Avoiding Sugar Search Results

How To: Make & cook fresh homemade pumpkin puree

This video is about making homemade pumpkin puree. You will want to make sure to use a sugar pie pumpkin. One sugar pie pumpkin will produce around 16 oz of pumpkin puree. Begin by carefully sawing your pumpkin in half and remove the seeds. Place the pumpkin halves face down on a piece of well oiled parchment paper. Bake at 425 degrees for an hour, or until the flesh is very soft. When the pumpkin has cooled remove the flesh with a spoon. Place the flesh in a bowl and mash it up with a fork o...

How To: Make lemon drizzle cakes

In this tutorial, we learn how to make lemon drizzle cakes. You will need: 120 g butter, 170 g flour, 1 tsp baking powder, 170 g sugar, 60 ml milk, zest of two lemons, and 2 medium eggs. For the drizzle you will need: 100 g icing sugar, juice from 1/2 lemon, and 10 ml gin. Start out by creaming the butter and the sugar together. Then, mix in the rest of the ingredients in with this until you have a batter. When finished, pour these into a baking pan with small loaves and bake until cooked all...

How To: Make old fashioned sugar cookies

In this video, we learn how to make old fashioned sugar cookies. First, you will need 2 sticks of butter and 1 3/4 c sugar. Mix this together, then add in two eggs to the bowl and mix together again. Now, add in 2 3/4 c flour and mix this up with a spoon. Form into a large bowl, then roll out on a flat surface. After this, you can cut out round shapes or any other shape you would like. Bake the cookies in the oven until they are golden brown, then enjoy and eat with milk or ice cream.

How To: Color a sugarcrafted lily petal

In this tutorial, we learn how to color a sugar crafted lily petal. Insert your paste onto a green wire, then cover the paste with clear edible glue. Then, place the piece into yellow sugar sprinkles. After this, create your petals out of gum paste and push down on the edges to create a petal shape and feeling. Next, apply the glue onto the center of the flower and add this onto the piece that you just made, wrapping it around. After this, wait for it to dry and you will have a beautiful lily...

How To: Make bacon rubbed with brown sugar & spices

In this tutorial, learn how to make a uniquely sweet and spicy bacon recipe. Hosted by Alex Guarnaschelli from the Food Network, you will learn how to rub your bacon with an assortment of spices and sugars so that it tastes incredible. These thick slabs work great for breakfast, lunch or even dinner. Enjoy!

How To: Make a Caipirinha

Learn how to mix Brazil's national cocktail, the Caipirinha, with help from this video! Consisting of cachaça, sugar and lime, wow your party guests with this delicious treat. To make this version of the Caipirinha, you will need the following ingredients and tools:

How To: Prepare apple crumble

Apple crumble always goes over well at a dining table full of hungry guests! In this video, learn how to make a delicious apple crumble, sure appease your guest's taste buds! This dessert takes about an hour total to make and you will need the following ingredients:

How To: Cook duck breast with a cherry and red wine sauce

The Caldesis shows us how to cook Duck with Cherry Sauce, in this video.To get strated,reduce some Gabbiano red wine and sugar in a pan.On a baking tray put in some tinned cherries and pour its juice on the top.To this,add some orange juice and sprinkle some sugar on top.Put this in the oven,for 10-15 minutes,at 180 degrees F and cook until the cherries are browned and the sugar is caramelized. Take four duck breasts and trim off the excess fat on the sides.Sprinkle some salt and pepper on it...

How To: Make buttercream icing for cakes and cupcakes

This video shows the method to make buttercream icing. Take a cup of white shortening so that mixing it with the other ingredients will make the color white. If you like the taste of butter, you can use half a cup of butter and half a cup of shortening. Start mixing the mixture. Add one teaspoon of vanilla, lemon, orange or almond extract. Add four cups of confectioner's sugar or powder sugar to the mixture. Add it slowly to the mixture so that there is no smoke which forms by adding the whol...

How To: Protect your plants from frost

An associate from Garden Years discusses the danger frost poses to small, outdoor plants. Since you don't have a lot of control over the weather, there are a few tips you can follow to try an avoid any unwanted damage to existing plants. The host examines a peach tree to identify when a plant is blooming and thus very delicate. If a plant is fully blooming, then any temperature below freezing (32 f) can damage the blossoms. Aside from putting cloth over the plant, mulch is also very helpful i...

How To: Make gumpaste for your cake

In this movie Edna shows us how to make gum paste. The recipe is very easy to follow and Edna begins with the materials. Sift the sugar through a regular sifter first. Then you have to carefully separate your eggs so that you can utilize the whites for this. The whites get whisked briefly at high speed and the sugar is added. It takes a while for the sugar and egg white to bind. When it reaches soft peaks you add tylose. The paste can be rolled out and left to rest in the fridge as it dries o...

How To: Make a delicious tomato sauce with basil

In this video a recipe of Tomato sauce with basil is demonstrated. For this you need to first heat a pan and add olive oil into the pan. Then add sliced garlic and stir for about a minute. Next, add chopped and mashed tomatoes and salt. Mix it thoroughly and let it cook for about half an hour, stirring occasionally. After half an hour taste the sauce to see if it is right. Some people prefer to use sugar at this point. You may add the sugar, about one tablespoon or to taste, and then continue...

How To: Make crab apple crisp

Kyle teaches you how to make his own Crab Apple Crisps. 1 Wash the crab apples and cut the crab apples into squares. 2 Add sugar to the crab apples and place on a pie tin. 3 Mix brown sugar, oatmeal, flour and butter together and place on top of the apples. 4 Bake in the oven until the topping is browned.

How To: Make carrot cake with raisins & cream cheese frosting

Things You'll Need: 3 cups grated carrot, 1 cup flour, 2 tsp baking powder - 1 t tsp baking soda 1 t salt 2 t ground cinnamon 4 eggs 2 t vanilla extract 1 c brown sugar packed c sugar 1 oil 1 c walnuts finely chopped c raisins For frosting 8 oz. cream cheese 1 stick butter 3 cups powdered sugar 2 tsp. vanilla 1 c. chopped walnuts Step 1 Preheat oven to 350F. Prepare 11 X 8 rectangular baking pan by lining with non-stick parchment and grease. Step 2 Grate carrots and set aside. Step 3 Sift flo...

How To: Bake a dozen cinnamon buns

This video by overthekitchencounter shows you how to prepare cinnamon buns. For this you'll need milk, eggs, flour, salt, butter, fast rise yeast, butter, brown sugar, cinnamon and vanilla. Mix up milk, an egg, flour, sugar, yeast, salt and butter and mix it thoroughly to make the dough. Knead the dough, let it rest and roll it out using a rolling pin as shown. Spread butter, brown sugar, cinnamon, nuts and raisins as shown over the dough. Roll it in, starting from the long end as demonstrate...

How To: Make a french pear martini

In this video tutorial, viewers learn how to make a French Pair Martini. The video provides all the ingredients that are required to make the Martini. The ingredients include: St-Germain Elderflower liqueur, Spring Pear vodka, ginger and sugar. Begin by sugaring the rim of the glass cup with some lemon. Mix together the St-Germaine Elderflower liqueur and spring pear vodka. Pour it into the sugared cup and add some ginger. Finally add a edible flower in the drink. This video will benefit thos...

How To: Bake raspberry muffins

We all love muffins and this is a recipe for really spongy, fluffy and moist raspberry muffins that will make the perfect addition at the breakfast table. This video will make baking delicious muffins easy for anyone and any occasion.

How To: Make butterscotch sauce

Every gallop of vanilla ice cream could use a little drizzle of butterscotch sauce. In this video, learn how to make a delicious version of this garnish with help from Majories Candies. Follow the recipe below for a sweet & tasty treat.

How To: Proof yeast

Learn how to proof yeast. Yeast is used in baking as a leavening agent, which is what makes bread and pastries light and airy. Yeast reacts with moisture, sugar, and heat to create tiny bubbles of carbon dioxide which cause the dough to expand and rise. To proof yeast, you'll need yeast, sugar, moisture and warm environment.

How To: Make sweet pineapple sauté

Learn how to make sweet pineapple sauté. Pineapple sautéed in sugar and topped with cream is a delicious summertime dessert. It's quick and delicious! To cook this sweet pineapple sauté, you'll need pineapple, sugar, butter, and heavy cream.

How To: Perform the "coin through sugar packet" magic trick

The goal of this video tutorial is to teach you how to perform the "coin through sugar packet" magic trick. This instructional is to help anyone wanting to be a magician, helping you understand technique and presentation of simple but effective illusions. These tricks are pretty easy, but with time, practice and patience you will be able to amaze your friends and your family. Learn the coin through a sugar packet magic prop trick.

How To: Make hummingbird nectar

Here is a quick how-to video on how to cook nectar for hummingbirds. Sweet nectar is a great way to attract hummingbirds to your feeders. All you need to make nectar is one part granulated sugar to four parts water. Don't use honey or brown sugar. Watch and see how to prepare this sweet drink for the hummingbirds.