Make creamy fish-stuffed potatoes with help from chef, Aaron Craze. Ingredients needed for this recipe include: potatoes, prawns, salmon, smoked halibut, fennel, leek, garlic, salt, funnel seeds, onion, pancetta (similar to bacon), lemon (juice), white wine, parsley, cream/milk, and Crème fraîche. This recipe is sure to make mouths water!
So it's Passover right now, and being a Jew in Hawaii is tough! Matzo is hard to find! This quick and easy Passover pizza is a great snack or lunch. Since it’s made in the microwave, it’s also a great recipe for kids to make alone or for college students to make in a dorm room.
BBQ chicken wings don't get any better than this with this real easy to grill chicken wings recipe. Watch this how to video and let the BBQ Pit Boys show you how its done. These chicken cheese wings are guaranteed tender and delicious every time!
Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘Desi’ Mac (macaroni and cheese), as the name suggests, is full of flavor and other goodies that you will be proud to eat as well as serve your family! Watch this how to video and give macaroni and cheese a grown up Indian flavor.
This video shows you how to make non-toxic blue goo in your kitchen. You will need 3 eggs, two bowls, milk, coconut or vegetable oils and a spoon. First break the eggs and pour them carefully into the spoon to ensure that you can dispose the egg yellow as you will not need it. Repeat this for each of the three eggs. Then mix up the egg whites, ensuring that you do not beat the egg whites too much. Then add around four tablespoons of oil into the eggs and mix it up once more. As the egg whites...
Check out this highly educational science video tutorial on how to stand an egg on end during the spring equinox, but wait... does it have anything to do with the spring equinox... no, it doesn't, standing an egg upright has nothing to do with the first day of spring. A lot of eggs have little bumps on the bottom of the egg, so the bumps actually help support the chicken egg when standing upright.
A classy upgrade to the traditional grilled cheese sandwich, this is perfect for a light lunch. You will need: 30 grape or cherry tomatoes, fresh basil, olive oil, sugar, salt, balsamic vinegar, shredded asiago cheese, crumbled goat cheese, focaccia bread and a panini press. Make a grilled cheese sandwich with tomato, goat cheese and asiago.
A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Make bacon roly poly.
I was getting kind of sick of ordering delivery pizza (this happens at least 2-3 times a month). It was time to put a spin on gourmet pizza, but I just didn't know what it would be. Without pizza dough or an oven that is capable of creating the perfect pizza crust (I don't have an oven that can go up to a 1000 degrees), I decided I would use potatoes instead. This recipe is elegant enough to serve at a dinner party, but easy enough that you can cook it within 5-15 minutes.
Sandra Lee from Every Day Homemade demonstrates making lemon cream squares. She starts with a whole stick of butter, softened to room temperature. Add a box of yellow cake mix to the butter, and also one egg. Mix the batter with a hand mixer. It will be very thick. Clean off the beaters with a spatula. Spray a baking dish with non stick spray. To save on cleaning time, the pan can also be lined with aluminum foil. Put the batter into the baking dish and spread it evenly. Then take two bricks ...
Looking to make a nutritious change in your life? By choosing the right foods in the right amounts, you can reap rewards that will benefit you in all aspects of your life. In this tutorial, learn how to eat healthy and make positive changes in what you consume.
We're maniacs for mustard: we put it on our sausages, our salmon, our turkey club sandwiches... you name the dish, we find an excuse to spread mustard on it. So it's not surprising that it's a common item on our grocery list.
Fall is the time for comfort foods—and what is more comforting than crusty bread slathered in melted cheese? Owning a fondue pot is both convenient and wonderful, but not all of us have the luxury of space for nonessential kitchen appliances. However, there are plenty of ways to make an absolutely delicious, lump-free fondue without the traditional equipment.
Many of you have heard of "ricing" cauliflower. If you haven't, you're missing out making this one-note vegetable into a variety of main and side dishes. The ricing process is so simple, fast, and easy that even the most novice cook can swing this. One you complete this prep step, you will have an ingredient so versatile that you can easily fool your kids into eating their veggies without them ever knowing it.
As much as I love eating weird foods, when it comes to my favorite food, there is only one simple choice: cheese. Since cheese is my favorite to eat, it should come as no surprise that it's one of my favorites to make as well.
In this tutorial you will learn how to make a block of vegan cheddar "cheese" using the Chedda Cheez variation of the Colby Cheez recipe from the Ultimate Uncheese Cookbook. This vegan cheese is surprisingly tasty and easy to make.
Made with goat cheese, brie, and parmesan, with sun dried tomatoes, Chef Jean-Pierre will show you how to make this dish. A recipe everyone is going to love! Watch this how to video to see how to bake a three cheese souffle dessert.
Mac and cheese is a classic comfort food. This tutorial video will show you how to take a classic mac and cheese recipe and make it healthier, while also baking it.
You'll immediately taste the difference between fresh, homemade ravioli and pre-cooked varieties. Try this simple cheese ravioli recipe and experience Italian home cooking at its best. Make it with riccota and parmesan or substitute your favorite cheeses.
Want to top off your bagel with a fresh mix of cream cheese and veggies? Learn how to make vegetable cream cheese that you can customize with your favorite ingredients.
If you love topping your bagel with cream cheese, then try it on your favorite cake! Combined with sugar and a few simple ingredients, cream cheese becomes a distinctive and delicious frosting. After your frosting is mixed, it is ready to use immediately. Or, you can put it in an air-tight container and store it in the refrigerator for up to a week, or in the freezer for up to three months.
Redditor Liktwo is a genius. It only took him a month after the release of The Elder Scrolls V: Skyrim to realize that making the Dragonborn's helmet out of bacon was the best idea since...Jeeze, maybe of all time.
What are you having this Sunday for breakfast? Coffee and donuts!? No way!
This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed with aged sherry and veal stock, and thickened with butter. Keith Pooler of Bergamot Restaurant shows you the trick.
Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.
Talk about stepping on eggshells. The process of boiling an egg and achieving your desired consistency is a very delicate process, though super easy with a little practice. When it comes to boiling, or simmering, an egg, the time you keep the egg in the water is key to how it will turn out.
This video teaches the viewer how to hard boil eggs. Insert the eggs into a pot of water at room temperature. The water should come two inches above the egg. With the pot on the stove, turn your heat setting to simmer. They can boil for 2 to 3 minutes for soft boiled eggs and 7 to 9 minutes for hard boiled eggs. When the eggs are done boiling, put them in a separate bowl. Pour cold water into the bowl and allow the eggs to sit. When they are cool enough to be handled, you can peel the shell o...
Here's how to get egg whites like a pro. Quit worrying about getting egg shell specks in your whites. This is a tutorial specific to beating the eggs. Don't over beat your eggs. You want to go from foamy to soft peaks to stiff peaks.
You either hate carrots or you love them. To some, they're super crisp and taste better than chips, while to others they're strictly rabbit food.
In this tutorial, Skinny and Mini teach us how to make a chicken alfredo bread bowl. First, melt a couple tablespoons of butter in a large pan and then add in some crushed garlic. Once you have let this saute, you will add in some heavy cream, as much as you would like depending on how much alfredo you are making. Once this is hot, you will add in fresh and grated mozzarella cheese and whisk together quickly. Then, add in parmesan cheese along with parsley, salt, and pepper to taste. Add as m...
In this tutorial, we learn how to make cauliflower au gratin. First, cut the cauliflower into large florets, removing most of the stem to maximize the flavor. Wash out the vegetable thoroughly, then soak in vinegar and water overnight. After this, cook in boiling water for a few minutes, until it's slightly soft. Pour melted butter into a casserole dish, then drain your cauliflower and place it into the dish. Now, sprinkle parmesan cheese, bŽchamel sauce, and lots of cheese onto the cauliflow...
In this segment of Semi-Homemade Cooking with Sandra Lee, you'll learn how to make an arugula salad with pears and gorgonzola cheese. This combination incorporates both sweetness (the pears) and saltiness (the cheese) for a low-calorie taste explosion.
In this tutorial, we learn how to prepare stuffed chicken breasts with ham and cheese. You will need herbs including: pimentos, chopped onions, garlic, and black pepper. First, take your chicken breast and cut it in half. Make sure it's thawed, but slightly frozen in the middle. After this, put the ham and cheese on the inside of the chicken, along with pepperoni, then add in all your different spices and herbs. Next, close your chicken breast up, then place it on a baking tray with foil. Spr...
In order to make pizza at home, you will need the following: basil, parsley, pizza dough, garlic, salt, pepper, grated mozzarella cheese, mushrooms, Romano cheese, olive oil, red pepper, Italian spices, spinach leaves, and oregano.
In this video, we learn how to make homemade macaroni and cheese. First, bring a big pot of water to a boil and cook 3 cup of macaroni for 8 minutes. While the noodles are cooking, add in 1/2 cup butter into a saucepan and melt. Now, whisk in 1/2 cup flour, 2 tsp salt, 1/2 tsp pepper, and 1/2 tsp of dried mustard. Cook this for one minute, until the raw flour is cooked out. Keep whisking constantly and when finished gradually add in 4 cup of milk. You can use whatever milk you prefer, and kee...
In order to make your own Pecorino Cheese, you will need the following: a sheep's bladder, a caldron of milk, and salt. Add some stomach bladder to you milk. You will need to separate it. This will cause the milk to curdle. This is a necessary step, in order to get the milk to separate. Stir and heat milk, until the curds and whey are separated. Stir constantly.
In this clip from Betty Crocker's kitchen, chef Jaden Hair shows you how to make a yummy, classic and very easy carrot cake with cream cheese frosting. Carrot cakes are the tastiest way to enjoy your veggies and in this tutorial you will get a step by step so you can serve it to your whole family.
Tiramisù is the world's most popular Italian dessert, with delicious layers of sponge cake and brandy (or liqueur), usually with powdered chocolate and mascarpone cheese. This particular classic Italian dessert is the perfect balance of fresh whipped cream, mascarpone cheese and coffee liqueur. Check out the entire video recipe for this tasty classic style tiramisu dessert.
In this Food video tutorial you will learn how goats are milked and how goat cheese is made. The goats graze on a pasture containing a mixture of sweet mild grasses like clover and vetch . to milk a goat with your hands, make an OK sign with your thumb and index finger and put it around the top of the teat of the goat, hold it very firmly, then you squeeze it with the other three fingers and milk will come out. You now loosen the OK sign, allow the teat to fill up and repeat the process. This...
In order to prepare an easy Lasagna, you will need the following ingredients: oven ready lasagna noodles, mozzarella, cheddar cheese, tomato sauce, and ground hamburger.
