News: The Stomach Flu Is Not a Flu—Here's What You Really Have
Have you ever had the stomach flu, aka the 24-hour flu? Well, chances are high that you never had influenza, but an intestinal infection called gastroenteritis.
Ate Ahead Search Results
News: Mass Die-Off of Thousands of Ducks in Idaho Caused by Avian Cholera
Over 6,500 waterfowl—mostly ducks—have died in Canyon County, Idaho, stricken by avian cholera. The outbreak started in February, and before it's over, it may not only be Idaho's largest outbreak, but one of the largest in the country.
News: More Than 20 Pathogens Found Lurking in Medical Marijuana—Dosing Users with (Potentially) Deadly Fungus
Marijuana is legal to use for medical purposes in 28 states and the District of Columbia, but the quick development of this new industry could have left some regulation issues in the lurch.
How To: Tell if You Have a Cold or the Flu
Have the sniffles? Yes. Does your head hurt? Yes. Coughing? Yes. Could you have influenza? Yes. How do you know the difference? With these symptoms, you could also have a cold.
News: Bioprospectors Make Unique Discovery INSIDE a Coal Fire That Makes an Antibiotic Better
Scientists are constantly on the search for new organisms, species, and other types of life. A special group of these researchers, calling themselves "bioprospectors," dive deep into mines to find unique lifeforms with special properties not found anywhere else.
News: New Research Shows How Flesh-Eating Leishmania Parasites Hide in Our Bodies to Fight Future Infections
Transmitted by a sandfly one-third the size of a mosquito, parasitic Leishmania protozoa are responsible for a flesh-destroying disease that kills an estimated 20,000 people per year. Two new studies offer understanding of how the parasite provides immunity through persistence and why some people suffer more virulent forms of the disease.
News: Why You Should Care About the Nevada Woman Killed by the Totally Resistant Nightmare Superbug
Humanity is standing on an infection precipice. As antibacterial resistant grows, we're running out of options, and a recent scary case of total antibiotic resistance is a frighting view of our potential future. In the end, it was septic shock that took the life of a 70-year old woman with an incurable infection. One of few such cases in the US, her death could nonetheless be the shape of things to come.
Video Breakdown: GM's Unicorn, Cruise, Shows Off Level 4 Skills in SF—Passing Uber & (Maybe) Waymo
General Motors acquired Cruise Automation in March 2016 for a reported $1 billion (well, at least $581 million). GM President Dan Ammann made a point of being in the press release photograph with Cruise founders Kyle Vogt and Daniel Kan (see photo below). On January 19, 2017, Vogt posted on Twitter: "Took GM Pres. Dan Ammann for a ride in a Cruise AV."
News: Genetically-Modified Parasites Could Save People from Malaria
You might feel the bite, you might not, but an infected mosquito has injected you with a parasite named Plasmodium falciparum, a single-cell protozoa that quickly takes up residence in your body.
News: How El Niño—& Climate Change—Kill People with Virus Epidemics
Using mathematical modeling, researchers suggest weather and warming created the "perfect storm" that drove the Zika outbreak in 2016.
News: The Unusual Stomach-Survival Mechanisms of Ulcer-Causing Bacteria Could Be Its Achilles Heel
The story of Helicobacter pylori is a real testament to the tenacity of medical researchers to prove their hypothesis. It took decades before the scientific world would accept that the bacteria H. pylori caused ulcers.
News: Honda Is Breaking an Unspoken Automaker Rule by Partnering with Waymo
Google's former Self-Driving Car project, now graduated from Alphabet's X division as Waymo, has found a collaborator and potential new partner in Honda. This is an interesting turn of events given traditional automakers' reluctance to work with driverless-car startups over the years.
How To: The Complete Guide to Flashing Factory Images on Android Using Fastboot
If your phone has an unlocked bootloader, you can use Fastboot commands to flash factory images. That may sound like a bunch of technical jargon, but when it comes down to it, this is the best method for updating a rooted device, fixing a bricked phone, reverting to stock, or even getting new Android updates before everyone else.
Mac for Hackers: How to Organize Your Tools by Pentest Stages
With all of the bare-bones setup out of the way in our Mac for Hackers series, your Apple machine should be ready to run a significant amount of pentesting tools. We can pull tools from GitHub and compile them, we can pull dependencies or tools from Homebrew, we have both Python and Ruby. Everything is ready to go and now it's time to start building a toolbox on our local host.
How To: At Last—We've Hacked Thai Rolled Ice Cream So You Don't Have To
Yes, I know it's autumn and the trees are losing their leaves, but the seasons do not decide when I can or cannot enjoy ice cream. No matter how warm or cold is is outside right now, I will remain completely fascinated by rolled ice cream. Yes, rolled.
How To: You Should Be Using Bitters in More Than Just Cocktails
Maybe you've had a long day... or maybe you just want to treat yo' self. So you head to your local watering hole for some tasty, tasty liquor. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious.
Mac for Hackers: How to Install iTerm2 Using the Terminal
Now that we've talked about encryption and managing your passwords, let's continue this series on getting your Mac ready for hacking by turning our attention to the terminal.
News: Candy Corn Is a National Treasure & Don't You Forget It [DEBATE]
Seriously, what's with all of the candy corn hate? I don't care what anyone says, candy corn is and always has been the perfect Halloween snack for me. Only recently did I realize that not everyone gets as hype as I do about small, sugary vegetables.
Rumor Roundup: Andromeda, Pixel & More Coming at Google's Oct. 4 Announcement
Are we about to witness the future of Android OS? Of Google? Of the entire smartphone ecosystem?! Google has just turned 18 today (right?), Android just had its 8th birthday, and the rumor mill is firing on all cylinders in the lead-up to the October 4 launch event where they'll announce their latest hardware and software products.
How To: Orange Is the New Toast
Wheat toast. White toast. Sweet potato toast. Okay, one of these things is not like the others... Don't Miss:
How To: Make Shredded Chicken in Seconds with a Mixer
We love shredded chicken in our tacos, casseroles, quesadillas, salads, sandwiches... okay, we just love shredded chicken. What we don't love is the actual process of shredding it.
How To: A Cold Stone Is Not Needed for This DIY Coldstone Ice Cream
Watching an ice cream pro build you a custom frozen treat mixed with your favorite fruit, candy, and/or toppings makes buying a cone even more exciting. But why go out for ice cream when you can create your favorite combinations in your own kitchen? While you might not have an expensive frozen slab for ice cream topping your kitchen counters, you can mimic the creamy consistency and customizable options from Cold Stone Creamery and Marble Slab any time you're craving it. Best of all, you don'...
News: Welcome to NextReality
The reality of tomorrow will not be static. We're here to bring you a daily look into the cutting edge innovations poised to merge the impossible worlds of our imagination with real life. We're NextReality.
How To: Clone Shake Shack's Bacon CheddarShack Burger
Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one.
How To: Improve Your Battery Life on Android with Granular Power Controls
No matter how far technology advances, battery life continues to be an issue. Powerful new hardware is introduced each year, but smartphone batteries only get a few extra milliamp-hours to compensate.
How To: Have Your Wine & Eat It Too with These 7 Boozy Dinner Ideas
From vodka to beer, booze is great for drinking, great for mixing, and, yes, great for cooking with. But there's really no alcohol better for bringing into the kitchen than wine. From savory dishes to sweet ones, wine is so versatile that it can make almost any meal better. And contrary to popular belief, it's easy to cook with.
How To: Downgrade Your iPad or iPhone from iOS 10 Back to iOS 9.3.5
The newest version of Apple's mobile operating system, iOS 10, has been out for about a month now. But like every year beforehand, some of you who updated will not be happy with the latest and "greatest" iOS version.
How To: Stop Arguing About How to Make the Best Snickerdoodles: We Have the Answer
If I were to write a snickerdoodle FAQ list, the top question would undoubtedly be "Do I really need to use cream of tartar in my snickerdoodle cookies?"
How To: Take Your Brownies to the Next Level with Add-Ins & Toppings
The decadent, chewy, fresh-from-the-oven brownie is a classic American dessert. US History Scene states that the first brownies ever made were a result of socialite Bertha Potter Palmer's request of her chef at Chicago's Palmer House Hotel in 1893 "to create a dessert that could be tucked into a box lunch for ladies to eat while attending the Columbian Exposition."
How To: Get Chris' Outrageous Cheesecake Without Going to the Cheesecake Factory
Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.
How To: Liquor Up Your Pie Crusts to Make Them Flaky AF
Pie crusts are pretty intimidating if you're an at-home baker with little experience, since there's a lot of science behind making them. A perfectly flaky crust that's golden brown—not charred and black along the edges—requires careful attention, a foolproof recipe, and some decent baking skills.
How To: If You're Missing Burger King's Mac n' Cheetos, Make 'Em Yourself
If you're here, you're probably one of the seven people dedicated to making Mac n' Cheetos a permanent part of the Burger King menu.
How To: Hot Damn! These Homemade Popsicle Ideas Look Epic
The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen treats that will both delight your inner child and tickle your adult taste buds!
How To: Caramelized Sugar—Your New Secret Baking Weapon
Caramel is delicious, but it can be a tricky flavor to incorporate into baking. Traditionally, caramel is a liquid, and that doesn't always suit dessert preparation since adding extra liquid to baked goods can ruin them. So how do you get that buttery, toffee-like flavor?
How To: Don't Be Basic—Chocolate Cups Aren't Just for Peanut Butter
We can't resist a good peanut butter cup—especially when it's homemade. But it's not just the peanut butter or the chocolate that makes us pledge our undying love to these sweet treats over and over again. Nope. What really drives us wild about them is their shape. Yup: we love candy cups.
News: 10 Bizarre Egg Gadgets That Are Total Fails
Why, for the love of God, do people keep inventing ridiculous devices that make the simplest things more complicated in the name of convenience? This may be a rhetorical question that will forever go unanswered—because these crazy gadgets just keep rolling out, one after the other.
How To: Here's What Kind of Booze to Use with Different Flavors When Cooking
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.
How To: Unlock Home Button Shortcuts on Your iPhone
If your iPhone has a Home button, such as either iPhone SE model, old or new, then it has a secret triple-click gesture to activate a suite of shortcuts. These options, dubbed accessibility shortcuts, can work wonders for folks that are hearing impaired, have limited use of their hands, or have vision problems. Still, the shortcuts have plenty of everyday applications that everyone should know.
How To: Use the Best Root-Level Customization Tool for Android
With certain apps and games, it's all about the settings. In order to get your money's worth with one of these, you simply have to take the time to tweak and adjust various options, which is something a lot of users don't necessarily want to do.
How To: Plop an Egg on Your Hot Dog, Plus 9 More Wacky Upgrades
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to work with—a great, edible example of going from drab to fab.