No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets.
Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...
My French press is one of the most important tools in my kitchen. It's indispensable, and it's no small exaggeration when I say that I use it on a daily basis thanks to my coffee addiction. However, it gets used for a lot more than just my morning cuppa (and my second morning cuppa, and my late morning cuppa, and my... well, you get the picture).
When I finally saved up some cash and got my first good chef's knife, I vowed to do everything by the book: clean it properly, hone it regularly, sharpen it faithfully, stand by it in sickness and in health, blah blah blabbity blah.
Like most food lovers, I adore sushi. And like anyone who is a living, breathing human being, I'm a pretty big fan of sriracha sauce.
There may be no kitchen appliance as controversial as the garlic press. Professional kitchens and many avid cooks despise it, while others staunchly defend it.
A salad can mean everything from fruit to meat and everything in-between, but it never means finger food. Forks are required. So that means that even though salads are versatile, delicious, and customizable, they are hell at cocktail parties. How do you hold your glass and take a bite of your salad at the same time? It's awkward.
We never have a wealth of cheese leftovers in my house since we love the stuff so much, but I'm always happy after a cocktail party if we do, because I know I can turn it quickly and easily into fromage fort. To create this incredible French spread, all you need to add to your cheese scraps is a clove of garlic and some white wine.
Hey, you, still stuck at home? Cheer up, today is the first day of spring. Yes, really. And since you're probably locked in on TV, we're guessing you need a break from some of the less than sunshiney news reports rolling in. Well, no worries, because there's actually some good news to report.
My Cuisinart ice cream maker was a wedding gift; it wasn't something on my list, but I jumped up and down with delight when I unwrapped it. I never would've purchased this appliance on my own because it didn't seem practical, yet I loved the idea of making homemade ice cream.
I remember the first time I used coconut oil; the whole kitchen was filled with a fragrant aroma that reminded me of the tropics. After learning it was a healthier alternative to traditional cooking oil—not to mention a great source of the good-for-you saturated fat—I was hooked.
When you look at an Italian flag, what do you see? Green, white, and red? Well, I see a Caprese salad. And no, I do not need to have my vision checked. It simply means that I have the eyes of a chef.
One of my favorite things is finding an easy way to make what is normally a complex dish. Case in point: pasta sauce. Usually its depth of flavor is the result of fresh herbs, shallots, tomatoes, seasonings, olive oil, and a touch of dairy being cooked and added in stages. Long simmering mellows out each component's inherent character and turns pasta sauce into something that is far greater than the sum of its parts.
The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embellishment that, deservedly, went viral. You can watch the video below.
The way in which cooking can be used to both illustrate science and create a beautiful bite of food is fascinating to me. And emulsions, the results of combining liquid fat and water, are a fantastic example of science in harmony with great cooking.
Great news: you don't have to give up grains if you're avoiding gluten.
Apple's grand reveal of iOS 8 at WWDC in San Francisco is still a few days away, but that doesn't mean there isn't any speculation as to what features and enhancements might come packed in the new mobile operating system.
Macaroni and cheese is one of those dishes that automatically make me feel all is right with the world. I even like the boxed kind in a pinch. However, real macaroni and cheese is pretty easy to make and is worlds better than the boxed kind. It's also pretty easy to make really, really good macaroni and cheese once you know some essential pointers.
Hard-boiled (also known as hard-cooked) eggs are notoriously easy to mess up. We've all ended up with tough, rubbery egg whites and overcooked yolks that have that unappetizing gray-green ring around the edge. An ideal hard-cooked egg has a firm yet tender white, while the yolk is creamy and well-done without being mealy.
If you haven't been using Spotlight Search on your iPhone, we've got ten reasons for you to start. Apple's made some significant improvements to the search interface available on the Home Screen and Lock Screen, and it's more useful than ever.
Amazing Grace is one of the most beautiful pieces of music known to man. Why, it even sounds good on the recorder, the second grade music student's weapon of choice. In fact, it even sounds good when played on the recorder with your nose.
Grand Illusions is a site for the enquiring mind. This how to video demonstrates how to make Folded Page Art. Your wonderful & charming host represents Grand Illusions, an amazing toy, magic & illusion web shop and gallery.
In this video tutorial, viewers learn how to make an amazing lamp. The materials required for this project are a balloon, wool string and liquid glue. Begin by blowing up the balloon and wind it with wool string. Wrap all around to cover the surface of the balloon. Then cover the entire balloon with some liquid glue and let it dry for 24 hours. Once it's dried, carefully let out the air of the balloon and remove it from the dried yarn string. Now add a light source. This video will benefit th...
Impress all of your friends with some magic, or as others like to say, illusions. You don't need to be a magician to learn the illusion of magic. See for yourself how easy it is to learn... watch this video tutorial to see how to perform an amazing mind reading trick, where you ask someone to think of number between 50 and 100, where both numbers have to be even numbers, and neither number can be the same. This mind reading trick leaves only six numbers left, essentially turning it into picki...
Learn how to make this spooky, amazing floating static orb. This is so simple, and so cool. It uses static electricity to make a tinsel orb levitate above a PVC pipe. We've gotten the orb to float for over 10 minutes. We just discovered you can use a regular balloon instead of the PVC pipe, but we like the pipe best. Watch the video, and then make your own!
This ball isn't like any you've ever seen before. It's stubborn, it's unpredictable — it's practically immovable. Gravity cannot control this magic ball.
In this amazing video, you'll see, from start to finish, the construction of a great fantasy wall diorama with miniatures all over the place. He'll go into detail on the materials, supplies, and other great things that he used to make this amazing masterpiece!
When drawing any sort of art, conveying emotion is key to creating a great and significant scene. The twist of an eyebrow, the way the eyes stare at you, it all conveys a different emotion, and with a very small change to one of many different features of the face, you can completely change the idea and emotion conveyed by the picture. In this amazing video series, you will learn all the various positions and looks of the face that'll convey all the emotions that you want to bring out in your...
Apple pie, the most american thing here, besides hot dogs, and about the only thing left that isn't completely processed! Well, sort of. Regardless, this amazing video shows you in, great detail, the steps to baking an awesome apple pie completely from scratch.
Want to play John Newton's "Amazing Grace" hymnal on the ukulele? Learn how with this free video ukulele lesson from Ukulele Mike. Whether you play the ukulele or bass kazoo, there is no better way to improve your chops than by learning to play your favorite songs. Not only is it more fun and much easier than running drills or memorizing a chord book by wrote, it's also a wonderful way to add to your repertory of songs. For more information, and to get started playing "Amazing Grace" on your ...
In this clip, Chef Jason Hill brings you down to Hawaii and gets a piece of chicken from a North Shore roadside huli huli stand. This chicken is so amazing, that Chef Hill nabs the recipe and shows it to you in this clip. This recipe is very tasty and serves up great fresh off the grill. If you would like to bring a little bit of the tropics to your next picnic, try this dish out - you won't be disappointed!
Looking for a sure fire way to win a bar bet? Check out this tutorial. This super easy magic trick will amaze even the most skeptical of audiences and guarantee you free drinks all night!
This episode of Food Mob goes Mexican and adds a spicy flair to your dinner table. These chicken fajitas are cooked to perfection in true Mexican style. After cooking your fajitas, learn how to make delicious lemon vanilla sugar for your desserts. Enjoy!
The world of decorative knot tying is a compelling place and few sinnet cords are as compelling and beautiful as the corkscrew crown sinnet. This elegant step-by-step video shows you how to achieve one of the most desired knot cords out there.
If there is anyone who can help you get closer to finding your true love it is Dr. Diana Kirschner. Dr. Kirschner is a love expert, media psychologist and bestselling author. She is the go to psychologist on most talk and reality TV shows and for newspapers and magazines in need of a relationship expert.
Learn how to make your own homemade granola with Kat Curlee in this video tutorial. Granola is a great healthy snack that can be eaten alone or added to yogurt. You will need 3 cups of regular uncooked oats, 1/2 cup flake coconut, 1/2 cup sliced almonds, 1/2 cup chopped or halved pecans, 1/2 cup walnuts, 1/2 cup pine nuts, 1/4 cup honey-crunch wheat germ, 1/4 cup sunflower kernels, 1/4 cup plus 2 tablespoons honey, 1/4 cup vegetable oil, 2 1/2 tablespoons water, 2 tablespoons brown sugar, 3/4...
This video shows us how to create an amazing 3D design using a single sheet of paper. You will need: cutter printed template of the 3D design. Procedure: Download the template using this link. Print the template. Cut all the solid lines on the template. Fold all the broken lines on the template as shown. Arrange the paper in such a way that it looks like the 3D design shown on the video. Follow these steps and you will have your very own amazing 3D paper design!
Do you want to be the next David Blaine, Chris Angel or David Copperfield? These magicians know how to do magic right, and they know how to do card tricks right, but why can't you? Just watch this video tutorial to see how to perform an amazing four card magic card trick.
Cooking on a budget and trying to eat healthy and hearty at the same time can be tough. But thanks to Frugal Chef, your cries have been answered! In this video you will learn how to make an amazing Arroz con Pollo (chicken with rice and veggies). The ingredients are cheap, but the flavor and the nutritional value is far more than you had expect.
Want to impress your friends by solving a puzzle? Watch this video tutorial to learn how to solve the Hanayama Cast Enigma metal puzzle. This Cast Enigma puzzle from Hanayama provides a difficult solution, and has a 6 out of 6 difficulty rating.