Art Styles Search Results

How To: Make Indian crab cakes

Crab cakes are a wonderful food often only made for special occasions or available seasonally - but it doesn't have to be! See how to make Alaskan crab make into cutlets indian style with Indian flavors.

How To: Make fish fingers

Fish Fingers don't have to come from the grocery freezer section or fast food restaurant. Learn how to make fish fingers (fish sticks) at home and in Indian style!

How To: Create a Web 2.0 reflective logo in Photoshop

In this video tutorial you will learn to use Photoshop to create a shiny reflective logo in a web 2.0 style. Not sure what Web 2.0 is? It generally refers to a perceived second generation of web-based communities and hosted services — such as social-networking sites, wikis and folksonomies — which facilitate collaboration and sharing between users.

How To: Use displacement in Photoshop

It might take Einstein to help explain the complex physics of bending light, but when it comes to bending pixels, it is an art commonly referred to in Photoshop as displacement. Displacement can let you use the lumonosity values of one image to bend the pixels of another; a "relativity" of sorts. Bert explains how this all works in this episode.

How To: Stretch a canvas

How to stretch a canvas with Celebrity Artist Michael Bell. Step by step, learn how to stretch a perfect canvas every time, how to tone the canvas, and incorporate text, mixed-media and paper in a work of art on canvas. Watch a work from start to finish.

How To: Slow play a Texas Hold'em hand

Are you not quite sure what slow playing mean in poker terms. You should only slow play when your hand is very strong and the odds of the next card giving your opponents a stronger hand very small. Master the art of slow playing and win more hands than before.

How To: Make low calorie spicy orange chicken

This is a healthier twist on the classic “Orange Chicken.” The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it is incredible high in calories. So, be warned, my version uses no oil and should not be compared to the style you many be used to.