Adding Warm Search Results

How To: Make a primitive wilderness loom

Staying warm is important to making sure that you survive. Whether it be the end of the world or you find yourself lost in the wilderness, keeping dry and warm is key to survival. In this two part tutorial find out how to make a primitive wilderness loom and a mat to sleep on.

How To: Speed train for a marathon to improve time

Dave Campbell shares some tips to speed-train for marathon running. All runners should develop their speed-skills to enhance recovery and as well enhance efficiency. As a warm up, start an easy run, do some active stretches and drills like low-skip, high-knees, butt-kickers to emphasize different parts of the running form. You can also do short fast sprints to emphasize perfect form and technique. After an extensive warm up, you would run 800 at a prescribed pace and then jog a 400. Being abl...

How To: Make a polymer clay candy cane for a dollhouse

This video shows the method to make a clay candy cane. We require two colors of clay and a knife to cut it. Take some red polymer clay and some white polymer clay. Warm the clay and make tiny snakes out of it. Take a red clay and a white clay snake and put them together. Start twisting them around. Roll it with your palms to make it even. Warm it up occasionally with your hands to prevent it from breaking. Keep twisting and rolling till you get a thin candy cane. Cut a suitable length with th...

How To: Make alfredo penne pasta with shrimp

In this video Chef Valencia will show you how to make Pasta Alfredo with shrimp. To make the Alfredo sauce you will need oil, garlic, Parmesan, cornstarch, pepper, salt and whipping cream. Add a little oil to your pan, add some garlic and mix with a wooden spoon. Pour the whipping cream into the mix until it is warm enough to melt the Parmesan when you add it. Mix well. Add some salt and pepper and continue to stir until the cheese is melted. To thicken the sauce, just add some cornstarch and...

How To: Make American chicken & dumplings

Learn Grandma's secret recipe for delicious American Chicken and Dumplings, from a traditional family recipe Add chicken, celery and carrots to a pot and boil for 30 minutes. Allow the above to sit for 30 minutes then drain off the broth into a separate dish and place it in the refrigerator. Remove the meat from the bones of the chicken and set aside. Add 2 and a half cups of flour, a teaspoon of salt, half a teaspoon of sugar to a bowl. Remove broth from fridge skim off 3 tablespoons of fat,...

How To: Tie a scarf like a Parisian

Parisians often wear beautiful scarves. They look chic, and keep you warm. The first way to wear it is the European loop. Double the scarf in half and loop then loose end though the loops. Second, you can loop the scarf around your neck then loop the end though the wrap. Third idea is to wrap the scarf around the neck twice then pull the loose end through the loop. This creates a very warm bundle around the neck. With a large square scarf you can fold it into a triangle and tie it around the ...

How To: Cook Ramen Noodles & Meat

Fix the 2 packs of Ramen noodles as instructed on the package. You can buy 12 individual packs as they are a few cents cheaper. Some people like to coordinate my noodle flavors with the type of meat they're using. For chicken flavoring, use turkey or chicken. For beef flavoring, use beef or pork. For hrimp flavoring, use any type of seafood.

How To: Make Toad in the Hole (sausages and Yorkshire pudding)

In this tutorial we learn how to make Toad in the Hole (sausages and Yorkshire pudding). First, place your sausages in a pan and grill them. After this, add in flour, eggs, salt, water, and milk into a large saucepan. From here, whisk it together for a couple of minutes to remove any bumps or lumps. Now, pour this batter mix over your sausages and place it in the oven. Keep this on high and wait until the top is golden brown and it is cooked all the way through, around 15-20 minutes. When fin...

How To: 5 Simple Ways to Perk Up Your Morning Joe

Ahh, coffee. That first sip of hot goodness in the morning is glorious, isn't it? There are days when you need it straight up: No extras, please. But what about those moments when you need a little something else? When that flavored French vanilla, hazelnut mocha, blah blah blend just doesn't cut it and you want a truly special flavor in your morning joe?

How To: Make silly putty gak

In this video from lachoneus87 we learn how to make silly putty. You need 3 small cups or bowls, warm water, a teaspoon of borax, a big bowl to mix it all in, 2 cups of glue, liquid measuring cup, 1 cup measure, a spoon to mix, and a teaspoon to measure. Optional is food coloring.

How To: Make traditional Maori fried bread

In this tutorial, we learn how to make Maori fried bread. First, pour in some flour with lemon flavored kelp that has been crushed into a small consistency. Then, mix in some salt and baking soda. Then, add in the yeast and pour in some warm water. Knead this inside the bowl, then put aside and let sit for 30 minutes. When it's finished sitting, heat up canola oil in a large pan and cut the bread up into small pieces. Gently put the bread in the oil and let it fry until it's golden brown. Whe...

How To: Remove acrylic and gel nails

In this tutorial, we learn how to remove acrylic and gel nails. First, fill a large dish with warm water, large enough to fit a small glass bowl inside. After this, fill the small glass dish with pure acetone. From here, place the bowl inside the large dish and then add in several cotton balls to this. From here, you will place the cotton balls on your nails and then cover them with foil wrappers. Leave these on your nails for around 1 hour and then check on them to see if the acrylic nail is...

How To: Make cranberry orange scones

In this video, we learn how to make cranberry orange scones. To make this, you will need: 3 c self-rising flour, 1/2 c sugar, 1 stick unsalted butter, 3/4 c buttermilk, 1/4 c orange juice, and 1/2 c chopped cranberries. Pour all of these into a bowl and stir them together. Once they are mixed, add in the zest of one orange and fold it in. Then, pour this into a baking dish that has been greased and place in the oven at 400 degrees, then bake for 12-20 minutes. After this, prepare the glaze by...

How To: Make traditional tamales

In this video, we learn how to make traditional tamales. You can fill your tamales with anything that sounds good to you, using any meat and veggies. First, you will need to separate and soak corn chucks in water for a few hours. After this, you will need to make your masa in a large container until it has a spongy feel and place in fridge overnight. From here, you will mix paprika, pumpkin seeds, pepper seeds, and water to make the sauce that will mix with your meat. Ground these up after br...

How To: Prepare the mixture for paper mache

In this video, we learn how to prepare the mixture for paper mache. First, take a cup of flour and a cup of warm water and mix it together until well combined and a paste is made. Add in more water or flour if needed to make the right consistency. After you have done this, continue to mix until there are no flour lumps left in the mixture. Once you are finished, use this to dip your newspaper into so you can correctly make your paper mache. Make sure it's not too thick or too thin so you have...

How To: Make video look more like film with Final Cut Pro

In this how to video, you will learn how to create a film look to your videos in Final Cut Pro. This effect will create a light and warm tone to the clip. First, take the original clip and copy and paste it. Grab it and place it on top of the original clip. Next, make sure that the top clip is selected and click modify, composite mode, and add. This will bring up the highlights in the video. Go to effects, video filters, and Gaussian blur. Go to the settings increase the radius of the blur. Y...

How To: Make a classic chicken pot pie with Nigella Lawson

Make some Chicken Pot Pie to warm your heart! Melt butter, add flour, and use a bit of chicken stock concentrate. Gives it a savory taste. Then whisk milk. This is the base. The chicken, ham, and peas should be mixed together in the base. Put it in your pie crust. Make a layer of crust to put on top. Cut off the extra dough and pinch it around. Slash it atleast four or five times so that the steam can come out. You can personalize with little batter cut outs. And splash with a little egg was ...

How To: Cook Mediterranean couscous

This video shows us how to make Mediterranean Couscous.The ingredients are,1 cup couscous,butter,15 pearl onions,15oz can garbanzo beans,2 red potatoes boiled and cubed,1 cup chopped carrots,1/2 cup chopped cilantro,1/4 cup chopped parsley,2 tablespoons minced garlic,1 teaspoon paprika,1/2 teaspoon cayenne pepper,1/2 teaspoon seven spices,1/4 teaspoon nutmeg, salt, 3 cups of tomato sauce,1 chicken bouillion,pepper and water.Heat a quart pot to a medium.Add 1 1/4 cup of water,the bouillion and...

How To: Make chocolate truffles with Ina Garten

In this tutorial, Barefoot Contessa shows us how to make chocolate truffles at home. First, take a 1/2 cup of heavy cream and heat it up in a saucepan. Now, chop up bars of semi-sweet and bitter sweet chocolate (6 oz together) and put into a mixing bowl. Now, pour your warm cream into a strainer onto the chocolate. Stir the mixture until the chocolate melts the chocolate all the way. Now, add 1 1/2 tbsp of Frangelico liquer, 1 tbsp coffee and 1/2 tsp vanilla extract and stir. Chill this for a...

How To: Make hollandaise sauce with an immersion blender

This video demonstrates a recipe for Hollandaise sauce, which is an egg based sauce similar to mayonnaise except that it's warm and made with butter. First he melts the butter in a sauce pan and lets it boil. He breaks some eggs into a tall glass and adds some vinegar. He pours the hot butter into the glass and uses a Bamix immersion blender to mix the ingredients, whipping it up until the mixture is thick and creamy in the glass. He then cooks a piece of salmon to go with the Hollandaise sau...

How To: Get soft skin with a banana & honey facial mask

In this video, the instructor shows us how to make a homemade honey and banana facial mask. First, you want to make sure your hair is all the way pulled back and out of your face. Also, make sure your face is clean. Peel your banana and chop it into pieces, place into a bowl. Mash up the banana and then add in a spoonful of honey to the mixture. Mix this into a paste. Next, apply to your face and leave it for 15 minutes to harden. After this rinse your face with warm water and then pat your f...

How To: Strech using the "cardio barre"

Joanie Greggains shows us some stretching exercises using the "Cardio Barre." This is a great way to start your day or to warm up for a mild to moderate cardio workout. She introduces a portable ballet or cardio barre to use for balance and support. If you do not have a cardio barre, you can always use the back of a chair or bookcase. You hold on to the cardio barre facing forward and place your feet shoulder width apart, knees slightly bent as you bend at the waist, keeping your back straigh...

How To: Use the Neti pot to help with your sinuses

In this video tutorial, viewers learn how to use the Neti pot. The Neti pot is the personal hygiene practice in which the nasal cavity is washed to flush out excess mucus and debris from the nose and sinuses. Begin by filling your pot with warm water. Now add a heaping 1/4 tsp of finely ground, non-iodized or Neti pot salt. Next, lean over your sink and tilt your head. Put the spout into the nostril and raise the handle of the pot. Do the same for the other nostril. This video will benefit th...

How To: Make honey butter

This tip provided by The Food Channel shows you how to quickly make some delicious honey butter. To make some great tasting honey butter, do the following: You will need a 1/2 pound of butter, 1/8 cup of honey, 1/4 teaspoon of vanilla extract and some cinnamon to garnish. Slice the butter into small cubes and allow to warm to room temperature. Whisk until creamy. Add the honey to the butter and mix well. Pour in the vanilla extract and blend. Spoon the butter into a ramekin and sprinkle with ...

How To: Make homemade gourmet pizza

Legend has it that King Ferdinand I once disguised himself as a commoner in order to sneak into a poor neighborhood and eat pizza, a food then banned from the royal court. This video tutorial shows you how to make your own tasty pizza pie from scratch, without having to resort to clandestine behavior. Mix your dough and add the basic cheese and sauce, then toss on your favorite toppings.

How To: Make neapolitan pizza dough

This is the first part of a two-part video by Diane Morgan, in which she demonstrates how to make pizza dough. This part describes the actual making of the dough. First, she shows how to proof the yeast in warm water to make sure it is active. The flour goes into the mixer bowl with the dough hook attached. Next she adds he yeast, along with sea salt dissolved in water. This is kneaded together until the dough has formed a nice soft ball. Then she gives it some final kneading by hand and cuts...

How To: Make Brussels sprouts with Martha Stewart

In this video Martha Stewart teaches how to cook Brussels sprouts with warm lemon vinaigrette for a Thanksgiving side dish. To do this you need to trim and quarter 20 ounces of Brussels sprouts, cutting off the stem end. In a frying pan heat two table spoons of olive oil then add the Brussels sprouts to that frying pan. Cook for about four minutes until they reach a nice brown color.

How To: Bake restaurant quality salmon

Chef Steve Feiven shows you to bake the perfect salmon. To bake the perfect salmon, do the following: Season the salmon with salt and pepper on both sides. Place it skin side down in a sizzling pan and surround the fish with some wine and water. Add some crumbs to the top of the fish, and season a little bit. Bake at 425 degrees (convection oven), regular oven 375 degrees. Bake for about 15 minutes. Check to make sure the internal temperature is 145 degrees. Transfer to a warm plate and serve...

How To: Make flubber at home

Why pay for slime when you can easily make it in your own kitchen? It stretches, bounces, molds, breaks, and gives kids hours of fun. This instructional video demonstrates just how easy it is to make flubber at home. Just follow the illustrated directions and you'll be having slime-related fun in no time.

How To: Make crepes with bechamel sauce

Anne and Beau from the Food Network demonstrate how to properly make some great crepes. First they teach how to make the crepe using a warm pan and crepe batter. They make sure to point out how you can tell when the crepe is done and ready to be served. After the crepe is done, they teach you how to make a Béchamel sauce, which can have many different ingredients added to change the flavor. They also show you how you can serve the crepe by folding it and plating it in a variety of ways. As Be...

How To: Make Mexican tacos

To make Mexican tacos you will need tortillas. Start by putting the tortillas in a heated pan and warm them up. You can also fry the tortillas by drizzling a little oil on the pan. Once it puffs up a little bit it is finished and can then be placed on a plate. Spread refried beans on half of the tortilla. Then add some salsa, shredded lettuce, diced tomatoes, sliced spring onions, black olives, sliced pickled jalapenos, chopped bell peppers, chopped onions, and some shredded cheese. Roll it u...