Adaptogenic Herb Search Results

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

How To: Cook a whole roasted red snapper

The red snapper. The perfect main course for any occasion. This whole roasted red snapper fish is the finest communal meal out there. A whole fish cooked on the bone, along with hearty accompaniments. The best way to cook this is by stuffing it with herbs and cooking it in foil with sausage, potatoes, clams, olives, and fennel. See if you like this great recipe.

How To: Make Your Own Homemade Tea

The next time you are in the mood for a hot drink, make your own tea bags to brew at home. Grab your favorite herbs and spices from your garden or your local supermarket. Mix and match your favorite combination, add to an empty tea bag, and steep in hot water. Voilà—instant one-of-a-kind tea and instant brownie points for your DIY street cred.

How To: Make a delicious firehouse breakfast bake

A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.

How To: Make shrimp bisque

Thick Shrimp Bisque, a deliciously creamy soup flavoured with herbs. Garnish with the remaining shrimps and a sprinkle of fresh tarragon and parsley. Enjoy our shrimp bisque recipe. Make shrimp bisque.

How To: Prepare lemon pepper salmon with risotto primavera

All families should have a seafood dish one or two times a week. Lemon pepper salmon with risotto primaver is a wonderful seafood dinner. You will need green onions, salmon, lemon, pepper, butter, fresh tomatoes, white cooking wine, capers and cilantro herb paste. Prepare lemon pepper salmon with risotto primavera.

How To: Install a garden greenhouse window in your kitchen

If you have a kitchen window that connects directly with the sunlight and love growing plants, this video may be for you. In this helpful tutorial, you'll discover how to remove your old boring windows, for a newer one that also acts as a mini greenhouse. It's perfect for growing plants and herbs. So check this video out and see if it's something you would like to do. Good luck and enjoy! Install a garden greenhouse window in your kitchen.

How To: Make goat cheese omelets for two

Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match.

How To: Make tea infused oyster escabeche for Valentine's Day

Perfect for a Valentine's Day dinner! You will need 12 fresh oysters, dry white wine, cava vinegar, grape seed oil and rooibus tea with bergamot. For the emulsion, you will need egg, canola oil, lemon juice, saffron, dry white wine, garlic and Tabasco sauce. Garnish with chives, grains of paradise, esplette chili and herb flowers. Make tea infused oyster escabeche for Valentine's Day.

How To: Cook grilled octopus with tangy fennel salad

Let's face it: An octopus doesn't look very appetizing. With long, slithering, slimy tentacles and big, bulbous eyes, they're not the most attractive creatures in the world. But if you can get past their odd exterior, you'll find that octopus meat is actually really enjoyable.

How To: Make bacon-corn relish

Creating a relish is easier than you think, and this bacon-corn relish is the easiest of all, not to mention deliciously sweet. You basically just throw all the ingredients together and mix. You don't need to be a master chef to make this relish.

Freedom watch: Not a single Democrat voted for ending raids on raw milk

Here’s some news for those who still somehow believe the political left in Washington cares about the People. After U.S. Senator Rand Paul introduced an amendment that would have ended armed FDA raids on raw milk farmers (http://www.naturalnews.com/035966_Rand_Paul_FDA_censorship.html) and legalized free speech about the curative properties of medicinal herbs, nutritional supplements and superfoods, are you curious how many Democrats voted in favor of this?

How To: Make a summertime grilled cheese sandwich with vegetables

Improve upon the standard grilled cheese sandwich with this delicious and fancy veggie grilled cheese. The fresh vegetables, aren't just added inside— they're also grilled! Let Chef Joshua Riazi show you the recipe, filled with veggies, cheese and herbs, sandwiched between custard-dipped bread is a winning after-school special. Learn two versatile ways to layer delicious sandwiches. Perfect for kids and grown-ups alike.

How To: Make infused oils

Infused oils are oils that have the taste of either herbs or spices combined with their own flavor. They are simple to make but add another dimension of flavor to many dishes. For parsley oil you will need parsley leaves picked from stems and vegetable oil. For curry oil you will need curry powder, coriander seeds, cumin seeds, a crumbled cinnamon stick, and canola oil. You will also need a saucepan, frying pan, tea towel, sieve, cheese cloth, blender, bowl of iced water, spoon, bowls, and cl...

News: Meet the World's Most Eco-Friendly Kitchen

Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting board that sits above a compost bin. Slide it forward, and sweep your scraps right into the (eco-friendly) trash.

HowTo: Turn Vodka into Gin

Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.

How To: 7 Ways to Make Your Living Space Smell Nice

If baking soda can be used to deodorize your refrigerator, it can also be used to keep your general living space smelling nice. Simply fill a glass mason jar about one-third of the way full with baking soda and add 5 to 10 drops of your favorite essential oils. Cover the jar opening with a lid that has holes poked through it, and set it somewhere in your home.

How To: Even 8 More DIY Gift-Wrapping Ideas for Christmas Presents

Want to wrap your Christmas gifts in a memorable way? Give your gift recipient a DIY super-secret book safe, and while you are at it, hide a small gift inside the the secret safe. Or, if you plan on giving a gift card, create a snow globe out of a mason jar and water and glitter, and insert the gift card at the bottom of the jar so that it is held upright by superglue.

How To: Make Flavor-Infused Vodka

It may sound complicated, but making your own flavor-infused vodka is effortlessly easy with delicious results, and it makes for a great last-minute holiday gift. All you need are some fresh fruit and herbs, a quart-sized mason jar, a bottle of vodka (make sure it isn't the super-cheap kind), and a few days of waiting time.

How To: Cook Low Sodium Minestrone Soup

This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...