How To: Make hummingbird food
The tiny hummingbird is the only bird that can fly upside down and backwards. Attract these expert fliers to your feeder with this simple nectar recipe. Learn how to make hummingbird food with this how to video.
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How To: Make blueberry buckle with Alton Brown
Alton Brown serves a blueberry buckle that's perfect for a tasty breakfast. Follow along in this cooking how to video to learn how to make this sweet treat. You can serve up the warm blueberry buckle with a cup of coffee or milk.
How To: Make perfect apple strudel with Paula Deen
Wow your friends with this extra-easy recipe from Paula Deen. Follow along as she makes the perfect apple strudel. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting, like this dessert recipe. Try making some apple strudel for tonight's dinner.
How To: Make easy fried apple pies with Paula Deen
Try this southern favorite from Paula Deen. Follow along as she makes easy fried apple pies. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Try her recipe for fried apple pies.
How To: Bake heart healthy chewy cinnamon oat cookies
Here is a recipe for heart healthy chewy cinnamon oatmeal cookies made with canola oil. This cookie recipe is a great way to incorporate healthy fats into your family's diet. Watch this cooking how to video to learn how to make these chewy oat and cinnamon cookies.
How To: Bake a carrot cake with a maple cream cheese icing
In this cooking HowTo video Ellen Pruden features a winning carrot cake dessert using heart healthy canola oil. She actually prepares this carrot cake as cupcakes and top them off with a maple cream cheese icing. Watch to learn how to prepare this recipes.
How To: Bake a chocolate layered cake
Forget the store bought chocolate cakes, they are dry and who knows how long they have been sitting there. Watch this how-to video and learn how to bake a chocolate cake from scratch.
How To: 5 Tricks You Need to Know to Make Perfect Chocolate Crinkle Cookies
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance.
How To: Sugar & Sulfuric Acid — A Cool Chemical Reaction
Sulfuric acid is mixed with sugar, which is attacked by the acid. The final products are carbon, water vapor, and sulfur dioxide gas.
How To: Homemade Oatmeal Trumps Store-Bought in Every Way (& Here's How to Make It)
Oatmeal isn't the most glamorous breakfast, but it's definitely one of the best. It's healthy, filling, delicious, and easy to personalize. And, if you have instant packets, oatmeal is also a very quick and easy breakfast.
How To: Make Custom-Shaped Chocolates at Home
It is a truth universally acknowledged that food molded into fancy shapes somehow seems tastier. That's true even with chocolate, which is inherently delicious. Now, while you can buy chocolate that's been pre-molded into fancy shapes, you can have a lot of fun and save a few bucks by making your own specialty chocolate molds. All you need to get started are items you most likely already own.
How To: Clean "Uncleanable" Scorched Spots from Pots & Pans
You're in the middle of cooking and a car alarm, cute kitten, or neighborhood brawl made you step away from the stove for a few minutes longer that you should have. It happens to almost every home cook. Most of the time, nothing dramatic happens, but every now and then, you end up with something like this:
How To: Spice Up Boring Spaghetti Sauce Using Sugar
Learn How To spice up boring spaghetti sauce by adding a little bit of sugar.
How To: Do Colorful Spun Sugar Nails!
Mess up your nails for some quick and easy style with these bright and stringy spun sugar nails art tutorial - http://www.youtube.com/watch?v=Ir8psJTCV0U
How To: Do Spun Sugar Nails Art
How to do spun sugar nails art ?! Check This video out to learn more ! Video: .
How To: Bake colorful citrus slice cookies
Just because the weather is gloomy outside and Frosty has taken his place outside on your front lawn for a few weeks doesn't mean you can get a taste of the tropics. In fact, citrus fruits come into season during the winter months.
How To: Make a homemade, spa-like sugar and olive oil facial
Facials are like magical wonders in a jar - slather some on at home, or get one professionally done at a spa, and you instantly go from tired and beat to a girl ready to take on the world. But purchasing a spa-quality facial, or even buying a "facial in a jar" at a store, can cost quite a lot of money.
How To: Decorate candy corn-covered vanilla cupcakes for Halloween
Cupcakes would would have no modesty without a nice, thick coat of icing enrobing their delicate interiors. Cover up your cupcakes this Halloween while dressing them up in the chicest of cupcake fashion styles by swathing them in vanilla icing and candy corn.
How To: Cook a ginger beef, sugar snap, and carrot stir fry
Stir frying doesn't just mean "toss whatever you have lying around into the pan and add oil." In fact, stir frying is a precise art that requires control of quantity of ingredients, the right shape of pan (a wok is preferred), and a non-stick pan in order to produce the perfect quality result.
How To: Make chocolate-filled marshmallow Easter eggs
In this tutorial, we learn how to make chocolate-filled marshmallow Easter eggs. First, place 1/3 c water in a saucepan along with 1 envelope of gelatin. Let this dissolve, then turn the heat on and add in 2/3 c of sugar. From here, take it off the heat, then you will add in a pinch of salt, 1/3 c corn syrup, and 1/2 tsp vanilla. Mix this with a mixer for 15 minutes, then the marshmallow are finished, you can shape them and coat them with colored sugar. You can also inject chocolate into them...
How To: Create sugar carnations from sugarpaste for cake decorating
Now you can have your flowers and eat them too! While we don't advocate you chomp down on the next bouquet your boyfriend gives you, there is a way to consume your favorite flowers if they're made out of sugar.
How To: Make cinnamon roll bread pudding
In this tutorial, we learn how to make cinnamon roll bread pudding. First, place cubes of bread on the bottom of a baking dish until it covers the bottom. After this, chop up some nuts and scatter them over the top of it. After this, beat four eggs, then add in 2 c whole milk, 3/4 c heavy cream, 1/3 c Amaretto, and a small amount of vanilla extract. Add in some cinnamon, then 1/2 c sugar with a pinch of salt, then blend together and pour over the bread. Push down the bread into the mixture, t...
How To: Make pork chops with rhubarb and port wine sauce
Rhubarbs aren't a commonly consumed leafy plant, but people are most definitely missing out on a unique and tangy explosion of flavor. Though the rhubarb's leaves cannot be eaten (they are mildly poisonous), their bright red stems add tartness to any dish they're tossed in.
How To: Make traditional Moroccan Ghriba cookies
We don't know about you, but we're getting a little tired of baking the same old sugar cookies and fudge brownies over and over again. So we were really excited to find this recipe for baking a traditional Moroccan treat that's been around for centuries.
How To: Make a banana split with dark chocolate and peanuts
Well, at least with this recipe you're getting a serving of fruit (though, admittedly, you're probably cancelling out a good portion of the banana's nutrients with large amounts of dark chocolate, butter, and ice cream). Well, diet be damned!
How To: Make cotton candy without a machine at home
Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.
How To: Make simple sugary pecan pralines
Pecan prailines are the foodstuff our ice cream parlor dreams are made of. With copious amounts of sugar, deliciously sweet prailines, and a nice toffee crunch that accompanies every bite, pecan prailines are the perfect treat to serve alongside plain vanilla ice cream and a soda pop (yes, we're piggies like that).
How To: Make healthy black eyed pea salad with Betty
In this clip, learn how to make a tasty salad that is great for your diet! This filling and healthy dish works for anyone and will please young, old, vegetarians, meat eaters, dieters and hungry folks alike. Let Betty show you her favorite summer creation with this tutorial.
How To: Make a homemade sugar and olive oil exfoliation mask
Forget Sephora and "Allure" - we subscribe to the old Italian grandmother school of beauty. Italian women like the gorgeous Sophia Loren are known to soak their faces in a vat of olive oil to help replenish moisture. And with skin so soft it feels like a baby's bottom, they've got the right idea in mind.
How To: Make the world's best chocolate cream pie
In this tutorial, learn how to make the best chocolate cream pie you will ever taste. This pie is made fresh and from scratch and comes out totally fluffy and delicious. Follow along and serve this recipe at your next get together.
How To: Make Christmas pecan dippers with Sandra Lee
It seems that during the holidays baking is a contest to see who makes the best peppermint bark, triple chocolate brownies, sugar cookies, etc. And cookie exchanges only add fuel to the fire.
How To: Bake oatmeal chocolate chip cookies
You can't get more American than chocolate chip cookies. But to keep your waistline in check and your strokes minimal, substitute a few chocolate chips for oatmeal the next time you bake cookies.
How To: Make a golden mojito
To make your own Golden Mojito at home, you will need the following: a tall glass, mint leaves, lemon wedges, sugar syrup, Brugal Anejo, ginger ale, a straw, and ice.
How To: Make dark carmel fleur de sel chocolate truffles
Gwen Schoen, Food Writer at the Sacramento Bee, shows us how to make Dark Caramel Fleur de sel Truffles.
How To: Make a cucumber mojito
In this video from RadioLynxContent we learn how to make a cucumber mojito, which is a local special in Whistler, Canada. For this you use fresh mint and a couple of slices of cucumber. Place in a glass and press down on the mint leaves and cucumber while they're in the glass. Next add 2 shots of Bacardi White. Then next add simple syrup which is half sugar, half water. Add 1 oz of that. Then add a bit of fresh lime juice and pomegranate juice. Top it with ice and give it a good strong shake....
How To: Make sugar-free organic chocolate truffles
In this tutorial, we learn how to make guilt free chocolate truffles at home. Cocoa powder, coconut oil, Stevia, dates, coconut oil and apple sauce are used in this recipe. First, take your sugar free chocolate truffles you created and chill them in the fridge for a few hours, so they are hard. Once your truffles are made, you can now dip them into your choice of toppings. You can choose chopped nuts, coconut or any other topping that you enjoy. Once you're done dipping, you can place into tr...
How To: Make barbecue championship ribs
Skip Steele and Terry Black of the award winning Super Smokers BBQ Team share their method for making championship barbecue ribs.
How To: Make creamy mushroom soup with parmesan herb croutons
Diane Morgan demonstrates how to make a delicious soup using porcini mushrooms. Start by sautéing a big batch of chopped onions and leeks in butter until they are nicely cooked. Then mix in the chopped mushrooms and some flour and cook for a few minutes until the flour is absorbed. Add in some stock, some bay leaves, fresh thyme leaves, salt and sugar (sugar brings out the flavors in the soup). Simmer for about ten minutes, remove the bay leaves, and it’s ready to go into the blender. Use an ...
How To: Make pumpkin & pecan pies
This video explains how to make pumpkin & pecan pies. Reheat oven to 350 degrees F. Combine pumpkin, 1/3 c. sugar, 1 egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell - this is your pumpkin layer.
How To: Make Pakistani zarda rice (dessert)
Ingredients: 4 cups uncooked white rice