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How To: 40 Damn Cool Things You Can Do with Eggs

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.

News: 10 Things Android Users Hate About iPhones

I'm an Android user. Over the course of the past seven years, I've owned ten different smartphones—all of them powered by Android. This isn't due to some blind trust in Google or some unfounded hate for Apple, either, because I've always made sure to get my hands on each iPhone iteration along the way to see what it had to offer.

How To: Security-Oriented C Tutorial 0x21 - Linked Lists

Welcome to the final tutorial of the series on standard C. This article will cover the linked list abstract data type (ADT). There will be a lot of abstraction to try to deliver the understanding in the most basic way for easiest interpretation of what they are and how they work, then we will get into the guts of it and learn the technical code underneath. For those who have yet to grasp the concept of pointers, it's advisable that you do that first before approaching this. Having learned thi...

How To: 5 Tips That Make Cooking for a Crowd Easy

Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so people. It takes a certain type of recipe that allows for mass production, in respects to both technique and ingredients. And what I've provided below includes several recipes that you might normally make for just a family ...

How To: Cook a Perfectly Roasted Chicken

Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.

How To: Make Your Own Bad USB

Hello, everyone! Many of you don't even know about my existence here on Null Byte, so I thought of contributing something rather interesting. Recently, someone asked how to make your own "Bad USB," and I promised to make a how-to on this topic. In addition, it would be nice to have something related on our WonderHowTo world. So here it is!

Hack Like a Pro: Digital Forensics for the Aspiring Hacker, Part 7 (Windows Sysinternals)

Welcome back, my aspiring hackers! In many of my earlier tutorials, I mentioned the complementary nature of hacking and forensics. Both disciplines, hacking and forensics, benefit from a knowledge of the other. In many cases, both disciplines will use the same tool. In this tutorial, we will use another tool that can be used in either discipline—Sysinternals—a suite of tools developed by Mark Russinovich.

How To: Writing 64-Bit Shellcode - Part 2 (Removing Null-Bytes)

Welcome to the sequel to the latest post on writing 64 bit shellcode! This tutorial will assume that you are aware of everything mentioned in the last one, as I will try to make this tutorial void of formalities and straight to the point! If you have not read the last one, I suggest doing so unless you are familiar with basic assembly programming and system calls. This is by no means rocket science, so therefore I will simply repeat my TL;DR from last time before we get started, so that the a...

How To: Attack on Stack [Part 1]; Smash the Stack Visualization: Introduction to Memory, Registers and Assembly.

Hi everyone. Recently I've been studying some topics about Assembly, memory and exploitation, and thought I could write something nice, easy and fast about it, just because I like to share what I learn, and probably sharing what you learn and trying to explain it to a stranger is the best way to learn it better. It worked for me, and I hope it will be useful for you too.

Ingredients 101: How to Salt Your Food Like the Pros

In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)

Advice from a Real Hacker: How to Create Stronger Passwords

People who know that I am a professional hacker often ask me what they can do to make their computers and personal information safe from people like me. The answer, of course, is that nothing will make you completely safe, but there are a number of measures any computer user can take to reduce the chances of being a victim of a hacker.

Green Tea: It Cleans More Than Just Your Body

About ten years ago, Western research figured out that green tea was a nutritional powerhouse. After all, in Asian countries where green tea is consumed throughout the day, cancer rates tend to be much lower, although there are probably other factors contributing to that fact, like less processed food and red meat in the standard Asian diet.

How To: Understanding Signature Schemes: How Data Sources Are Authenticated, Secured, & Spoofed

One of the biggest problems in data security is authentication of data and its source. How can Alice be certain that the executable in her inbox is from the venerable Bob, and not from the not-so-venerable Oscar? Clearly Alice wants to know because if this file is actually sent to her by Oscar, the file might not be a game, but a trojan that can do anything on her computer such as sift through her email and passwords, upload her honeymoon pictures, or even turn on microphones and webcams. Thi...

How To: Make a Simple Herbal Extract

Hello there, people. Today, I am going to show you how to extract the essence from a useful plant, using either alcohol or olive oil. This is how you take a plant and turn it into a useful (and preservable) medicine. For those of you who know nothing about herbal medicine, let me explain it for you in a nutshell...

How To: Make Aspirin from a Willow Tree

In this article, I will be showing you how to make a crude form of aspirin from the bark of a willow tree. It is a great remedy for headaches, hangovers, and other minor pain. The use of the willow tree as a mild pain reliever goes back to the Native Americans, who used it in much the same way that I do.

How To: What You Need to Know Before Voting on Facebook's Proposed Policy Changes This Week

A few weeks ago, Facebook published a blog post called "Proposed Updates to our Governing Documents," which outlines a few changes in their policies and user voting system. These changes would essentially take away users' right to vote on future changes to Facebook's data use policy while also taking away Facebook's responsibility to alert users of those changes. If the new policy is enacted, the vote will be replaced with "a system that leads to more meaningful feedback and engagement," what...