How To: These Pancake Lollipops Will Make You Feel Like a Kid Again
We've both had a fondness for pancakes since we were kids; The way the smells of syrup and warm batter permeated the kitchen and lingered for hours drove us crazy—and still does.
We've both had a fondness for pancakes since we were kids; The way the smells of syrup and warm batter permeated the kitchen and lingered for hours drove us crazy—and still does.
For many of you, the carving fork only comes out at Thanksgiving as an essential turkey-slicing aid. Perhaps you pull it out of the knife block to slice up the occasional roast. But the carving fork (also known as kitchen fork) can be used for many more tasks around the kitchen, and some of the more unusual involve your favorite shellfish.
Greetings my fellow aspiring hackers,
Dried spices and herbs seem to be immortal; a peek in your parents or grandparents' cupboards will likely unveil cinnamon, basil, and oregano older than you.
Ever been in an argument, only to have the other person cop out by saying "I never said that," when you know full well they did? Or how about one of those times when you're sitting in the lecture hall, half dozing off to your professor's monotone ramblings, when your ears perk up because they somehow know you missed something important that was just said?
The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.
For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.
Welcome to my very first tutorial ever. Today I will be teaching you how you can use Arachni to scan vulnerabilities of web applications. I welcome all criticism good or bad as a teaching method for myself.
Stock is a crucial ingredient for so many recipes: soups, gravies, and risottos depend on stock; quinoa and rice are both more flavorful when cooked with it, too. So, chances are that broth is a staple on your weekly shopping list.
There's a good chance that your iOS device has become unresponsive at least once. It's usually at this point that you start thinking your device can no longer pass muster. You could upgrade to a newer model, but that's not always feasible, and often times, unnecessary.
Instead of suffering through long, dull meetings with your supervisors and coworkers, you can turn those office table sessions into your very own psychological experiment.
Whether your holidays are cause for celebration or exhaustion from over-celebrating, alcohol is more often than not involved in the merrymaking. We at Food Hacks are very fond of enjoying this particular indulgence in lots of different ways.
If you read my previous post, "How to Hack into a Mac Without the Password", you know that it is very easy to break into someone's Mac if you have physical access to the computer. Now the question that lies is, how do we protect ourselves from this happening to us? Well, here is a way that guarantees that no one will be able to change your password through OS X Recovery.
Chicken breasts have gotten a bad rap. Dry, flavorless, boring... poor white meat gets no love, and dark meat gets all of the credit for being sinfully flavorful and delicious. But the truth is, even though chicken breasts are lower in fat and calories, they can also be incredibly versatile and full of flavor... if they're prepared correctly. You're probably familiar with poaching, which is a technique that gently cooks more delicate meats such as chicken or fish fully submerged in a liquid b...
Salad spinners are one of the more divisive kitchen tools out there. On one hand, they're incredibly easy, efficient, and useful. On the other hand, they're a single-use tool that takes up a lot of space.
This is my first tutorial and it is about accessing deep web for total beginner,sorry in advance if I make any mistake plz forgive me.
Nice people finish first—or is it last? Though you may have been told throughout your life that being kind pays off, there are some obvious advantages to getting mean. So whether you're driving towards a goal at work, or need to attack a task in your personal life, acting like a jerk just might help you get what you want.
Hello my anxious hackers, the week has started and here we begin a new series that I think will help many here and not only, for those that have the opportunity to follow our tutorials but they are not yet part of the community.
Few things are as frustrating as grabbing food from the fridge just to discover that your leftovers have gone bad. When it comes to cheese, you may have taken every last precaution to keep it as fresh as possible—sealed plastic containers, saran wrap, parchment paper—but to no avail.
Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...
If there's one thing that gets used far too frequently in the modern kitchen, it's the trash can. Home cooks everywhere waste enormous amounts of food by throwing it away before it's actually ready to be tossed.
Editor's Note: The research described in the article below has been criticized and any conclusions based off this research should be examined with a skeptical eye. The article has been edited to reflect these issues.
Convenience in the kitchen can be a very, very good thing. As fun as it can be to spend hours toiling over Julia Child's boeuf bourguignon, there's a reason that we have canned soup, microwave dinners, bouillon cubes, and, of course, boxed mixes.
Like a strong-tasting cup of joe, but want more caffeine out of it? Start double brewing your coffee. To paraphrase a big fan of the double brew process on Reddit, it'll make you feel like you can throw an orange at 60 percent the speed of light. It's that strong. Really.
Initially reluctant to port Firefox over to iOS, Mozilla has finally released the first public preview of their famed web browser. While this is great news for all Firefox users, the bad news is that the browser is currently available for download only in New Zealand.
There are rules that cooking in general always follows: cakes should be fluffy. Steaks should be heavily seasoned, and nowhere near a bottle of steak sauce. Every stock should start with aromatics (onions, carrots, & celery). And, until very recently, meringues should always be made with egg whites.
Hello you sexy, savage, surreptitiously tech-savvy penetrators (Pun intended)!
Most primary cocktail ingredients just sound delicious. Lime and tonic water? Yes, please. Bitters and simple syrup? Sign me up. Egg whites and... wait... egg whites? In a cocktail?
Hello fellow grey hat hackers, as hackers it becomes necessary for us to be able to send emails anonymously. Whether for whistle blowing or pranks or social engineering or whatever, it just is necessary for us to do that.
Malware often disguises itself inside of seemingly non-malicious files, such as installer packages, where it can then gain root access to your computer to track activity or steal your information.
We've all been there: we're enjoying a nice cob of corn, happily covering our face in butter and salt, when suddenly we realize that there's a thread of corn silk stuck in our teeth. We try to dislodge it with our tongue; no luck. We pick around with our fingers; still no luck. That silk is staying there until you return home to your toothbrush and dental floss. And if you think that corn silk is bad for most people, try having braces!
When I was in college, I invited a girl over for a date. It was a glorious spring day, and I thought it would be the perfect time to fire up the unused barbecue that had been sitting on my patio all school year. I prepped all the food, chilled all the beer, and then I realized I had no way of lighting the coals for the barbecue.
Performance boosters generally get a bad rap, but that doesn't mean they should all be dismissed—particularly when they're as well thought out as the latest work from developer Danijel Markov. After recognizing a few inefficiencies in the way Android handles memory management and other system-level functions, he created a flashable ZIP that will apply many fixes in one fell swoop.
You can make a pretty strong case for pancakes being the ultimate breakfast food. They taste like a treat for a special occasion, yet they're not bad for you (presuming you don't share my whipped cream and maple syrup habits). They can be customized and accessorized, and they cook up in just a few minutes.
Food waste is a topic near and dear to my heart, but the truth is, no matter how dutiful we are about finding ways to double-down on food scraps, a lot of stuff goes into the trash needlessly.
Some people are of extremely secretive nature. They do not like sharing their personal events in their lives with anyone. Thus people around that person wont be able to figure out details on their life's personal matters. It is not like they want to hide some mysterious secrets from the world, but it is just their nature that they do not want others to know much about them or are too shy to share their feelings with others. Being secretive is neither good nor bad, it is just how they are.
Perhaps the best part about Easter is the fact that, even after the day is over, there's usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there's no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it's easy to get sick of them halfway through the basket.
Greasy fast food. Snacks. Candy. Empty stomachs. What do these all have in common? They're all things that people commonly have for lunch during the week, because it beats the hassle of having to plan, make, and pack lunches before their workday.
If you want to sell all of the old electronics lying around your home, it takes a lot of work. If you go the eBay route, you have to take tons of pictures, describe it accurately, wait for a week until someone bids on it (or not), then package it, ship it, and wait for feedback. Craigslist is a little bit easier, but usually requires you driving somewhere to meet the buyer in a public place (if you want to play it safe).
If you are anything like me, you have a knack for taking silly selfies of yourself, i.e., taking scotch tape and wrapping it around your face to make yourself look like the blob, or perhaps you like taking selfies of yourself in weird or unusual situations doing weird and unusual things.