Backyard Fresh Produce Search Results

How To: Forage for wild edible plants

There are probably wild plants growing in your own backyard—or at least in a nearby public park—just waiting to become a free, tasty meal. Watch this video to make sure they’re actually edible. Survive in the wild with these plant identification tips.

How To: Make a Gatling gun arm costume

Backyard FX is back just in time for Halloween with this video tutorial. This how-to video shows you how to replace your an arm with a motorized gatling gun! Make a cool movie or the best Halloween costume in town! All for less then $35 dollars. You will need six cardboard shipping tubes, a sheet of scrap foamcore, a cordless screwdriver, a film canister cap, an L-bracket, plastic tubes, a plastic bucket, a roll of friction tape, a 1" by 3" scrap of wood, a scrap of wooden dowel, and a skateb...

How To: Battle dog odor in your home

Sometimes as a pet owner it is difficult to keep your home clean and smelling fresh. In this Housekeeping how-to video the Dog Channel offers five tips to battle dog odor in your home. Follow these five tips and have your home smelling fresh.

How To: Build garden benches

A place to sit and relax can add greatly to the enjoyment of your backyard, garden or flower beds. A garden bench is one answer and also a fun workshop project. Garden benches, as seen by the examples here, can range from classic designs requiring a fair amount of materials and woodworking expertise to simple slab benches that require little effort, can be built from scrounged materials and add a “rustic” appeal to yards. In this DIY video tutorial, you'll find step-by-step instructions for b...

How To: Build a lightsaber prop for film making

Backyard FX shows how to build a real lightsaber. Erik Beck unearths the original lightsaber blueprints from the special effects creator for Star Wars, and show you how to buy parts to a real lightsaber so you can have your own custom Star Wars weapon. In the test film you'll see our rotoscoping technique on how to complete the effect with some simple computer animation. You will need chrome plated slip joints, black vinyl rubber, a nylon slip joint, a rubber slip joint, rubber O rings, and m...

How To: Clean a green swimming pool

Spring is here and you are excited to use your in-ground swimming pool again. Problem is, you find your pool filled with green water after opening it. What do you do? Watch this two-part video tutorial to learn how to backwash your pool filter and clear up that swampy green pool in your backyard.

How To: Pan fry whole trout

Check out this how to video to learn how to make pan fried whole trout. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

News: City Bullies Man to Death Over His Backyard Chickens

An innocent man who had legally been raising a few dozen chickens and other small birds in the backyard of his suburban Atlanta home is now dead, following a crusade of terror perpetrated against him by the City of Roswell in Georgia. Andrew Wordes, who died during a recent raid on his property in which county marshals tried to illegally evict him, was the obvious victim of a rogue state gone mad — and his blood is now on the hands of the Roswell City Administrator, the Roswell City Council, ...

How To: Cook a delicious Parmesan and shrimp scampi

The Italians certainly know how to cook their shrimp. For this recipe, you will need: 1 pound shrimp, 1 stick butter, 1/4 cup olive oil, 4 1/2 tablespoons fresh parsley, 1/2 cup fresh basil, 2 tablespoons fresh oregano, 2 tablespoons fresh garlic, 2 tablespoons lemon juice, 1/2 teaspoon salt and Italian Parmesan breadcrumbs. Cook a delicious Parmesan and shrimp scampi.

How To: Sear halibut with tomato, fennel, cucumber and mint

Secret Ingredient host Mark Law and Denver chef Jean Philippe Failyau of Osteria Marco take the mint out of the mojito and add it to a fresh summertime salad of cherry tomatoes, fennel, red onion, cucumber and mint, served over seared halibut. Follow along in this cooking how-to video as Whole Food's Market shows you how to prepare this delicious seafood dish. The tomato, fennel, cucumber and mint add a refreshing taste to the seared halibut.

How To: Flesh a raccoon

If you are a hunter, you will eventually need to know how to flesh a raccoon. These cute and fluffy animals aren't typically the ones you would imagine skinning, but if they've gotten into your garbage cans one too many times, who knows? Follow along with this video and learn how to get the skin clean off these backyard dwellers. Flesh a raccoon.

How To: Clean outdoor grills with a pressure washer

Nice weather means backyard barbecues. But grease and grime can accumulate pretty quickly in between cookouts. Cleaning your barbecue grill is a breeze with a pressure washer. Watch this how to video and learn how to properly wash your outdoor grill with a pressure washer. Clean outdoor grills with a pressure washer.

How To: Care for snakes and build a snake habitat

Watch and learn how to make your very own snake habitat. This is an OUTDOOR habitat and not one for an indoor pet snake. It may look like a pile of sticks but apparently, if you build it, they will come... Hosted by David and Molly from the Discovery Channel's Backyard Habitat. Care for snakes and build a snake habitat.

How To: Make broiled salmon glazed with romesco sauce

Today’s video recipe will expose one of the great faux-gourmet tricks of all time. In the back of everyone’s refrigerator there is usually a collection of dressings, sauces and condiments. Many are almost gone, containing just a few tablespoons, yet you just couldn’t bring yourself to throw it away the last time you cleaned out the fridge. Thank goodness you didn’t! These last few spoons of “whatever” spread on some fresh wild salmon filets and then glazed under a hot broiler can produce some...

How To: Make healthy, gluten-free stuffing for Thanksgiving

Thanksgiving is almost near and everyone's scrambling around for turkey and stuffing recipes. But if you're expecting guests with coeliac disease, then you're going to have to play it safe. Use this stuffing recipe that abides to a gluten-free diet, but just because it's gluten-free, doesn't mean it won't taste great! Trust us, you won't even tell the difference!

How To: Make a seafood pasta

In this video the Chef Frank will show you how to make a fantastic restaurant quality seafood pasta. This dish is fresh, flavorful and only take about ten minutes to make. Leaning from a chef will give you the tips to make the most out of ordinary ingredients.

How To: Make great tasting corn chowder

In this video you can learn how to make great tasting corn chowder. Directions are very easy to follow: 1. Either in stock pot, add olive oil to cool pot - put pot on medium heat. 2. Add bacon and onions and let saute and brown slightly and add garlic, diced ham and cook for two more minutes to heat through. 3. Remove and drain from pot and set aside but reserve fat. 4. Add one tablespoon of the bacon fat back into the pot and add drained fresh corn (remember to save the milk from the fresh c...

How To: Make a delicious cilantro martini

Making a Martini Zing with Cilantro. There are many herbs that can make interesting martinis. Cilantro is one of the best to create a really unique drink. The ingredients you need are: vodka (the video uses Gray Goose), gin, simple syrup made from equal parts sugar and water boiled until dissolved; fresh cilantro, one fresh lime, and a fresh piece of ginger root. First, put some crushed ice into your shaker. Using a grater, grate a teaspoon of fresh ginger into the shaker. Chop up a large han...

How To: Create a fresh and natural five minute makeup look

You don't need a football team of makeup artists to look great (not that we'd say no to our our styling team). While most celebrities swear by their makeup artists and get primped and prodded by them any moment they're not in front of the camera, all you really need to look good is three things: Good skin, shiny lips, and big eyes.

How To: Make pasta with crisp prosciutto, peas, and greens

Pasta topped with fresh cheese and veggies is one of the healthiest and most delightful complements to summer dishes. We can imagine chowing down on this pasta topped with crisp prosciutto, peas, and fresh greens out on the balcony of our beach house (this IS a fantasy after all) with a glass of red wine in hand and a trashy novel.