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How To: Travel light to avoid baggage fees

It seems like there's never any breaks in air travel when it comes to money. The airfares just keep rising, and now most major airlines charge for all checked baggage, so carry-ons are the way to go. But you need to know how to take it easy with your packing list. Pack light and travel without the burden of that extra $15 or more per bag.

How To: Make a crusty and crispy French bread

With a stand mixer, making bread has never been easier. So, if in the past, you've shied away from making bread because of its complicated process, you don't need to worry anymore, especially with this crusty French bread. But don't be fooled by the crisply baked (but delicious) crust, the inside is so soft it will melt in your mouth. Check out this full video recipe for crusty French bread.

How To: Create a puff-pastry cornucopia

In this video we learn how to make a puff-pastry cornucopia. This is a great centerpiece for Thanksgiving and can be used to hold different foods such as buiscuts or finger sandwiches. First we need to form the mold for the cornucopia. You take some tin foil and make about 13-16 balls. These are spacers for inside the mold. Then you cut a piece of tin foil about 30" long. You place your balls in the middle and wrap your foil up over. Start to form your cornucopia the way you like. Try to make...

How To: Properly set a table

To properly set a table for an informal four course dinner, keep in mind that a soup course, a salad course, an entree and a desert will be served. First, add the service plate or charger to the table. Place it directly in front of the guest two inches from the table. It will serve as the under plate before the entree arrives. Use exactly the amount of silverware needed to accommodate the meal. For this meal, you will need a soup spoon, a salad fork, a salad knife, a dinner fork, a dinner kni...

How To: Cook with pumpkins in the oven

In this video, Curtis Smith from Southwest Yard & Garden is joined by Bernadillo County Home Economist Patricia Aaron to talk to us about cooking with pumpkins. There's probably no vegetable that anounces the arrival of fall like a pumpkin. When you're using a pumpkin to make piesm cakes, and so forth, you want to choose a medium-sized one. Smaller pumpkins can make good side dishes. Bear in mind, it takes a bought a half pound of cooked pumpkin to make one serving. Here, we're using a nice m...

How To: Bead a Halloween skull bracelet

For this project you will need some 4 mm orange beads, acrylic spacers, 4 mm black glass beads, 8 mm black glass beads, 10 mm orange glass beads, memory wire, headpins & skull charms. You also need pliers that include bent nose pliers, chain nose pliers, round nose pliers and memory wire cutters. Ordinary pliers become blunt when used on memory wires. In the first step cut some loops of the memory wire depending on how many loops you want to have on your wrists. Now take a skull charm and a 4...

How To: Make roulade

Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.

How To: Recycle candles

You're a committed environmentalist but you love your candles. What are you to do? Did you know that you can recycle your candles? There's bound to be stuff left over. Just watch this video and learn!

How To: Read a paper map

Have you ever found yourself lost in the Appalachian Mountains, or stranded in the Mojave Desert? Maybe it was because you couldn't read a map… a real map… a real hands-on, folding paper map. Reading a map is an important skill that may be lost in the internet and GPS era, but it' s a skill that everyone should have.

How To: Make peanuts & ham

Learn to make boiled peanuts and hickory smoked ham in the deep Southern tradition. To make boiled peanuts you will need: Large stock pot filled with enough water for boiling, 3/4 - 1 1/4 cup salt, 1 - 5 bay leaves, 1 tbsp. Extra Hot powdered red pepper4 lbs. raw peanuts in shell3 - 4 lb. Lid (used to make kimchi or pickles). Combine all ingredients in the pot and place weighted lid on top. Bring water to a boil. Turn the heat off and allow the peanuts to absorb the salted water until there i...

How To: Crochet a Christmas holiday tree

Place slip knot on hook. Hold yarn taut with 2 sets of 2 of fingers placed about 1½” apart, with tail in other hand. Create loop that crosses over bottom of 1st strand with loop toward right side. Fold loop over main strand going past tail. Insert hook below at tail strand. Pull up a loop using main strand for this loop. Pull 2 ends of yarn taut while leaving slip knot on hook. In 1st chain work 1 single crochet. Skip 2 chains; work 1 double crochet in 4thchain. Picot stitch by chaining 3 & a...

How To: Cook a honey-baked ham

Honey-baked ham is delicious, but it can be expensive and challenging to prepare. Fortunately, it doesn't have to be. If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here’s an easy way to do it yourself.