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How To: Enable Kids Mode on Your Galaxy S5

Parents, grandparents, aunts and uncles, and even older siblings have all likely dealt with handing their smartphones over to young children. No matter if they want to play games or watch cartoons or record funny noises, you're handing over a very personal device to those who can mess up what they don't know.

How To: Safely Put Out a Grease Fire (And Prevent Them Altogether)

Hopefully you never have to deal with a grease fire, but if it happens, how you handle it is important. A grease fire isn't like a regular fire, and trying to put it out the same way can make it worse. Grease fires are caused by letting oil get too hot, so the best way to prevent them is to never leave your kitchen unattended. Oil smokes before it burns, so if you see your pan start to smoke, take it off the heat before it has a chance to catch fire. If you're outside grilling, you can add a ...

How To: Install Adobe Flash Player on Your Nexus 7 Running Android 4.4 KitKat

When our Nexus 7s upgraded to KitKat, one key piece of functionality was lost in the mix—Flash support. Of course, even before that we never had official support on the Nexus 7, but hacks seemed to do the job just fine. As it stands now, Google remains on the warpath against Flash, opting instead for HTML5 use, specifically in Chrome (where Flash never worked anyway), and of course Adobe stopped supporting Android long ago.

How To: The Deliciously Lazy Way to Make Creamy Risotto at Home

Why are people so afraid of risotto? Contrary to what a lot of home cooks seem to believe, it's really not a difficult dish to make yourself. Sure, there's a lot of stirring involved, but it's not nearly the culinary beast it's made out to be. The real deterrent to making homemade risotto isn't that it's hard—it's that it requires a lot of attention. Risotto needs a lot of babying. Part of the process involves standing over it for 20 to 30 minutes at the stove, stirring almost constantly whil...

How To: Tell When It's Safe to Eat Around Moldy Food

It's always the snack you're most looking forward to that ends up being moldy when you open the fridge to grab it. Always. That slice of leftover pizza or chunk of cheese you've been thinking about all day? We've all been there. What separates us is how we choose to deal with it. Personally, I toss anything that has even the slightest hint of mold, but not everyone errs on the side of caution. Some people don't mind the risk and just cut off the green or fuzzy parts and eat the rest.