Rum, Bailey's, Bacardi 151, milk, and sugar make up the sweet and smooth Tony Montana cocktail. Follow along with bartender Daniel as he gives step by step directions for how to mix up this potently alcoholic drink. Watch this video beverage making tutorial and learn how to mix the Tony Montana cocktail.
Anthony Caporale presents this concoction in honor of the Summer Solstice, along with instruction in the bartending technique of layering. He does 5 layers, and to top it all off, sets the drink on fire.
This recipe will make a deliciously rich strawberry martini. The three main ingredients are Vodka (the video used Gray Goose Vodka), Chambord, sugar syrup and fresh strawberries, diced. Use a cocktail shaker but don't start out with ice. You will understand why shortly. First into shaker, pour two ounces of vodka, half an ounce of Chambord, a little bit of sugar syrup according to your tastes (the more the sweeter). Drop in a small handful of the diced strawberries. Using a muddler or other b...
Celebrate America's birthday the way the Founding Fathers might have, by whipping up a batch of Plantation Punch. Howcast presents this video recipe guide to mixing the alcoholic drink: The Founding Father's Plantation Punch. Perfect for the 4th of July.
Benny teaches you phrases to order drinks using Mandarin Chinese. Part 1 of 3 - How to Order drinks in Chinese.
In this online guide to whiskey you'll learn all about the alcoholic beverage the Irish call “uisce beatha” or “Water of Life.” Expert Patrick McMenamin gives you a history of Scotch whiskies, explains the differences in single malt whiskeys and blended whiskeys, and offers tips on how to read a whiskey label to know exactly what you're drinking. He also talks about the most popular brands of whiskies, including the most famous Irish whiskeys. And most importantly, he shows you how to serve w...
How to make a great green apple martini. First we start with the tools of the trade, you will need a glass, champagne or martini glass will do, next a set of tumblers, a speed pour-er, and a martini strainer. Now that all of those are laid out we need to chill the glass down, so take the larger tumbler and fill it 3/4 full of ice. Add the ice to the glass and set aside. While the glass is chilling out, we need to get our liquor out and ready to mix, these are the liquors needed:
Feeling someone's forehead when they are sick is an outdated way to check for a fever. Follow along with this video and learn how to take an accurate reading so you know whether or not to seek medical help.
This extensive video series is all about making your own simple steam engine and boat, which is known variously as the "putt-putt" or "pop-pop" boat. Science Toy Maker gives the full details on making your own homemade steam engine model boat, which is similar to the one seen in the move "Ponyo".
Congratulations, you've made it deep into the middle of flu season! If you're reading this, you're either a very smart preemptive sick day prepper, or already in the throes of fighting off a cold or flu situation.
The landscape of augmented reality marketing is growing by leaps and bounds nearly every month, with Hollywood and the cosmetics industry leading the way.
With the upcoming Memorial Day weekend serving as the unofficial start of summer, Pepsi is turning to Instagram to help sell its soft drinks to quench the thirst of beachgoers and BBQers.
Now that the NCAA Basketball Tournament is underway, 7-Eleven has decided to launch an augmented reality experience to remind basketball fans where they can quench their thirst throughout March Madness.
Despite Tinder's tremendous popularity, Bumble has carved out a billion-dollar business by focusing on women (they message first), simplicity (ice breakers less wordy than OkCupid), and relationships past romance (friends and prospective jobs). Now they're diving into customization, with filters that allow you to pore over prospective matches by height, religion, education, politics, and more.
In MyFitnessPal, you can search through a food database to add your meal into the app's diary and track your calories. Unfortunately, the sheer size of the database can make it hard to find exactly what you have just consumed, which is why MFP includes a barcode feature to make the process of adding food much smoother.
Not content to let NFL's official pizza sponsor corner the market for feeding football fans, 7-Eleven has taken a page out of Pizza Hut's playbook with a promotional augmented reality game.
A New York creamery was forced to recall items after a fatal disease outbreak stemming from their soft cheese products.
Halloween is this weekend, so if you're looking for a last-minute big batch cocktail that will keep your guests properly hydrated—and might turn them into mutants—look no further! (Note: This will not actually hydrate anyone, just so we're clear. Priorities, people!)
It's fall—so whether or not it's cold in your part of the world, it's time for apples and anything apple-related. (Please, don't get me started on pumpkin things. Seriously.)
Step aside, ginger ale; ginger beer is here, and it's delicious. Ginger beer is made by fermenting a combination of ginger simple syrup, yeast, and water, which gives it its robust flavor and sparkling quality. It's extremely simple to make, but you do have to wait a bit for the final product. After a few days, though, your ginger beer will be sparkling and ready to drink as is, or in your favorite cocktail.
We love a refreshing glass of wine in the summertime, but who doesn't, right? More often than not, we favor a rosé or a light red, depending upon the meal, but when the sun is setting and the evenings are warm, chilled wine is the way to go.
Summertime means lots of parties, picnics, and barbecues—and wherever a group of fun-loving adults can be found basking in the sun's rays, delicious cocktails are sure to flow freely.
Before I get ostracized by all of you whisky lovers who live and die by whisky served neat, let me say my piece.
Nothing signals the end of fall and the start of winter like hot, seasonal drinks. And while pumpkin spice lattes may be the flavor of the day, and eggnog the Christmas favorite, one seasonal drink stands apart in my eyes: mulled cider.
It's almost time for Halloween, which means that it's time for the nastiest-looking food and drink to make its appearance. Severed fingers, brains, vomit... everything that would normally make our stomachs turn at any other time of year makes us cackle with glee instead on Halloween night.
Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.
There is a huge myth that most Americans believe, and it might be the marketing triumph of the 20th century. We pay an absurd markup (Zero Hedge says as much as 280,000% for "designer" water) on something we can get for free because most of us believe that bottled water is healthier than tap water. But is it? Here are 5 reasons why tap water is probably better than that bottled stuff you drink. 1. It's Not Cleaner (& Might Be Dirtier) Than Your Tap Water
No offense to water, but if I could survive on coffee alone, I would. I swear I'm not addicted... I just really, really, really love the taste of a cuppa joe, whether it's hot, cold, frothed, milked, flavored, plain, whatever! And while my favorite thing to do with coffee will always be to drink it, recently I've become crazy about using coffee in cooking.
As crazy as it sounds, there are times when bottles of wine go unfinished. I love a glass or three of vino, but am often guilty of not finishing the bottle. Sometimes I don't have the time to finish it, and other times I like it so much that I open bottle number two and can't finish that.
The balanced and refreshing taste of a cocktail should always entice you into another sip. You'll know you're drinking something of quality when no specific ingredient, including booze, dominates its taste. A great cocktail can even mirror a great meal by exhibiting flavors like fruit, smoke, and herbs. And adding these flavors while making cocktails at home isn't hard at all.
While Kobe beef cows get massaged, American dairy cows are taking a real beating. Many people are cutting back on dairy while a growing number of people are discovering that they're lactose intolerant. As the public's disdain of cow's milk grows, milk sales themselves are at a forty-year low.
Each flavor of sake, the national spirit of Japan, comes with its own fans, not unlike whiskey aficionados here in the States. While sake is often called "rice wine," it is more akin to a malted beverage like beer.
It's that time of year again. The month after we exchange gifts, most of us tend to exchange germs. Cold and flu season always seems to creep up on us, often leaving us ill-prepared to deal with the ailments.
It's common knowledge that certain foods foster brain development, health, and memory. Fish almost always makes the list, as do any foods that are loaded with antioxidants like blueberries, nuts, whole grains, green tea, and dark chocolate. Spices like turmeric are being studied for their ability to prevent Alzheimer's, among other things.
Many people drink green tea for health reasons, and it's no wonder. This beverage is a superstar when it comes to antioxidant levels, and is being studied for its potentially curative properties on multiple health concerns, whether it's staving off the aging process or fighting cancer.
Remember those horrible, soul-crushing studies from a few years back linking grilled meats with cancer? Unfortunately, they're still true, but scientists have recently found that an unexpected ingredient can curb some of the harmful effects of high-temperature cooking.
It's easy to take the food we eat for granted, but the truth is, there are a lot of bizarre, wonderful, and just plain weird things about what we eat and drink, the effects it has on our bodies, and vice-versa. Read on to learn how bugs provide food dye, the Japanese grow square watermelons, and more.
Let's be honest, most of us buy the bottom-shelf vodka either because we're broke or because we're going to disguise the gag-inducing taste of it with juice or something fizzy. If you're cooking or baking with vodka (ice-cold vodka works wonders in pie crust), what's the point of buying Belvedere?
There's no shortage of ways to filter water, but it doesn't get much simpler than this. Researchers at MIT have found that you can turn dirty water into drinking water with nothing more than a stick.
I was just 16 when I poured my first beer. It was my first restaurant job and a customer ordered a pint while the bartender was busy. I'd seen her do it hundreds of times, and she made it look so easy. Besides, it couldn't be that different from filling a cup from the soda machine, right?
