Additional Asian Search Results

How To: Eat to prevent cancer

You don't need supplements to prevent cancer, look to the food you eat every day to pack in all the healthy nutrients you need. You will need berries, spices, sources of isothiocyanate, watercress, green tea, sources of folate, Brazil nuts, omega-3-rich fish, garlic, Asian mushrooms, apples, and flaxseed. Watch this video nutrition tutorial and learn how to prevent cancer just through a good diet.

How To: Cook spicy peanut sesame noodles

These noodles are delicious, and are perfect for a potluck, lunch or part of an Asian-style dinner. Watch cooking how-to video to learn how to make these spicy peanut sesame noodles. Follow along for the step-by stem process. Everyone is sure to love the taste of the chili, peanuts, and sesame noodles.

How To: Make a seared ahi tuna appetizer

Seared ahi tuna recipes are one of California's most popular appetizer recipes. Impress your guests with this easy dish for two. Note of caution — only use dry rocks when preparing this dish or they could explode. The ingredients are ahi tuna, rock salt, and Asian marinage or dipping sauce. Learn how to prepare this delicious seared ahi tuna appetizer dish by watching this video cooking tutorial.

How To: Travel in Seoul, South Korea

One of the more interesting cities in Asia is Seoul in South Korea. Nestled within this huge city are quiet parks and traditional temples and shrines that should be included in travel itineraries of anyone going to Korea. Watch this video by Delta Airlines to learn more about Seoul in this Asian travel guide.

How To: Prepare wasabi dipping sauce

This very simple (and fat free) dipping sauce is a great all-purpose condiment for many things. It is wonderful with spring rolls and it is delicious Asian dumplings, pot stickers, etc. The ingredients you will need are wasabi powder, seasoned rice vinegar, shiracha hot sauce and soy sauce.

How To: Prepare sweet and sour sauce

Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.

How To: Perform Shiatsu and Thai massage

There's such a variety of massage styles to choose from today. Take Shiatsu and Thai massage. They're based on traditional Asian medicine, and are designed to address aches and pains, but are also aimed at balancing the energy of the body to improve health and well-being.

How To: Make Japanese inspired teriyaki venison

Venison meat is not only healthy but it is very versatile. You can turn classic Japanese recipe into a new one by substituting the meat for venison. This how to video shows you how to cook an oriental style venison teriyaki. It is a great way to cook all the deer gaming meat this season. Everyone is sure to love this Asian inspired venison teriyaki recipe.

How To: Make Laotian spicy noodle salad with Kai

If you like your Asian noodles fried and spicy, you should try this Laotian spicy noodle salad (Kow poot nam jeo). You will need shrimp paste, sugar, fish sauce, lime, garlic, chilies, cherry tomatoes, and rice stick noodles. Watch this video cooking tutorial and learn how to make Laotian spicy noodle salad with Thai chef Kai.

How To: Prepare shrimp fried rice

Learn the steps for making an easy shrimp fried rice, including a trick for frying the egg in the middle of the ingredients. You will need cooked rice, frozen cooked shrimp, frozen baby peas, green onion, olive oil eggs and low sodium soy sauce. Fried rice can be made with any type of protein - enjoy making this Asian dish for your family!

How To: Prepare Asian-style spring rolls

Asian-style spring and summer rolls are easy to create at home and can make a cooling supper on a hot evening. Use fresh herbs, such as mint, cilantro and basil and wrap With colorful, cooling vegetables -- such as shredded carrot, cucumber, or bean sprouts -- and vermicelli rice noodles. Add cooked, chilled seafood, tofu or chicken if desired.

How To: Make wontons

Watch this instructional video to learn how to make wontons. All you need is chicken (or any other meat), green onion, soy sauce, pepper, sesame oil, and water. Wontons are an Asian dish.

How To: Make an easy Thai cucumber salad

If you like cucumbers, then you'll love this unique Asian salad tossed in a tangy Thai dressing. You will need fresh basil leaves, fresh coriander leaves, lime, shallot, small red chili pepper, cucumbers, green onions, fish sauce, shrimp paste or sauce, soy or tamari sauce, a grater, a food chopper and a chef's knife.

How To: Stir fry vegetables

The key to stir-fry is having a very hot pan and very thinly sliced vegetables that will cook on contact. I like to cook my stir-fry in a wok, an Asian frying pan. Woks are great because they give you a large surface area. You can make a stir-fry in a typical skillet, but the problem is that if you pile the vegetables on top of each other they will steam instead of fry.

How To: Download additional maps on a Nokia C5 mobile phone

In this clip, we learn how to download additional Ovi Maps-compatible maps when using a Nokia C5 mobile phone. The C5 is the first offering in Nokia's new "C" series of mobile phones. It runs on Nokia's Symbian OS and features a 2.2-inch screen and 3.2-megapixel camera. Want more? Search WonderHowTo's sizable collection of C5 video tutorials.

How To: Make Asian style pork chops

Easy steps on how to make Asian style pork chops. You will need: - 3-4 thinly sliced pork chops- 5 cloves garlic- pepper- 10 green onions- 3/4 cup oyster sauce. Steps: 1. Place the pork chops in a bowl. 2. Shake lots of pepper into the pork chops. 3. Chop garlic finely and add into the bowl. 4. Remove the hard ends of the green onions and slice the greens into small pieces. 5. Mix all the ingredients. 6. Add the oyster sauce and mix again making sure the sauce covers everything. 7. Cover with...

How To: Clarify and preserve butter

Looking for a means of preserving a pound or so of butter? Make delicious ghee, or South Asian-style clarified butter. The clarification process is simple and only takes a few minutes. Become a veritable ghee whiz with help from this South Asian culinary how-to.

How To: Use fill flash when taking photographs

In this Click Here Photography instructional video, learn how to photograph using a fill flash to produce a great photograph. Equipment, how to set-up, and additional props are gone over. Although a fill flash takes some time to set-up & is an additional item to carry, it will produce better photographic results in certain lighting situations. Learn how to experiment with your fill flash and maximize your photo's potential with the advice, tips, and information given here.

How To: Make Asian-style buchi

This video is a demonstration of how to make Asian-style buchi. The ingredients are sweet rice flour, sesame seeds, peanut oil, water, and sweetened red bean paste. The first step is to put the rice flour into a mixing bowl and mix in water. When it is the consistency of mashed potatoes, shape a ball of dough in your hands, to about the size of a ping pong ball. Make a hollow space with a small measuring spoon and add a spoonful of bean paste. Shape the dough around the bean paste to cover it...

How To: Make nori (seaweed) crisps with Mark Bittman

Nori is the Japanese term for seaweed, in particular the pressed and salted kind that you can find at most Asian supermarkets. Many nori fans eat the stuff as they would chips, since nori is slightly crunchy, slightly salty, and quite addicting. But nori is exponentially healthier than your typical Lay's salt and vinegar chips.