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How To: Cook a chicken curry in ten minutes

Manju Malhi's quick and easy Indian style chicken curry, demonstrated in this how-to video, is perfect when you're in a hurry. Time efficient without sacrificing the flavor. You will need olive oil, a medium onion, a chicken fillet, cloves of garlic, green chili, salt, turmeric, ground cumin, ground coriander, tomato puree, garam masala or curry paste, double cream, a teaspoon, tablespoon, chopping board for meat, chopping board for vegetables, sharp knife, non-stick frying pan, plates to hol...

How To: Make Indian lamb kebabs

Modern Indian cuisine expert Manju Malhi shows here how to make her delicious Lamb Kebabs. These melt in the mouth kebabs are made with finely ground mince, and a perfect blend of spices. These are great on the grill at home, or on a barbecue. You will need lemon, minced lamb, vegetable or olive oil. garlic cloves, root ginger, green chilies, fresh coriander leaves, ground coriande, ground cumin, black peppercorns, turmeric, garam masala, salt, a large tub, skewers, a chopping board, sharp kn...

How To: Prepare cedar plank salmon

This is very impressive looking when done, not to mention easy. I know I say that a lot but it really is. You can find the untreated cedar planks at your local lumberyard. You will need 1 cedar plank, 1 whole salmon fillet, olive oil, kosher salt, fresh ground pepper and brown sugar. Oh yes, have a spray bottle of water handy, just in case you need it. Prepare cedar plank salmon.

How To: Make lemon-chive vinaigrette for fish or chicken

The perfect vinaigrette dressing for fish? For chicken? For both? The answer is lemons and chives. The combination of lemon zest and lemon juice shine in this recipe for vinaigrette, which only takes two minutes to prepare! Fresh chives, a good source of vitamin A, impart a mild onion flavor which makes this not only a flavorful salad dressing but, as Kevin Carey of Verrill Farm tells us, a terrific marinade for fish and chicken. It's perfect for basting anything you might want to cook on the...

How To: Make a classic chicken piccata

What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...

How To: Make lobster ravioli

Kick out the beef and bring in the shellfish for this hit ravioli. There's nothing better than a little lobster ravioli. But that's not all, lobster isn't the only ingredient in this pasta dish—it even has lump crab meat for the sauce.

How To: Make a torched yellowfin (or ahi) tuna and pea salad with anchovy vinaigrette

If you're a tuna lover, but aren't really fond of the raw sushi tuna variety, this could be the perfect blend of both worlds. Tuna enthusiasts no longer have to have it one way or the other… go in-between with a lightly torched tuna meal. Lightly torched tuna (yes, a blowtorch is used) joins a sweet, salty and tangy vinaigrette with fresh herbs and anchovies. Piled atop vibrant radishes, scallions and peas, the dish was beautifully assembled and presented to an appreciative farmers' market cr...

How To: Make an easy tomato and basil salad with mascarpone and bleu cheese mousse

A tomato and basil salad sounds like a simple delight, right? It is, and the only thing that can make it even better is a mousse with a delicious blend of mascarpone and bleu cheese. Eric Brennan, Executive Chef at Post 390, created a tower of garden-fresh tomatoes with layers of basil and a decadent and creamy mascarpone-bleu cheese mousse. No slaving over a hot stove here and a real crowd pleaser.

News: FarmVille Orchard and Tree Gifting Links

Free Tree Gift Request Links With the new orchards and tree mastery system everyone is looking for more trees! As wishlist requests often end up with errors, I've created this list that will provide links you can put your ID into allowing people to send you the item without getting the "gifterror=notfound" message.

HowTo: Make Mini Pizza Cups

Dangerously close in resemblance to the over-the-top pizza cone, these mini pizza cups look like muffins. After testing a recipe from My Kitchen Snippets, Serious Eats came up with this:

News: Making Sound Sculptures with a Speaker and Cornstarch

Posted below is an interesting video on the effects of low frequency square waveforms on cornstarch. To make, simply mix cornstarch and water, then place on a large speaker hooked up to an amplifier and a signal generator (generating around 20-30 hertz). An old stereo works great, as long as it has an aux-in. There is lots of free signal generating software at arms length, like this one. I found adding a little olive oil into the cornstarch mix makes it easier to handle, and contributes to th...

How To: Yumi's Vegetable Cooking Cheat Sheet

To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky real quick. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and garlic—just watch them close, and make sure you time it right. Print out this handy drawing, set your timer, and you'll never have soggy, ill-cooked veggies again.

HowTo: The United Flags of Pizza

The world is beginning to treat pizza with the creativity and variety it deserves. Pizza cups. Pizza lollipops. The incredible recursive pizza. Below, Jen of Tiny Urban Kitchen presents a world travel inspired pizza project that draws from the same kind of expression as cake decorating.

News: Breakfast Burritos

I had three of the kids, one with her spouse, here and needed a Saturday Morning Breakfast. I got Doug to help me and we started by browning some sausage. Once that was done, we took the meat out of the pan and left the grease. The sausage was pretty lean and didn't render as much as I wanted to so I added some olive oil and we used that to fry some hash browns. I just seasoned the potatoes with salt and pepper. To the hash browns, we added Onion, Garlic and Green Chilis. Once the potatoes we...

How To: Make Beef Teriyaki Stir Fry

My girlfriend and I enjoy making this dish together at least two or three times a month. It still remains one of our favorite things to make during the week. Its fun to make and dose not take a lot of time out of our busy schedule. The meat is extremely tender and tasty when its made right. This meal is also very inexpensive witch for me makes it taste even better. We use frozen vegetables to keep things quick and easy. You can chop your own and use fresh vegetables; it's all up to you.

How To: Protect Yourself Against Chapped Lips

chapped lips is a very common issue and usually face us in summer especially when sweating is excessive and water intake is at its minimum. all that affect our body and it induce inflammation in our lips which leads to fissuring in lip mucosa which is famously known as chapped lips.