Alleged Chinese Search Results

How To: Spot a Counterfeit iPhone or Android Smartphone

Cheap Chinese knockoffs have been around for ages, but recently, skyrocketing demand has led to a massive influx of counterfeit smartphones. Sellers on Craigslist seem to have no trouble getting ahold of these fake devices, then passing them off as the real deal and turning a solid profit before vanishing into thin air. This type of scam tends to happen even more frequently after Apple launches a new iPhone or Samsung debuts a new Galaxy.

The No-Salad Zone: How to Cook with Lettuce

Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would any other green, and the French and Chinese have been doing it forever.

Weird Ingredient Wednesday: Cook with Lapsang Souchong Tea

Like cigars and whiskey, Lapsang Souchong tea is an acquired taste. Some people never get over the pungent, tarry flavor and intense smell of the beverage, but using it as a rub, marinade, or other seasoning is totally smart. The tea adds a smoky yet not overwhelming flavor to dishes of all kinds. With it, you can easily get barbecue-like results for meats and vegetables, all without breaking out the grill. Lapsang Souchong tea smells like a dry campfire and tastes like a smoked sausage cooke...

How To: Everything You Need to Know About Apple's New iOS 7.1 Beta 5 for iPad, iPhone, & iPod Touch

Apple's just released a new beta of iOS 7.1 for developers, Beta 5, which fixes some small bugs and adds some minor feature enhancements. With previous reports stating that the final version of 7.1 was slated for a public release in March, these early leaks are indications that the final will be released in the following weeks, shortly after the Golden Master version hits developers.

How To: Learn to Code for Free with These Online Programming Lessons

While becoming the next Mark Zuckerberg may be out of reach for someone just getting introduced to code, the skill has never been more valuable. Just understanding basic programming language is a great thing to put on your resume, and if you know how to code, you’re golden. Software developers and programmers have been the most resistant to the recession, as jobs in the tech industry continue to grow.

Ingredients 101: Selecting, Cleaning, & Storing Fresh Mushrooms

Eating vegetarian isn't just for vegetarians. There are plenty of reasons, health and economics-wise, to consider forgoing the meat for a meal or three. Rather than get deep into the world of fake meat (although there's many a tasty alternative to be found there, to be sure), you should consider getting to know your humble-seeming fungal friend: the mushroom. Thanks to their hearty flavor, cooks tend to treat mushrooms like meat, albeit one with its own unique characteristics. Mushrooms are e...

How To: Jailbreak iOS 8.0-8.1.1 on Your iPad, iPhone, or iPod Touch (& Install Cydia)

The release of iOS version 8.1.1 brought some much needed bug fixes to Apple's mobile operating system, but with it came a patch for Pangu's jailbreak method, which worked on iOS 8.0 to iOS 8.1 using a Mac or Windows computer. Luckily, it didn't take very long for a new team of developers to come up with a method for jailbreaking iOS 8.1.1 devices, and much like its predecessor, the process is a cinch.

News: ZTE Axon 9 Specs, Pricing, Release Date & Rumors

UPDATE April 4, 2019: We had high hopes for the ZTE Axon 9, but it won't be releasing in the United States. If you're in another area of the world, you can look into the ZTE Axon 9 Pro, but we cannot recommend this device to American readers due to carrier incompatibility. Below, we've saved the early rumored information on the Axon 9 for posterity.

How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)

I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.