Absorb Emf Search Results

How To: Transform hair from frizzy to smooth

Do you watch women with sleek and shiny hair with envy? Now you can transform your frizzy hair into a silky smooth style. This isn't magic and does take a little more time than toweling dry. But with a few products, a blow-dryer and a little extra time in the morning you can achieve this look.

News: Trimble Releases SketchUp Viewer, the First Commercial HoloLens Application in the Windows Store

Visualization is one of the obvious commercial applications for technology such as Microsoft's HoloLens. The ability to see the assets of a project in different scales—from micro to larger-than-life—with a quick air tap will play a large part in the coming augmented reality revolution. Whether the assets are art for a game, interior design, raw financial data, or architecture, data visualization will play an important role in the future. This is due, in part, to our ability to absorb informat...

How To: Use Dryer Sheets to Clean Soap Scum Off Shower Doors

How often do you fight with your shower doors? Maybe not literally (although my elbow has smacked the hard glass many times), but when it's time to clean the bathroom, getting a few weeks' worth of soap scum and grime off the shiny, clear surface becomes an insurmountable task. Whether you use a special cleaner and squeegee or a carefully selected wipe, chances are you still battle the streaks and grit left behind. Although it might not make sense to steal cleaning supplies from the laundry r...

How To: Why Does a Wooden Spoon Stop Pasta from Boiling Over?

You've undoubtedly seen this trick on the internet or from your beloved Italian nonna: balance a wooden spoon across a pot of cooking pasta to prevent the water from boiling over and creating an unsightly, sticky mess all over your stovetop. It's almost magical, that's how easy it is. The most popularly held belief is that the wooden spoon prevents heat from building up too much at the center of the pot, thus preventing the liquid from boiling too high—but this is not true.

How To: Clever Chemistry-Based Cures to Common Kitchen Conundrums

You probably already know that cooking involves a ton of chemistry. Bread rises because of the reaction between the flour and leavener, and the delicious crust on your steak is formed by the Maillard reaction. Understanding the chemistry going on behind the scenes is one of the best ways to improve the quality of your food—it's much easier to fix a problem when you know what's causing it.

How To: Make HUGE Soap Bubbles

Learning to make giant bubbles for this video has been the most fun I've had with a project in a long time. It's addicting to try to get them to grow bigger and bigger than the ones before. Since filming this video, my skill has improved tremendously and the bubbles you're about to see, though spectacularly big, are dwarfed by what I've made since. Everyone loves to watch. This is definitely one project that will draw a crowd!

How To: Fry potato wedges

This is a video about how to fry the potato wedges. First we have to take the potatoes and clean it well. Next we have to cut the potatoes into pieces. Next take one napkin. Next we have to keep all the potatoes in that napkin. Then the napkin will absorb all the excess water from the potatoes. Then it will be easy to fry. The potatoes will fry easy quickly. Next we have to take the potatoes and put them all into one mesh. Next we have to keep that mesh into the heating oil. Next fry the pota...

How To: Make a cannon in Minecraft

Tired of running around and destroying blocks with a sword? Or your fist? Looking for a solution that involves explosives, a little ingenuity, and a much faster destruction rate!? Well, you ask, and you receive! In this video you will learn how to make your very own canon! Just remember, the water is NECESSARY to keeping the canon intact, since it absorbs the shockwaves of the TNT. Enjoy!

How To: Make coconut mead

Prepare the coconuts by drilling a one inch hole in them . Drain out the coconut milk and rinse out the inside of the coconuts with spring water. Add mead and then cork with a rubber stopper and airlock. All that's being done is fermenting the coconuts so the mead can absorb the coconut flavor.

How To: Turn a Tortilla into a French Crêpe

Making a good crêpe takes practice and commitment. The batter is rich—most recipes incorporate melted butter, whole milk, and several eggs—and the cooking of the crêpe requires good technique. You have to learn to deposit and swirl just the right amount of batter to get the thinnest possible crêpe, and then learn how to loosen the entire circle and flip it over without tearing or snagging.