How To: Make Indian potato masala
Want to make a delicious Indian food recipe? Learn how to cook spicy potato masala with expert Indian cuisine cooking tips in this free recipe video series.
Want to make a delicious Indian food recipe? Learn how to cook spicy potato masala with expert Indian cuisine cooking tips in this free recipe video series.
Korean cuisine is largely rice-based, like many other Asian cuisines. One distinguishing characteristic, though, is the profusion of side dishes present in Korean cooking. In this Korean food video series, learn how to make an easy recipe for gimbap, a dish almost like sushi—except that it often does not have a raw fish component. Our expert will show you step-by-step how to put this recipe together, including a list of ingredients, rice cooking tips, how to steam the spinach, how to cook the...
Korean cuisine is largely rice-based, like many other Asian cuisines. One distinguishing characteristic, though, is the profusion of side dishes present in Korean cooking. In this Korean food video series, learn how to make an easy stew recipe called kimchi chigae. This dish’s main ingredient is kimchi, but it calls for kimchi that has been sitting around a bit longer. An increased amount of fermentation is a desirable quality that affects the flavor of the stew significantly. Get step-by-ste...
Researchers at Kentucky State University are introducing Kentucky "tuna." Still in development stages, the tasty treat offers one useful benefit of an otherwise invasive fish, the Asian carp.
Sweet and sour sauce makes everything taste better. You can add this tangy dip to fish, chicken, meat and even tofu for an Asian flair. In this tutorial, Betty will show you how to use simple household spices to whip up your own easy batch. Enjoy!
Lila from Asian Cooking Made Easy shares her recipe for Singapore Noodles, which she makes with shrimp, chicken, rice noodles and a semi-sweet curry sauce.
Author Peter May shows us how he makes Five-Spice Spare Ribs and Korean Barbecued Chicken. The marinade for the ribs is made with soy sauce, garlic, grated ginger, ground chile and sunflower oil. Mix the ingredients together and add the ribs. Cover with cling film and refrigerate overnight.
Ever wonder how the chefs on TV make those realistic looking cakes? Well, this tutorial will show you how to make an adorable looking ladybug for the top of your cake. In this two part video, you will learn how to make a shiny fondant (gum paste) ladybug with edible antennae.
Colorado State University scientists have developed new tech that quickly identifies the presence of Zika virus in mosquito populations — and in human body fluid.
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it.
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.
Jess Knox from "In the Raw" makes Raw Cantonese-Style Chow Mein. Start by spiralizing (or julienning) butternut squash and making a marinade of 2 tsp tamari (or soy sauce), 1 tbs almond butter, 1/3c water, and 1/2 clove garlic. Combine and put onto dehydrator tray in nest-shaped bunches at 110-125 degrees for 3 hours or until a little crispy.
In this video tutorial, viewers learn how to make a hoisin barbecue pork ribs. Users will be using a spare rib. Begin by cutting off the membrane and any fat. Then cut the ribs in half for easy handling. Now put the ribs in a bag. Now add in the following ingredients in the bag" hoisin sauce, pineapple juice and chili paste. Now mix it around by massaging the bad and let the ribs marinate overnight in the refrigerator. Now remove the ribs and place it on a towel to remove the excess sauce. Th...
This is a video demonstrating how to make Thai Iced tea. The presenter explains that Thai tea mix can be bought at a local Asian market. She explains that it costs about 5 dollars. She says that one package can last a long time. Sugar and boiling water, ice and half and half is also necessary. A large pot is then filled with water and boiled. The tea leaves are then placed in the boiling water and are then mixed with a large spoon. The heat is on high and the tea is allowed to boil for 15 min...
In this video, the Asian girl is showing us the secret to making great tasting eggs. She first starts with heating the oven at 450 degrees and adds two tablespoons of oil. Then she cracks four eggs into the bowl and whisk them together until they start to blend. Afterward she mixes a cup of water into the bowl of eggs and continues to whisk them. She then pours the eggs into the pan and continuously stirs them until they are fully cooked. When done cooking she pours the eggs onto a bowl and t...
If you like kung pao chicken then you’ll adore kung pao shrimp. You can really add something special to your next dinner by bringing this flavorful Asian inspired dish to the table. Shrimp quick very quickly and are ready when pink.
Patti Moreno, the Garden Girl, shows how to make Thai Cabbage Salad, a non-cooking sweet sour tangy fresh cabbage salad mix.
This tutorial teaches you how to apply individual false eyelashes video tutorial. Applying individual false eyelashes is a great way to achieve a dramatic and glamorous evening look. You will need individual false eyelashes, individual false eyelash glue, a piece of tin foil, a small pair of scissors and a pointed pair of tweezers. Apply your desired eyeshadow first, a light shimmery eyeshadow creates the best effect for this look in terms of contrast against the false eyelashes. Pour a very ...
Ingredients you'll need to make Vietnamese Spring roll filling including egg, dried mushrooms and vegetables; learn this and more in this free online cooking video on Asian food taught by an expert chef.
While sheltering at home has its downsides, one lesson we're all learning is how interconnected the world is. In that sense, it's a wonderful time to satisfy your curiosity about other cultures. There are many means of education like exploring music, cuisine, and fashion, but few things are as effective and beneficial as learning the native language.
Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.
If Brie is your favorite kind of cheese— soft, mild and creamy, yet firm— then you have to try this appetizer recipe! It's called Candied Walnut-Brie Pockets, and it's great for snacking, parties and more! Any cheese lover won't be able to resist these "Brie en croûte" style treats, a French cuisine term which translates as "Brie in a crust". But these isn't just merely crusted Brie— the tempting taste of the candied walnuts adds perfection to this recipe from Holiday Kitchen.
Watch this great cooking video on how to cook Indian shrimp biryana, which is a Goan rice dish. If you’re tired of the same old biryanis, try this Goan-inspired recipe for shrimp (prawn) biriani. With the creaminess of coconut milk and freshness of mint, it’s the perfect combination!
Marvel has solidified itself as the dominant superhero franchise with the release of Avengers: Infinity War, and it's now dipping its toes into the world of mobile card-based strategy games with the soft launch of Marvel Battle Lines in select countries ahead of a worldwide release. If you'd like to install this game right now and get a head start on your fellow gamers stateside, there's a workaround.
Marvel's Future Fight gave gamers the ability to brawl through near-countless levels as their favorite superhero. Not to be outdone, DC has soft launched DC Unchained in select Southeast Asian countries in preparation of a worldwide debut. If you're willing to put in a little work, however, you can try this game anywhere right now.
Natural remedies used through the ages abound, especially in Asian medicine. The willow-leaved justicia plant, found throughout Southeast Asia, has traditionally been used to treat arthritis, but scientists have just discovered it contains an anti-HIVcompound more potent than AZT. AZT was the first drug approved to treat HIV, and is still used in HIV combination therapy today.
Whether you simply can't stand it or consider it a separate food group (or not food at all), there's no denying that Spam is everywhere. America's favorite canned mystery meat got its humble beginning in Minnesota, but is now used in dishes and found in homes around the globe.
Whether you call them chickpeas, garbanzo beans, or Egyptian peas, these little morsels are one of my favorite snacks—when properly seasoned, that is. Being mild in flavor on their own, they're incredibly versatile and fun to experiment with. (They're also incredibly healthy.)
A salad can mean everything from fruit to meat and everything in-between, but it never means finger food. Forks are required. So that means that even though salads are versatile, delicious, and customizable, they are hell at cocktail parties. How do you hold your glass and take a bite of your salad at the same time? It's awkward.
I first became acquainted with this dish when I worked across the street from a Chinese restaurant. After that I ordered it every time! Now that I don't work by there anymore I don't get to eat it but I sure do still crave it! So I researched and tried a couple recipes and this was my favorite. Hopefully this version lives up to your expectations.
Charcoal is a famously prized substance when it comes to food and drink. Grilling aficionados swear by it, and its purifying properties make it the main ingredient in Brita filters (and its alternatives).
The Spanish and Portuguese introduced many things (some desirable, some not, depending on your POV) to Mexico in the sixteenth century: Christianity, language, and lots of flora and fauna.
Redbox recently announced a partnership with Verizon to bring a new streaming video service called Redbox Instant to an already crowded table. No prices have been released yet for the service, but with Netflix, Hulu, Amazon, YouTube, iTunes, and many others all attempting to get a hold of your dollars, what are currently your best options? Subscriptions Services
Bibimbap is one of the most popular dishes in Korean cuisine. The funny thing is, it is very easy to make. Follow along with this Korean cooking how-to video to learn how to make bibimbap.
Try making an Indian cuisine inspired lamb chop masala. You will want to season your lamb with a combination of yogurt and masala spices. This can then be cooked up over the stove for tender and flavorful meat.
Are you in the mood for a good chicken and vegetable stir-fry. This recipe is quick and it is delicious.
If you're constantly writing money amounts using rupees, which is the basic monetary unit India, Pakistan, Nepal, Seychelles, and other South Asian and East African countries, then you'll be relieve to know that there is a font you can use to create the rupee symbol in any word processor on your computer.
Ning's Kitchen shows how to make Pad Thai with dry noodles. Use 1 1/2 boxes of Thai Noodles, and hot Thai sauce. You'll also need bean sprouts and shrimp. Two eggs, carrots diced, dried mushrooms, preserved radish which was purchased at an Asian store. Also use soy sauce, red pepper, and canola oil. Pour 3 tablespoons canola in a wok and add garlic. Add the diced carrots and two eggs. Stir this mixture and add two cups of shrimp. Stir this mixture in the wok. Once shrimp is cooked, add the no...
Scary movies seem to be a natural fit for augmented reality experiences, with the latest example coming from the Insidious film franchise.
Learn how to make Cajun ratatouille from our expert, which combines French and Cajun cuisine, in this free recipe video series on making Cajun ratatouille.