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How To: Make raw "fried" mushrooms

Karen Knowler demonstrates how to make a quick and easy recipe called Fried Mushrooms in this video. This dish can be eaten as it is or topped with your salads. She takes in a generous quantity of mushrooms and slices them (obviously after they are washed!). Then olive oil is drizzled over the mushrooms and they are mixed well. Next, the juice of a whole fresh lemon is poured over the mushrooms with olive oil, to give an added taste. Next, she crushes two whole garlic pods and adds them in. T...

How To: Strip old paint and varnish

The hardest part of stripping off old paint and varnish is getting all of the residual residue out of the details such as the panels and the raised or indented parts of the piece you are working on. You can make the job a lot easier by using the right tools. Use a small bristle brass brush to get into crevices and cracks. Brass is good because the brass bristles are softer and won't scratch the piece you are working on. Next take a piece of dowel and sharpen it in a pencil sharpener. The shar...

How To: Make Pakistani prawn biryani

Here is another fantastic Pakistani recipe. Prawn biryani is a dish of prawns, rice and seasoning made in a Pakistani style. These prawns are sure to be full of flavor with lots of colorful seasonings and vegetables all cooked together.

How To: Make raw marinated vegetables

The Raw Food Coach, Karen Knowler, shows us a very simple marinated vegetables recipe that makes a good alternative to salads or steamed vegetables. The raw vegetables used for this recipe are leeks, broccoli, zucchini (also known as courgette), and tomatoes. Suggestions for substitute vegetables, such as bell peppers and cauliflower, are also given. First we're shown us how to properly chop these vegetables and mix them together in a way that is pleasing to all the senses, including the eyes...

How To: Make an Indian style bread pudding

To make Indian style bread pudding, you will start with warm milk. Add two tablespoons of butter to the milk. Then, you will take some powdered mustard and mix with a small amount of the warm milk and butter mixture until dissolved. Pour the powder mixture into the warm milk. In another bowl, break 3 eggs. Add a pinch of cinnamon, some vanilla and sugar. Mix ingredients until well blended. Pour the milk into the egg mixture and stir well. Place small square pieces of bread into the bottom of ...

How To: Pump fake with Manu Ginobili

Manu Ginobili shows how to do his PimP fake! This is best when you're on fire and got the defender worried about you getting three-pointers. If he falls for it, draw the contact and it can make your jumper from 2 to an and 1 situation. This is a Nike Signature Moves video.

Forget Baking Soda: This Trick Is Way Better at Deodorizing Stinky Fridges

Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)

How To: Make Soggy, Wilted Lettuce & Other Leafy Greens Edible Again

Sometimes you've got a head of lettuce that you want to eat but it lacks a certain youth. In other words, it's wilted and browning at the edges. Other times, you get to the grocery store near the end of day and the only lettuce or greens available look a little on the sad side. Never fear. You're not doomed to a meal of fast food or mouthfuls of soggy salad. You can easily revive those leaves and have something crisp, green, and delicious for your next meal, so don't dump it in the trash.

How To: Make vegetarian Oriental Shumai

In this video, we learn how to make vegetarian Oriental Shumai. You will need: 1/2 c onion, 1.5 c chopped Napa cabbage, 1 tbsp minced garlic, 1/4 c grated carrot, sesame oil, 1/4 c chopped green onion, 2 tsp grated ginger, 1/4 c chopped water chestnuts, 3/4 c bulgur wheat, 2 tbsp cilantro, 1 1/4 c water, 1 tbsp hoisin sauce, 1/2 c teriyaki marinade, and wonton wrappers. First, sautŽ the onion and garlic with 1 tbsp sesame oil until tender, then add in ginger and sautŽ for 1 min. Next, add in ...

How To: Remember the parts of the cell

Are you much for science? Cytoplasm. Nucleus. Endoplasmic reticulum. Organelle. These words might sound alien, but breaking down the parts of a cell and their functions will help you remember. This is one of the best ways for cell identification, and it's perfect for science class studying.

How To: Differentiate tunable and non-tunable bodhrán drums

In this how to video, you will learn how to tell the difference between a tunable and non-tunable bodhran. A tunable bodhran has a tuning mechanism to allow you to adjust the skin tension. A non-tunable bodhran is actually tunable, but it just needs more time to do so. A tunable drum has the tuning mechanism in the inside. They are lugs pressing on an inner hoop. When the key is turned clockwise, this will make it tighter. Make sure to go crisscross rather than around the circle when tuning. ...

How To: Make a spiritual bath

In this video Krazyboy shares his method of creating a spiritual bath. Krazyboy suggests that while spiritual baths are often known to help cleanse the soul, you can also imbue it with an intent (such as love, luck, success). The idea behind a spiritual bath is cleansing and white. A nice feature of spiritual baths is being able to customize it, including ingredients that feel right to you. To begin, fill a large bowl about half way with holy water/new moon water/spring water. Next, add a cou...

How To: Master the skinner blend method in 4 minutes

First of all take two pieces of FIMO- one white and the other red color. Now roll them flat on the table into rectangles. Now cut triangles out of them and then join together to form a rectangle which has more white than blue color. Now use a rolling pin to flatten their surfaces. Use a ruler to lift them off the table top. Now fold it in half and roll it again in the same direction. Don’t roll it too hard. Now keep rolling and folding in the same way. Now when you go thinner while rolling it...

How To: Make mashed potatoes for Thanksgiving

This video is a demonstration on how to make simple mashed potatoes. Start with russet potatoes and peel them into even-sized chunks. They can be peeled and cut ahead of time and put into a pot of cold water. Bring salted water to a boil and cook the potatoes until they are fork tender. After the potatoes are cooked, drain them and put them back into the pan. Turn the heat back on for a few seconds under the pan to make sure the pan is dry. Use a potato masher or mixer, but never a food proce...

How To: Make Asian-style buchi

This video is a demonstration of how to make Asian-style buchi. The ingredients are sweet rice flour, sesame seeds, peanut oil, water, and sweetened red bean paste. The first step is to put the rice flour into a mixing bowl and mix in water. When it is the consistency of mashed potatoes, shape a ball of dough in your hands, to about the size of a ping pong ball. Make a hollow space with a small measuring spoon and add a spoonful of bean paste. Shape the dough around the bean paste to cover it...

How To: Make great tasting corn chowder

In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for two more minutes to heat through. 3. Remove and drain from pot and set aside but reserve fat. 4. Add one tablespoon of the bacon fat back into the pot and add drained fresh corn (remember to save the milk from the fresh c...

How To: Create a "barbed wire" makeup look

First stipple moisturizer onto your face. Gently rub the lotion into your skin until completely absorbed. Next apply liquid foundation, preferably Mac Studio Fix Fluid (four shades lighter then your skin's natural tint. Shake and dabble your foundation onto a clean surface, using a #187 foundation brush to apply to your face carefully blending into your skin. Now that you've created an even canvas to your face, you're ready to apply a clown white oil based face paint for accent. Apply the whi...

How To: Make Filipino ginisang munggo (sauteed mung beans)

How to make sautéed mung beans. For the ingredients you will need the following: mung beans, garlic, pork, spinach, diced tomatoes, chopped onion, shrimp, fish sauce and a beef cube. The mung beans must be boiled before they are sautéed. Clean the beans and soak them in water for 30 minutes beforehand. Place the beef cube in boiling water. The mung beans will absorb the taste while being cooked. Now add the beans. Once the beans are cooked they can be sautéed. Start by adding the garlic in ho...

How To: Water deciduous trees in autumn

Watering requirements for deciduous trees is dramatically different in autumn than at other seasons throughout the year. In the autumn there is less wind, less evaporation, the temperatures are lower and so there is less of a problem with dehydrating the plant. When you plant the tree. Dig a hole and put the tree in the hole. Fill the hole half way full of soil and flood the rest of the hole with water. Let is soak in and then fill it again. This will soak the roots and also the ground around...

How To: Cook perfect rice

For some of us, cooking rice ain't easy. If you're getting gooey rice, you're doing something wrong... but have no fear. Cooking perfect rice is easy once you learn how. Follow these steps for light, fluffy white or brown rice every time.

How To: Avoid a bad hair day

Are you have more bad hair days than good? In this tutorial, learn some ways to tame that unruly do.... Make your crowning glory the envy of all by permanently banishing bad hair days for good.