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How To: Use the new features in Adobe Flash Catalyst CS5

Whether you're new to Adobe's Creative Suite or a seasoned graphic design professional after a general overview of CS5's most vital new features, you're sure to be well served by this official video tutorial from the folks at Adobe TV. In it, Terry White discusses his five favorite features of the newest addition to Adobe's CS, Flash Catalyst, an application which allows you to create dynamic web pages without coding. Learn how to create dynamic scrolling content and functional Flash buttons ...

How To: Protect details when sharpening in Adobe Photoshop CS5

Whether you're new to Adobe Photoshop or a seasoned graphic arts professional after a general overview of CS5's most vital new features, you're sure to be well served by this official video tutorial from the folks at Adobe TV. In it, you'll learn how to use the new Protect Detail feature in Photoshop CS5 to prevent artifacts in your digital images when using the Sharpen tool.

How To: Use new features in Adobe Photoshop CS5

Whether you're new to Adobe Photoshop or a seasoned graphic arts professional after a general overview of CS5's most vital new features, you're sure to be well served by this official video tutorial from the folks at Adobe TV. In it, you'll join Terry White as he runs through his 5 favorite Photoshop CS5 features, including the new enhanced selection abilities and noise reduction tools.

How To: Work inside Adobe Photoshop CS5

Whether you're new to Adobe Photoshop or a seasoned graphic arts professional after a general overview of CS5's most vital new features, you're sure to be well served by this official video tutorial from the folks at Adobe TV. In it, you'll join Terry White as he walks you through using the new Photoshop CS5 and Photoshop CS5 extended (including the new Mini Bridge, which can be used across the full creative suite).

How To: Make a Lava Lamp cocktail with rum

Watch this recipe from Common Man Cocktails to make the coolest looking alcoholic drink called a Lava Lamp Cocktail. The ingredients you need for the drinks are spiced rum (they use Captain Morgan's), Malibu Coconut Rum, grenadine, pineapple juice, a shaker and a Collins beverage glass to serve. Follow the easy instructions (and make sure to combine the ingredients in the correct order to create the Lava Lamp affect) and make a drink that is the hit of any party, particularly a 70's theme party!

How To: Make Raita

Tired of eating a boring ceasar salad? Impress your guests with this tasty Indian dish. Check out this video for a tutorial on how to make Raita!

How To: Make Chile Con Queso

Chile con queso, a classic Tex-Mex dip, is inexpensive, easy to make, and positively delicious! Round up these ingredients (16 oz cheddar cheese, 1 cup chiles, a medium onion, 1 clove of garlic, canned tomatoes, beans, 6 oz Monterey Jack cheese, and either tortilla chips or rice to serve it with) and you're ready to cook! Follow along with the steps in this quick video cooking show and learn how to make this tasty Mexican snack.

How To: Practice the leg push in tennis serve

Welcome to a tennis lesson from FuzzyYellowBalls, the the best place to learn how to play tennis online. Our free video tennis lessons teach you how to play the game in a new way that combines technical analysis, visual learning, and step-by-step progressions.

How To: Choose the right thong

Like Brazilian waxes and sex toys, the thong is not for everyone. But it can serve a purpose—and no, it's not peeking out from low-slung jeans, flashing too much information. All you need is a selection of thongs and a butt!

How To: Make a seared beef salad with basil pesto

Celebrate summer as Secret Ingredient host Mark Law and Denver chef Elise Wiggins of Panzano prepare homemade pesto and pair it with tender, juicy grass-fed beef, served with a simple arugula salad. This dish is also knows as bistecca insalata in Italian. Follow along in this cooking how-to video as Whole Food's Markets shows you how to make seared beef with basil pesto and an arugula salad.

How To: Forge a steel striker for flint and steel

Watch this instructional blacksmithing video to forge a high carbon steel striker for flint and steel. The flint and steel striker served as the original portable lighter. Flint and steel lighters are also used on outdoor trips to light camp fires. These detailed instructions will allow you to begin the craft of metalsmithing and forge a useful tool.

How To: Cook Thai sweet potato fritters

In Thailand sweet potato fritters are served as a snack or dessert. You can can find this at your nearest Thai's restaurant or you can learn how to make your own! You will need yam or sweet potatoes, coconut milk, sesame seeds, sugar, salt, flour, tapioca flour, and cooking oil. Watch this video cooking tutorial and learn how to make Thai sweet potato fritters.

How To: Make microwave chicken nuggets

Looking for a delicious dinner to serve your family tonight? Whip up this kid-friendly chicken nuggets recipe in the microwave. To serve four people, I recommend four chicken breasts. For those with smaller appetites, half a chicken breast will do. For crunchier chicken nuggets you can interchange cornflake crumbs for the breadcrumbs. You will need chicken breasts, milk, breadcrumbs and parmesan cheese. Once the nuggets are done, you can eat them. They taste great plain, or you might try dipp...

How To: Grill churrascaria-style

Churrascaria? What's that? It's a meat-lover's dream… if you're in Brazil. But you don't have to travel abroad to enjoy the meaty goodness of this awesome grilling party! A churrascaria is an all-you-can-eat Brazilian steak house that features an amazing array of spit-roasted meats. Recreate the experience at home with these tips. The churrasco grilling style was inspired by Brazilian gauchos, or cowboys, who cooked their meat on skewers over open fires.

How To: Cut pineapples

This video shows you how to cut your own pineapple, which is the fifth most consumed fruit in the United States. The easiest way to tell if a pineapple is fresh is by pulling out the center leaf. If the leaf comes out easily, then you know that it is good to serve. You will need a cutting board, a sharp knife, a peeler, and a pineapple. Before you serve a pineapple, it should be refrigerated for thirty minutes upside down. This way, all the sugar that has rested at the bottom of the pineapple...

How To: Make Chinese egg drop soup

This is a video demonstrating how to make Chinese egg drop soup. The presenter says to cut and prepare all the ingredients and organize them before beginning to cook. Proceed to cut the chicken into half inch cubes. Cut a red bell pepper into strips, shred a carrot, chop 3 green onions and mince a couple of cloves of garlic. Heat chicken stock over high heat, add soy sauce for flavoring and bring to a boil. After this she stirs in the chicken and bell pepper. Frozen baby peas are then added, ...

How To: make game day chili with Sunny Anderson

Sunny Anderson from the Food Network shares her delicious chili recipe. In a large stock pot she sautés some onions and jalapenos in a little oil. Next she adds some Mexican chorizo and breaks it down with a potato masher. For flavor she adds sliced garlic, cumin, chili powder, cayenne pepper, red pepper flakes and oregano. Next into the pot goes some tomato paste for full body flavor, then some diced tomatoes and a little salt and pepper. Then she adds ground turkey meat, some Gravy Master, ...

How To: Make seven layer dip

Hetal and Anuja from Show Me the Curry! take a step away from their usual Indian cuisine to show you how to make a delicious Mexican-style seven-layer dip. Choose the serving dish. For large parties a decorative bowl is suggested; otherwise, you can make individual servings in a margarita glass. For the first layer, spread refried beans in the bottom. Make this a thick layer as it is the most substantial part of the dip. The second layer is guacamole; spread this over the top of the refried b...

How To: Make lemon garlic roasted chicken

Garlic adds so much flavor to just about any dish and is a wonderful addition to combine with chicken. The one pot chef uses a plastic bag in which he throws the chicken in with a tasty garlic marinade and lemon halves before cooking.

How To: Make mango chutney

Chutney is a term for a class of spicy preparations used as an accompaniment for a main dish such as chicken or fish. Serve this delicious mango chutney with your prepared fish or chicken dish tonight.

How To: Play beach volleyball

Batting a ball back and forth while you're barefoot on the beach is a fun way to get some exercise. Get started with these basic rules. Watch this video to learn how to play beach volleyball.

How To: DIY Decapitated Head Drinking Fountain: The Perfect Way to Serve Blood-Red Punch on Halloween

Costume parties are in full effect this weekend, so with that said, how cool would this look at your Halloween party? Instructables user castor009 made two holes in the head (one for inserting the PVC tube, the other where the liquid will spew out) and insert the pipe and tubing, then stuffed it to secure everything. He then fit the bottom tubing through a pencil holder and attached it to a water pump. Then just add whatever you want to serve at the party (I would suggest anything red or blac...