How To: Make Indian chan toor dal
Spice up and warm up those cold winter nights by preparing chan toor dal. Chan toor dal is a combination of channa dal (chickpeas) and tur daal.
Spice up and warm up those cold winter nights by preparing chan toor dal. Chan toor dal is a combination of channa dal (chickpeas) and tur daal.
Dal is a thick, creamy stew made from dried lentils, peas, and beans that have had their outer hulls removed. "Tadka" means "tempering," which is achieved by adding spicing agents like curry powder and garlic.
Learn to make this healthy summer brunch salad with Manjula. Cabbage chana dal salad is a colorful Indian salad that is make with cabbage, tomatoes, cucumber, carrot, mint leaves, and yellow chana dal(chana dal is the split version of kala chana, can be purchased from any Indian grocery store.
Vegetarian food gets a bad rep for being tasteless crunchy granola hippe glop, but there are lots of good stuff to be said about vegetarian dishes flavored with the right spices.
If you love mangos but go to the store and find them too unripe to purchase, buy them anyway and make mango dal! Mango dal is an Indian dish of unripe mangoes cooked with yellow lentil.
Maria teaches how to make an Indian chana dal: Lentils & vegetables. Ingredients: ghee (clarified butter), 1 onion (diced), 12 oz. sliced white button mushrooms ((chopped), 2 tsps. salt, 3 cloves of garlic, 2 tsps. fresh ginger root, 2 potatoes (diced), 1 tbsp. garam masala, 1 tsp. coriander, 1/2 tsp. ground cumin, 14.5 oz. canned tomatoes, 16 oz. baby spinach (coarsely shredded), 2/3 cup of Channa dal lentil, 2 cups of broth. Put everything in a sauce pan. Cook in low fire until vegetables a...
Chef Sanjay Thumma teaches the secrets of making Indian moon dal pakoda (green gram fritter) in simple steps. To start take some green grams that are split with their skin on and soak for 30 minutes. Add them to a blender, blend it for a minute and transfer it to a bowl. Add cumin seeds, chopped onions, ginger, curry leaves, coriander, spring onions and green chili with a pinch of salt and mix them all nicely. Now heat oil in a vessel. Make small balls with the mixture and fry them in the oil...
Watch as Manjula shows you how to prepare lentil dumplings in yogurt, or as they are more commonly known in India dahi vada.
Watch as Majula show you how to prepare a dal makhani, a favorite Indian dish. You'll need:
Dal Makhani is one of India's most famous dals and is a great accompaniment to breads like naan. See how to make this spicy, rich dish - but don't rush it! This dish is time consuming.
Tadka dal is a very healthy side dish that comes from India. Made with tovar dal, tomato, chillies, turmeric powder and jerra this lentil soup is served over rice and garnished with curry ander leaves for a wonderful presentation.
This lesson is part of a series of video language classes which will build a solid foundation for learning how to speak Arabic. The instructor in these instructional videos is a native Arabic speaker who started making his own teaching tutorials in an effort to demonstrate clearly how the language is really spoken back in his home in the Middle East. In this video segment, the instructor will focus on the Arabic letter dal the-al.
Watch as Manjula prepares Indian moong dal dosa. This version of dosa is much easier to make since it does not require overnight fermentation.
Learn how to make Chef Sanjay's variation of traditional Indian dosakai pappu - cucumber dal.
In this video you will learn how to cook an Indian dish called tomato dal which is Indian lentils cooked with tomatoes and spices.
This is a great instructional video on how to make Indian food called chicken kebab. The ingredients required for this dish are chicken pieces, soaked chana dal, garam masala, onion, pepper, red chillies, cumin seeds, black cardamom and salt. first take bay leaves, ginger and garlic in a pan. Now add chana dal and chicken pieces. Now place the vessel inside a pressure cooker and heat the cooker until you get the sound. Now you can add salt and pepper. Now you can serve this dish with other fo...
Forget the Indian take out tonight, watch this how to video and learn how to make a delicious Indian dish. In this video Manjula shows you how to cook green beans and peas. This dish goes great with any dal.
Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel. Watch this how to video to learn how to make tadka dal fry.
Watch as Manjula prepares two vegetarian versions of this classic Indian toor dal. You will need:
In this Food video tutorial you will learn how to make parippu (dal / lentils) curry. This video is from Sri Lanka Cooking. Chop half an onion and four garlic cloves. You will also need cinnamon, salt, chilly powder, curry leaves, dried chilly, a cup of coconut milk and 2-3 tablespoons cooking oil. Take half a cup of washed lentils, put in half of the chopped onion and garlic, add cinnamon, salt, chilly powder, half a cup of water and put to boil. Once it boils, add in coconut milk. Now the c...
Try this delicious recipe for tomato chutney, Indian style. Watch this how-to video and learn how simple it is to make. It goes great with just about any Indian recipe you make.
Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavor. This quick and easy suji upma recipe is traditionally served for breakfast but then there is no rule that you can’t enjoy it any other time of the day. Don't be intimidate by the ingredient list, watch this how to video and learn how easy is to prepare suji upma for your family.
Masala Vada is a great Indian dish to make after a long day at work. The key ingredient is cinnamon. Learn how to make this channa dal crispy dumpling with Chef Sanjay.
Pornam burelu is an Indian dessert and Chef Sanjay shows you how to make it in this video. It uses sweet dal (puran poli) to start - so if you don't have any, you'll need to make some.
Anuja and Hetal of Show Me The Curry demonstrate how to make an Indian vegetarian dish called Brussels Sprouts Subzi.
Know which Indian entrees are low-calorie and which are diet busters. Step 1: Forget the fried stuff
Watch as Manjula prepares for you a delicous spicy puffed pastry, or khasta kachori. For this recipe you will need:
Seasoned urad daal aka sukhi (dry) daal is a very unusual dal so think outside the box and give it a try. Just another fantastic and tasty way of getting your share of proteins. Watch this how-to video to get the recipe and instructions on how to make urad dal.
I love cheap, nutritious food: lentils, rice, toor dal, and other beans and grains. Even popcorn. The only problem is that they usually come in floppy plastic bags that make measuring ingredients more difficult. I usually open up one corner of the bag only to have everything come spilling out all at once whenever I try to pour out measured amounts.
The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a huge decorative curtain. My attention was set on the glamorous uplifting Indian pop music, playing from the large high-definition televisions.
Apple has some great features aimed at making the lives of globetrotters and mall aficionados significantly easier, such as having detailed floor plans for airports and shopping centers in its native Maps app. With this feature available in Apple Maps, you no longer need to rely on publicly posted maps and directions that are often hard to understand.
SCRABBLE. To some it's just a game, but to me it's life or death. Well, not really, but it feels that way anyway. On a normal weekend, a game becomes much like Jon Thomas' "friendly game of death Scrabble."
Dosa is an awesome Indian cuisine to try right in your own kitchen. It's basically a pancake made of rice and lentils, and is perfect for breakfast, but just as good for dinner. Masala dosa is even better, with potatoes, onions, and spices. See how to make masala dose.
Ultra-versatile chapati is usually eaten with cooked dal or vegetable dishes. Watch how to make this delicious round wheat bread. Indian Bread Recipe - How to Make Chapati Video.
Tarka or "tadka" is a process of cooking in which spiced butter is used to season a dish. This is a classic, comforting lentil dish. Manju Malhi's recipe is fantastic with fresh coriander leaves and hot naan bread. Make tarka dal.
If you think you're a Scrabble genius because you have all the two-letter words memorized, you're sorely wrong. To be a Scrabble genius, you have to know practically "every" word acceptable in Scrabble, so I'm guessing there's not too many Scrabble geniuses out there, because it's an impossible feat.