), you should consider getting to know your humble-seeming fungal friend: the mushroom. Thanks to their hearty flavor, cooks tend to treat mushrooms like meat, albeit one with its own unique characteristics. Mushrooms are e...
Chef's Quick Tip: Char Your Citrus for Extra Flavor
We're a little citrus-obsessed, and with good reason: lemons, limes, oranges, grapefruit: Mother Nature really packed those babies with flavor, from peel (which you can zest without special tools) to juice. Now executive chef Amanda Freitag of Empire Diner has come up with a way to make those lemons and limes give up even more flavor by applying a lot of heat.
No More PAM: How to Make Cheaper & Healthier Cooking Spray at Home
Cooking spray is super convenient to have around, but it can be expensive compared to regular old oil, and sometimes comes with some nasty sounding additives like dimethylpolysiloxane and dimethyl silicone.
How To: The Secret to Keeping Cut Avocados Fresher Longer
A lot of fruits start to turn colors once they've been cut due to an enzyme called polyphenol oxidase that turns the fruit colors when it's exposed to oxygen. You can prevent this reaction in apples with a honey-water bath, but what about avocados?
How To: Make Your Own Makeup Remover Wipes Using Oil, Water, & Paper Towels
For me, the worst thing about makeup has always been taking it off. It's always that one last thing you have to do before you go to bed, and if you don't, you instantly regret it when you wake up. When you're tired, makeup removing wipes are a godsend because they're so quick.
How To: 5 Easy Ways to Make an Emergency DIY Candle from Household Items
Candles can be pretty expensive, which is why most of you probably resort to flashlights during a power outage. But when your batteries run out, you're out of luck, unless you know one of these methods for making a DIY emergency candle out of household junk.
How To: Baked "Stuffed Lean Ground Pork Tomatoes"
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How To: Make Curried Carrot Soup
Video: . Step 1:
How To: Make Flavored Envelope Glue (And Make Sending Snail Mail Fun Again)
Not a lot of people send letters anymore. It could be because our laptops, smartphones, and tablets have taken over and we communicate electronically now. Or, it could be because envelope glue tastes terrible. If you were considering sending out nice, handmade Valentine's Day cards this year, but were so disgusted by the thought of licking all those envelopes that you changed your mind, you're in luck.
How To: Discover the Hidden Colors in Everyday Objects with This DIY Video Spectrometer
A spectrometer is a device that splits light into all of the different colors it's composed of that can't be seen with the naked eye. It does this by using a prism to refract or bend the light. Jeffrey Warren over at Public Labs created a tutorial showing how you can make your own video spectrometer and create spectra like the one pictured below. Any guesses as to what the subject is? Believe it or not, that's what whipped cream looks like when viewed through a spectrometer. You can do this w...
How To: 13 Unexpected to Downright Crazy Uses for Mason Jars
Invented by Philadelphia tinsmith John L. Manson in 1858 for canning and preserving perishables, mason jars are experiencing a major resurgence in the DIY community. In addition to being a handy storage device for both food and non-food items, its old-timey, quaintly antiquated look also makes for good drinking glasses, candle holders, flower vases and eye-pleasing decorations.
How To: Wear the Neon Makeup Trend
Everybody, let's Wang Chung tonight! The 80's are back. This video shows you how to wear 80's bright neon makeup today and gives you some tricks so you don't look like you are stuck in the 80's
How To: Save That Old, Opened Wine in Your Fridge by Making Homemade Vinegar
Don't Miss: Make Opened Wine Last Longer
How To: Ditch the Oven & Make Crunchy Stovetop Granola in Just 5 Minutes
Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. If you're anything like me, you always run out of granola when you need it most.
How To: Grill a Whole Pineapple for Dessert, Cocktails, Burgers & More
A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.)