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How To: Juggle the 4 ball Mill's Mess

This video shows how to do the 4 ball version of the Mill's Mess juggling trick. This trick may take months to learn, it is even more difficult than the 5 ball cascade (for most people). Watch this advanced juggling tutorial and learn how to start juggling the 4 ball Mill's Mess pattern with a little bit of practice.

How To: Clicker train a dog to heel

This video is a very brief introduction to the benefits of clicker training and then a how-to of teaching heeling, using a toy instead of food treats. Also included in this video is a view of a more advanced dog in the same behavior, taught using the same technique.

How To: Keyframe in Sony Vegas

This two part tutorial covers all the basics of learning how to keyframe in Sony Vegas. More advanced techniques are covered in Montagical's other tutorials, but if you're new to Sony Vegas, this will be the place to start.

How To: Learn the art of dowsing using the "Divine Gesture"

Grandmaster David Harris teaches and demostrates the secret Shun Shen Tao technique know as the "Divine Gesture". With this ablitiy a person can dowse without the need of materials such as a rod, stick, or pendulum. The person needs nothing but themself and their connection to God. "Divine Gesture" is one of the most advanced dowsing techniques in the world! Once a great secret, now free to you.

How To: Do a bodybuilding 45 minute back workout

Here is a killer 45 minute back workout that you can do at home with just a set of dumbbells and a pullup bar. This is a back (lats,latissimus dorsi)workout for the advanced bodybuilder. Make sure you have done warm-up sets for both biceps and triceps before starting this workout because we start in with really heavy weights and you don't want to get injured.

How To: Do the scorpion pose

The scorpion pose is a favorite of Cirque de Soleil performers and contortionists of all stripes, which is to say it's a very advanced position not for the faint of heart—or weak of back.

How To: Freeze beans

Love to cook beans from scratch but hate to wait for them to soak? Well, sorry to say, you still have to soak them. But by soaking an extra-large batch in advance, then storing the pre-soaked beans in zip-top bags in the freezer, they'll be ready to cook at a moment's notice.