You may have had to deal with this unfortunate scenario when you have a hankering for homemade ice cream: you find a great recipe, just the flavor you want to make, you start reading it... and you discover those ever-dreaded words "pour into your ice cream maker and process according to manufacturer directions." Oh no!
There are a ridiculous number of onion varieties, so choosing the right onion can make my head spin sometimes. With four distinct types of "green onions" that all look almost the same, I'm guessing you have the same issue—but not once you know the secrets to identifying and properly using each of these green onion types.
Not content with bringing the first untethered mixed reality headset to market, Microsoft wants to expand their Windows Holographic operating system beyond HoloLens into vastly more robust technologies.
My first time opening a coconut was a confusing and frustrating experience. I remember the loud echoing noise as I hit it with a knife, a hammer, and my countertop. It took multiple tools, YouTube videos, and plenty of angry sighs for me to get it open.
We like picnicking of all sorts, from picnics in bright, sunny weather to grey or rain-drizzled picnics. So it's not a stretch to say that we've become quite good at packing sandwiches to enjoy later. But we're always looking for a better way to do things, and that includes our sandwich making—and we think we've found the best way to make a sandwich ever.
After a few years, your cinnamon, paprika, and saffron begin to lose their vibrant hues, and the aromas that once filled your kitchen are barely distinguishable when you open their jars. These are telltale signs that your spices need to be replaced sooner rather than later.
We've been on a constant hunt for the best way to make almond milk at home, and we think this trick might just be the most genius yet.
While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.
Frozen meat is a saving grace for weeknight meals. Whenever I crave a certain protein, all I need to do is defrost it. Sometimes, I don't even need to defrost it in order to use it.
You gotta love Android—not only can you replace your default home screen entirely, but there are tons of options that provide alternative methods for launching apps with ease. We've covered some of these options in the past, including an app called Bar Launcher that lets you launch apps from your notification tray—but that one's starting to look a little dated these days.
Many of us are guilty of sacrificing a delicious breakfast for a few extra minutes of sleep in the morning during the busy work week. Grab-and-go breakfasts are definitely timesavers, but granola bars and other packaged items often lack the fresh breakfast feel that makes the first meal of the day so great.
Unless you're in law enforcement, you won't usually have a flashlight on hand for those rare moments when you need to sift through the dark. However, it is very likely that you will have your phone on you, so you'll have fast access to a bright light with just a few easy taps.
How's it goin'? In this tutorial, we will learn about the security issues of the popen and system functions. I've seen a few people attempting to run command line utilities or whatever it is they require with calls to these two functions but may not know the security implications which come along with it. I will show you using an example from the wargame IO Smash The Stack.
There's no iMessage app on Android, so unlike the folks who own both an iPhone and a Mac, we have to rely on third-party solutions to send and receive SMS messages from our computers. But on the bright side, this means we don't have to buy an exorbitantly expensive desktop or laptop to respond to texts when our phones are out of reach, because Android is all about cross-platform compatibility instead of chaining you to an ecosystem.
Great news: you don't have to give up grains if you're avoiding gluten.
Greetings all. Today I intend to append a new series to my mini-collection of posts. This series will consist of informative guides for the purpose of depicting certain aspects of the White Hat profession that I believe are of profound importance. Furthermore, I will keep this series simple for everyone to follow, regardless of your tech level. So without further ado, let's get right into it.
Nowadays, it feels like you can't talk about eating healthy without bringing up quinoa. Quinoa (KEEN-wah) has been the "superstar" of the health movement for a while; 2013 was declared the International Year of Quinoa by the United Nations, and has only continued to grow in popularity with both health nuts and culinary experts alike through the past few years. The true testament to quinoa's success has been its eventual integration into our everyday lives. Quinoa is now very accessible to fol...
Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)
Hello fellow Null-Byters! This is my first post so please be respectful and constructed criticism is much appreciated. I am no professional, however I believe that it is important to understand technologies before you go poking at them and trying to break them, I therefore decided to make this series. In this "tutorial" we are going to setup a web server with php and mysql. I will be doing this with a raspberry pi because a pi is quite versatile.
The stock Camera and Photos apps are great for taking basic pictures and doing some quick edits, but if you're serious about making your iPhone photos the best they can be, you can't stop there.
When you have some form of lock screen security enabled, Android makes sure that you don't have to fumble around to enter your pattern, PIN, or password before you can call 911 in an emergency. It does this by adding an "Emergency Call" button to the bottom of the screen—but as handy as this may sound, most of the time it's more trouble than it's worth.
When there's a crappy stock app you want to hide, the easiest thing to do is just bury it in the back of a miscellaneous folder. But what if there's an app you want to hide on your home screen that you actually use? For instance, what if you don't want everybody in eyeshot to see what banks you use, or don't want anyone to know about your "dating" apps or porn shortcuts?
Editor's Note: The research described in the article below has been criticized and any conclusions based off this research should be examined with a skeptical eye. The article has been edited to reflect these issues.
Boxed brownie mixes advertise their convenience compared to homemade brownies—with only a few ingredients, they promise a moist, chocolatey crumb. However, these "instant" mixes still require fresh ingredients and a baking time that matches that of homemade brownies. When you're craving a chocolate fix but you're coming up short on eggs, oil, and time, don't despair: you can still make brownies using a can of soda. Two Different Methods, One Soda Required
There are rules that cooking in general always follows: cakes should be fluffy. Steaks should be heavily seasoned, and nowhere near a bottle of steak sauce. Every stock should start with aromatics (onions, carrots, & celery). And, until very recently, meringues should always be made with egg whites.
I have a personal rule when it comes to an app's interface: If it doesn't follow Android's design guidelines, it was probably written with Apple's iOS in mind first and foremost.
Sangria... the elixir of summer. When properly prepared, there are few things more refreshing and magical. If you're looking for a way to mix things up and "get out of the bottle," try one of these lovely libations before the warm weather ends: peach-mango sangria, pineapple-basil sangria, watermelon-raspberry sangria, or blueberry-plum sangria.
Although I know it will never happen due to Apple and Google's tempestuous relationship, I sometimes wish I could cast iTunes or Apple Music from my Mac to Google's Chromecast. When you don't have speakers to blast your music, the television is a great alternative to amplify your music.
Avocado is great in guacamole or as slices on a sandwich, but there's so much more you can do with this wonderful fruit (call it a vegetable, that's fine—but it's technically a fruit). While I could eat guac every single day, these are some of my favorite recipes to spice up avocados a bit, from making a guilty snack to a condiment and even dessert!
Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...
The peanut butter and jelly sandwich has officially left the building. When you eat this every other day in elementary school, you've sort of reached your limit. The thing is, peanut butter itself is delicious and quite versatile if used in the right way. Let's explore this kitchen cabinet staple and showcase it via the three dinner courses.
Managing files can be time consuming on your Mac, for the simple reason that keyboard shortcuts and right-clicks sometimes lack the effectiveness we need. But with a simple third-part app, you can expedite the process of sharing, moving, deleting, and overall managing files on your computer.
Like most food lovers, I adore sushi. And like anyone who is a living, breathing human being, I'm a pretty big fan of sriracha sauce.
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.
Boasting over 800 million users a month, WhatsApp has quickly become one of the most popular messaging services available today. Thanks to its low price, ease of use, lack of ads, cross-platform functionality, and great features, its popularity is well-deserved.
I'm not a big fan of single-use tools, especially ones that don't get used particularly often. And I'm especially not a big fan of seldom used single-use tools that take up a large amount of space.
I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.
Pickles are one of those rare foods that most people love, but never even think of making. Most home cooks shy away from making pickles because they take time and patience, and because the grocery store option is both cheap and delicious.
Given how much use it gets on a daily basis, the power button is always one of the first hardware features to call it quits on an Android phone or tablet. So if your power button is acting up, or you don't want it to, you can extend its lifetime by simply finding ways to use it less.
With only a few days until Apple Watch preorders begin, and just a couple of weeks until its official release, the biggest question in Apple Land seems to be: "Are you going to get an Apple Watch?"
