Grapes as dessert? After watching this food video you'll think twice about these juicy purple orbs. While we think popping some grapes into our mouths is delicious enough as it is, this recipe combines grapey goodness with icy coldness for a delicious, almost popsicle like snack.
Just because the grocery store sells produce, doesn't mean it's all good and ready to eat. Mangos are a particularly tricky fruit to get right… er… ripe. Tommy Atkins mangos the more common mangos, and are usually grown in Mexico (originally Florida). When choosing a Tommy Atkins mango, you need to look for a mango without bruising and with as much color as possible. Green is not quite ready yet. Red is excellent, but a beautiful mix of red and yellow is the best.
In this video Sue demonstrates how to cut a pineapple quickly and easily .surely this method will help to cut a pineapple without any mess. At first she cuts off the top of the pineapple and then the bottom ,then she places the pineapple standing on its base and bisect into two half at the middle and again she cuts the half piece at the center to get quarters. Then she cuts the quarters core away ,then she begin to slit the fleshy part of the fruit without cutting the skin ,after that she run...
Learn how to organize your kitchen. You might cook more if your kitchen weren’t so cluttered. Okay, maybe not. But, still—wouldn’t it be nice to have an organized cooking space?
Gilder's Paste is what distinguishes a so-so piece of jewelry from a truly dazzling, memorable one. That's because Gilder's Paste, which comes in a wide variety of colors and tints, is a type of colorant for brass that can be mixed and applied for a unique look.
In this tutorial, we learn how to make the Victorian cocktail. To start, you will first need a martini glass, mandarin-infused vodka, St. Germain, and bitter juice. Pour an ounce of each of these into the shaker with some cubed ice. Then, use a spoon to mix this together instead of shaking it. Do this until the sorbet comes out of it and then strain it into the martini glass. From here, add a bit of food coloring to the glass in the middle. From here, garnish with a blood orange peel and you ...
Don't be the Grinch Who Starved Through Christmas just because you're a vegan and your meat-loving family won't budge to make any dish other than buttered green beans for you.
You need the following materials to grill your hamburgers and steaks:
Due to the dour economy, sometimes it's best to conserve one's resources for more vital expenditures like, oh, we don't know, food, rather than blow it on new shirts from Urban Outfitters and that pair of boot cut J Brand jeans you've been eyeing.
In this tutorial, learn how to make the best chocolate cream pie you will ever taste. This pie is made fresh and from scratch and comes out totally fluffy and delicious. Follow along and serve this recipe at your next get together.
Watch this video to learn how to make glow in the dark goo with household products. Add 1 teaspoon of Borax to 1 cup of warm water. Add 1/2 tablespoon of Glow powder and mix for 30 seconds. Pour the contents of a 4 ounce bottle of glue into a measuring cup, fill the container with water to get all of the glue out until you have 1 cup of water and glue, then mix with a whisk. Add the Borax to the mixture and add color mixture (any) too. Play with the goo to mix the color and add to a light to ...
This video teaches you how to make a whiskey sour drink from scratch. You first put 1 jigger of whiskey for each drink into a cocktail shaker. Next you add about ¾ of an ounce of lemon juice per drink. Then you add 1 tablespoon of sugar syrup. You make this by heating water and dissolving sugar in it, about 2x as much sugar as water. Next you add crushed ice, and shake until the drink is ice cold. You can tell when the drink is ice cold when the shaker begins to condensate and feels cold to t...
Learn how to make the hottest trend on appetizer menus across the country: sliders! Ours are vegetarian made with garbanzo beans and spiked with smoked peppercorns and toppped with thick and creamy cucumber and Greek yogurt tzatziki. Follow along with this cooking how-to video and let Whole Food's Market show you how to make these veggie burgers.
Jennisse shows how to do your nails ‘Fruit Style’, using acrylic glitter, in this tutorial. She begins by taking the natural shine away and bowing the nails down. A few coats of acid-free protein primer are then applied onto the nail beds. Next, some bright green acrylic glitter is taken onto a small brush and applied side to side, at the point where nail grows beyond the finger line. The nail is turned over to create a smile line. Then a thin coat of yellow glitter is added next, halfway beh...
In this tutorial, we learn how to open a variety of coconuts. These fruits can be extremely difficult to open up, but it can be done. First, you will need to have a very large and sharp knife and all of your types of coconuts. To open them up, you will need to first crack the skin of the coconut with the sharp knife. On other coconuts, you can simply use the knife to cut the outer skin off to get to the milk that is in the middle. Whichever way you choose, just make sure you have a very sharp...
Food editor Ian Knauer shows you how to maximize the juicing potential of your citrus fruits. Follow along and learn how.
Sarah Dussault gives us instructions on how to appropriately cut her favorite fruit, the mango. -There is a huge seed where the pit is, so first you want to cut off the sides. -Take one side and cut into a grid pattern. -Now you can simply pop the cubes of mango off and eat them. -Be careful, the skin of mangoes contain similar oils to those found in poison ivy. -Take the other side of the mango and cut into slices and then peel the skin off. This is another technique for cutting mangoes. Jus...
Use these steps and you will be able to open up a pomegranate, mess-free! *Select pomegranates by weight not color!* Remember the heavier they are the more juice they contain! Here is how to open a pomegranate: mess free! Cut the crown of the pomegranate off - (the top of it). Take your knife and cut through the membrane of the pomegranate (the middle). Get a bowl of water and separate the seeds from the membrane inside the bowl. The seeds will sink to the bottom, and scoop out the membrane w...
In this video, from happyauershow, we learn how to make some healthy snacks for kids. First, is a sweet Kid Kabob. You need a skewer, strawberry, pineapple, marshmallow, and Rice Krispies Treats. Simply make a pattern on the kabob however you'd like. You can use whatever fruit your children like best. The next snack is Kid Sushi. For this you will need Rice Krispies Treats and Fruit Roll-Ups. Roll up the Rice Krispies Treats in the Fruit Roll-Up, cut in sections, and you have the Sushi Rolls....
Making lemon zest isn't hard and doesn't take a long time, especially if you have a lemon zester. A zesting tool is the number one preferred way to get that lemon zest with no mess and no fuss. So, in the first video tutorial, see how to make lemon zest with a zester. Use a zesting tool for the peeling, and make sure to wash the outside of the lemon thoroughly to remove dirt and residue. Then zest away!
Looking to make a nutritious change in your life? By choosing the right foods in the right amounts, you can reap rewards that will benefit you in all aspects of your life. In this tutorial, learn how to eat healthy and make positive changes in what you consume.
Nothing ruins a romantic fresh air picnic like the buzzing of angry yellow jackets—especially since, unlike the useful honey bee, they can use their stingers over and over again... Learn how to deal with bees without getting stung. This instructional video from Howcast offers tips on handling yellow jackets.
Don’t throw out that banana peel—or that overly ripe banana. Put them to good use around your house instead.
Raw fruit "cakes" are all the rage these days, and this stacked watermelon cake is easy to put together and is perfect for people of all ages. It's also perfect for every diet, as it's low-calorie, low-fat, gluten-free, and full of "good" carbs.
Even the most unadventurous eaters can usually be coaxed to take a bite of an exotic fruit (except, perhaps, the notoriously stinky durian). After all, fruit is sweet, juicy, and filled with natural sugars.
We tend to assume that eating is mostly a physical act, but the mind has so much to do with the choices we make.
You probably already know that cooking involves a ton of chemistry. Bread rises because of the reaction between the flour and leavener, and the delicious crust on your steak is formed by the Maillard reaction. Understanding the chemistry going on behind the scenes is one of the best ways to improve the quality of your food—it's much easier to fix a problem when you know what's causing it.
Cool treats for the whole gang! You'll be the hit of any summer event with this adorable porcupine-shaped fruit centerpiece. A watermelon, lemon, cantaloupe and grapes make the shape of this cute critter's body and the quills are brightly-colored Sour Power Bomb Pops. Watch this how to video for a tutorial on how to assemble the fruits into this colorful and edible centerpiece.
Getting your tenderloin steak trimmed at the butcher is what most of us do when we're craving steak for the night, but why spend the extra bucks when you can trim that tenderloin at home?
Butter makes everything better, as any Paula Deen fan will tell you, so we're drooling over the copious amounts of the fatty foodstuff in this recipe already. Butter is a major component of the white cream sauce in this pizza, adding delicious thick consistency and taste.
A brick oven makes baking cakes so much easier. Now you don't have to prepare the cake fully before your guests arrive, now you can bake it while they're there, tempting them with a cake "straight out of the oven!" This chocolate soufflé cake is delicious warm, too! Watch the full video recipe for baking chocolate soufflé cake with Chef Hubert Keller.
Put pre-mix into bowl. Add whole mustard seed, coriander, fresh ground pepper, and liquid smoke for flavor. You can also add half a teaspoon of hot pepper mix to make it spicy. For meat, use 1/3 ground chuck and 2/3 hamburger; some fat is necessary for a good sausage. Next, add the sodium nitrates, spices and 1 ounce per pound of meat of water into the chuck and hamburger and mix it with your hands. Continue mixing until the meat gets "tacky". Then, the meat needs to be ground and put into th...
This video shows how to use a French press coffee maker. We need 8 0'clock coffee regular or course grind, teaspoon measure long handled spoon, Pyrex measuring cup, the French press coffee maker and a cup to drink from. Heat to boiling just enough filtered water to fill the French Press beaker. Measure out one level teaspoon of coffee for each 6 ounce cup of coffee you are preparing. When the water has ceased bubbling add it to the French press beaker and stir with the long handled spoon. Wai...
This video shows you how to make slime, flubber or goop. Take two ounces of glue and one quarter cup of water. Pour the water into the glue and stir the mixture. Pour in a few drops of paint and keep stirring. The more paint you add, the darker it will be. Take one quarter teaspoon of borax and one quarter cup of warm water. Add the borax powder into the warm water and mix together to dissolve the borax. It is ok if not all the borax is dissolved. Pour the borax mixture into the glue mixture ...
To begin making a molten chocolate cake, a stick of butter and ten ounces of semi-sweet chocolate chips are added to a double boiler. Meanwhile in a stand mixer, four whole eggs plus one yolk are whisked together with one cup of sugar until it triples in volume. As this mixes, the insides of eight ramekins are lightly buttered and sugared to ensure the cakes do not stick. Now turn off the mixer and return to the double boiler where the chocolate should be melted into a smooth consistency. Add...
Show your Christmas spirit with an awesome decorative cake that will make anyone with any ounce of Martha Stewart in them, drool. In this two-part video, learn how to ice and decorate the cake to make a poinsettia flower Christmas design. Flaunt your creative skills with the best Christmas cake on the block!
This is a very simple technique you can use to light your walkway. You will need several used soda container with the tops cut off, a few poinsettia leaves or frozen cranberries, distilled water, plastic cups, rocks and small votive candles.
Want to figure out that illustrious feature in Adobe Illustrator that everyone's talking about? The gradient mesh tool? This Illustrator tool can help create beautiful and photo-realistic vector images, like this example of a guava fruit. Learn how you can master the gradient mesh tool, which isn't easy— it requires patience and passion, so just keep practicing until you've got it down pat!
Fall is officially in full swing, which means a whole new supply of in season fruits and vegetables from corn to eggplants to apples. Make use of the deliciousness of freshly picked fall apples by making this apple crisp with Rachael Ray.
Think apples are the only fruit you can dip into liquid caramel/white chocolate and shape into edible pumpkins for Halloween? Then with this video you'll receive an education in how to break out of your Halloween inhibitions and create white chocolate dipped strawberries shaped into pumpkins.