Acai Pulp Search Results

How To: Make a strawberry martini

This recipe will make a deliciously rich strawberry martini. The three main ingredients are Vodka (the video used Gray Goose Vodka), Chambord, sugar syrup and fresh strawberries, diced. Use a cocktail shaker but don't start out with ice. You will understand why shortly. First into shaker, pour two ounces of vodka, half an ounce of Chambord, a little bit of sugar syrup according to your tastes (the more the sweeter). Drop in a small handful of the diced strawberries. Using a muddler or other b...

How To: Use a machete

See the angled edge of the blade? This is the bevel angle. Match this to the face of the whetstone. For a clever-like tool like a machete, this should be at a high angle--15 to 25 degrees.

How To: Make a mini polymer clay tomato for a dollhouse

Garden of Imagination shows you how to make a miniature polymer clay tomato cane to slice and place on top of a doll house hamburger. First, a thin layer of brown clay is rolled flat through a pasta maker and cut into the shape of a cane or long rectangle (with excess clay discarded) and the canes rolled tightly lengthwise. It is rolled by pressure of the fingers to a very small diameter, then cut into one or two inch lengths, and put aside. Next, red clay is mixed with translucent clay to ma...

How To: Detect the freshness of a mango

The ‘Mango’ is a favorite fruit for most of us, undoubtedly. However, choosing the right mango is of utmost importance, if one wants to savor its taste to the best! This video shows how to check for the freshness and choose the right mango. Always pick up a mango which is reddish or pinkish all way round. It may have a patch of sunset yellow but certainly not green. It should feel soft when gently pressed. Most importantly, it should smell sweet like candy, especially at the base of the stem ...

How To: Make a meatloaf for dinner

Prepare the meat loaf. In a mixing bowl, place the ground beef, chopped onion, crushed crackers, ketchup, Worcestershire sauce, and egg. Add seasoned salt and pepper to taste. Mix well, using hands or a spoon. Form into loaf and place in a greased 8" baking pan.

How To: Make lemon zest with or without a zesting tool

Making lemon zest isn't hard and doesn't take a long time, especially if you have a lemon zester. A zesting tool is the number one preferred way to get that lemon zest with no mess and no fuss. So, in the first video tutorial, see how to make lemon zest with a zester. Use a zesting tool for the peeling, and make sure to wash the outside of the lemon thoroughly to remove dirt and residue. Then zest away!

How To: Make party guacamole

Whether you love guacamole as a dip for chips or as a topping for burgers, almost anyone can prepare it with the right ingredients. Watch this Howcast guide to learn how to make guacamole for your next party.

How To: 3 Apps for Getting Your Budget & Finances Under Control in 2017

It's become a routine for many of us to ring in the New Year with pledges to finally get our budgets and finances under control. Unfortunately, it's also quite difficult to to keep those promises. Some of us will just dive into our resolutions and wing it as we move forward, which usually ends in failure. But even for those of us who plan carefully, obstacles along the way can spell doom for New Year's resolutions.

How To: Make Preserved Lemons

One of the great joys of cooking is taking the most basic of foods and preparing them in new and exciting ways. About two years ago, my wife opened my eyes to a delicious staple of Indian and Moroccan cuisine that is made in a very elementary way, the preserved lemon.

How To: Make Your Dirty Blender Clean Itself

Cleaning a blender thoroughly is a pain in the ass, especially when you try and get all the goop out from underneath the sharp blades without nicking your knuckles. Alas, it is a necessary chore, otherwise you end up with disgusting dried gunk that ends up in your next batch of pureed foods. Fortunately, there's an easier way to get your blender sparkling clean besides using easier-to-clean mason jars as you main jar, and the best part is that the appliance literally does all the work for you.

How To: Get Drunk in Public on the Sly

Though nobody's going to hide the fact that they're getting sloshed on major holidays, you might want to be more discreet when it comes to your morning pick-me-up or lunchtime tipple during the rest of the year. It used to be that having four martinis at lunch was acceptable and even desirable, but that's really not the case anymore.

How To: Dry Your Soaking Wet Shoes Faster — Without Shrinking Them in the Dryer

Wet shoes are uncomfortable, no one can deny that. Just think about walking around with soaking wet footwear ... and each squishy step you take. Makes you cringe, doesn't it? It can happen in heavy rain, at the beach, or from an unforeseen puddle on the street. And while you can't always avoid soggy shoes, you can rest easy knowing that the next time this happens to you, you know the secret trick to drying your shoes faster without damaging them with excessive heat.

How To: The Best External Storage Options for iPhone That Work with iOS 13's Files App

The Files app received a big update in iOS 13. Before, it was limited to local and cloud-based files, but now you can access data from external storage devices, including SD cards and USB drives. But before you try to connect your favorite card or drive to your iPhone, there are a few things you need to know.