For brunch, Aida bakes eggs with spinach, Canadian bacon and aged cheddar. Baked eggs make a great meal for a weekend brunch. This cooking how-to video is part of Ask Aida show hosted by Aida Mollenkamp. Cooking expert Aida Mollenkamp will prepare delicious dishes while solving Food Network viewers' culinary conundrums in her new interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida will even offer guidance for impromptu parties, ...
Baked beans can be much more than the regular ones you're used to. This baked beans recipe takes an old country classic and spruces it up. These beans are easy to make and delicious to eat! In this how to video, Rita Heikenfeld shows you how to cook "Bodacious Baked Beans".
You may think baking seems difficult, but its actually a fun and easy when you bake with Dolly Parton. Well not quite with Dolly, but the Dolly Parton dessert squares. Watch this how to video to learn how to bake the Dolly Parton cookie and impress your friends.
This wonderful easy vegan scones serves 12 people. The prep time for this yummy scookies takes 8 minutes and cooks in 10 minutes.
One of Betty's best! In this video, she demonstrates her tasty, comfort food original cheese fries casserole. Mmmmm mmmmm!
Perfect for breakfast! This video shows you everything you need to be able to maek these delicious mini blueberry cakes (or muffins). Make sure that you get fresh, in season blueberries for the best results, and check often during baking.
This dessert looks complicated and difficult, but it's really not. It's a great recipe to make when you need to bring a dessert to a potluck. Bake a batch of delicious cupcakes that have been stuffed with other delicious foods.
These cupcakes are like the tropics in a cupcake liner. Made from yummy sweet mangos and coconuts, these mango coconut cupcakes will instantly transport you to relaxing by the cabana in Cabo.
We can bet that the first time you tasted a thick, chocolatey Mississippi mud pie certainly wasn't your last. Made with Paula Deen-approved portions of chocolate chunks, marshmallows, candied pecans, and even more chocoalte, Mississippi mud pie is famous for its utter decadence.
Serve your Halloween party guests a dessert that's both a treat and a trick by baking and decorating these spooky Blackout cupcakes. Made from copious amounts of chocolate and cocoa powder, these cupcakes are darkly delicious. Check out this cake tutorial for the how-to.
Like ice cream and whipped cream, caramel is a filling and topping that tastes good in or on any dessert or drink. From caramel macchiatos to caramel drizzled on top of cookies'n'cream ice cream, this dulcet sauce is a crowd pleaser.
The great thing about using spices like cinnamon and nutmeg in cooking is that they're choc-full of antixoidants. As such, they're one of the few healthy foods you can eat that are also super delicious.
Need a quick and festive snack to feed your kids during the holiday break? These marshmallow and cereal wreaths will make the perfect Christmas treat, and it helps that they're no-bake treats, which means more time for you to do other Christmas-related activities! Ingredients:
There are more uses for gingerbread than just piecing two rectangular slabs of it together to form a gingerbread house roof. In fact, you can make gingerbread cupcakes with the same sugary sweet, cinnamon-y aroma!
What's yummier than fresh mac and cheese? Mac and cheese PLUS crumbled potato chips! Yup, two comfort foods in one will make your stomach one happy camper tonight. Check out this food video to learn how to make a super easy, no-bake mac and cheese mixed in with crumbled potato chip gratin.
Making cakes usually scares the hell out of us. It doesn't matter what kind of cake it is; if it requires us shoving it in the oven, it'll come out sad looking and usually burnt. Which is why we're digging this no-bake cake.
Heading to a potlock tomorrow but can't swallow the idea of slaving over the stove for hours in the kitchen making the perfect French onion soup and olive oil drizzled baguettes? Save yourself a panic attack as well as time by baking this apple crumble.
Whether you're making pumpkin pie or carving jack-o'-lanterns during Halloween, make sure you save those pumpkin seeds, because they're a great source of fiber and can be a tasty snack. The best thing about baking pumpkin seeds is that you can get really creative with the flavor. In this video recipe, you'll learn how to make a spicy chipotle chili pepper, garlic powder and Worcestershire sauce flavored batch of roasted pumpkin seeds.
What?!? A pie without baking? That's right, and you'll learn the recipe for this no-bake blueberry pie in this video. You'll need 3/4 cup of water, 3/4 cups of sugar, 3 tbsp of cornstarch and a pinch of salt. Mix it all together and put it on the stove. When the mixture dissolved, add 3 cups fresh blueberries. Bring it up to a boil and cook them into a thick sauce. Next, add a tbsp lemon juice and another 3 cups of blueberries. Also, add 4 tsp butter. Stir it, cook it until it's to your prefe...
Are you snowed in at home? Or simply too lazy to get up off the couch, pick up your keys, drive over to the grocery store to bake an elaborate cake? No problemo. For those days when you've got a sweet tooth but not many ingredients lying around, you can still bake a simple and quick cake.
Learn how to bake shadow maps when working in Blender with this handy video guide. Whether you're new to the Blender Foundation's popular open-source 3D computer graphics application or are a seasoned digital artist merely on the lookout for new tips and tricks, you're sure to be well served by this free video software tutorial. For more information, including step-by-step instructions, take a look!
If you love coffee cake then this is the recipe for you! Put a spin on the classic coffee cake recipe by watching this video.
In this culinary how-to from the Food Network's Ellie Krieger, you'll learn how to bake delectable, almost-healthy carrot cupcakes using whole carrots, lemon zest, canola oil, brown sugar, two eggs, 3 quarters of a cup of whole wheat pastry flour, 1/2 cup all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of cinammon, 1/4 teaspoon of nutmeg and a 1/4 teaspoon of salt.
This video teaches you how to make fig bran muffins. Begin by greasing your muffin pan. Pour a bowl of bran flakes, then add 1% milk. While the cereal gets soggy, whisk or sift your dry ingredients in a separate bowl: flour, salt, and baking powder. Add applesauce, honey, an egg, canola oil and molasses to the soggy bran flakes and stir. When wet ingredients are combined, add the dry ingredients and mix everything together. Spoon your batter into the muffin tin and bake in the oven.
Toaster ovens are great when cooking for one. This how to video has delicious toaster oven recipes by four-star chef Eric Ripert. Today's recipe features tomatoes Provençal. Provencal means baked in an oven with fresh herbs.
White Gothic Studios presents how to make a white paper bead tray for baking and clear coating polymer clay beads.
A perfectly-roasted artichoke is a thing of beauty, but not everyone has the time (or patience) to deal with the extra fuss. So if you want an artichoke and you want it now, look no further than your ever-convenient microwave, which lets you steam one in only 10 minutes—no steamer basket necessary.
Almost every bread recipe will tell you to look for a golden brown crust or to tap on the bottom of your loaf and listen for a hollow sound. That visual and sound technique will work most of the time, but it can still come up short, leaving you with a soft and gooey spot in the middle of your loaf.
Hanukkah, also known as The Festival of Lights, commemorates the rededication of the temple in Jerusalem in 168 BCE. (Jews and secular publications, such as academic or scientific papers, use BCE—"before common era"—rather than the Jesus-centric BC, or "before Christ.")
Many of the beauty products you buy at drug and department stores are loaded with potentially toxic ingredients like parabens, while their active ingredients are made of things like glycolic, lactic, malic, and alpha hydroxy acids and retinoids, which are all derived from foods.
What is gluten, why do some people think it is pure culinary evil, and why are there more and more products devoted to being free of this mysterious substance? Here's what one person thinks: What Is Gluten Really?
Pecan pie is a Southern tradition, and is oh-so-yummy, so having a great recipe is essential. In this video, Betty shares her fabulous pecan pie recipe. Betty's recipe has been proven yummy for over 40 years! Just try and resist eating this delicious pie!
Chicken breasts are a popular dinner dish, and in this tutorial, Betty shows us how to make them yummy AND healthy! Try this flavorful recipe at home and impress your family and friends.
Prepare the meat loaf. In a mixing bowl, place the ground beef, chopped onion, crushed crackers, ketchup, Worcestershire sauce, and egg. Add seasoned salt and pepper to taste. Mix well, using hands or a spoon. Form into loaf and place in a greased 8" baking pan.
Looking to learn how to bake delectable pork chops? Follow these steps and you will soon be enjoying a delicious and easy pork chop dish that will please any palate.
Your loved ones will say, "Ooh, la, la!" when you pull this French baguette out of the oven. You Will Need
If you get looks of exasperation whenever you stammer out a drink order, take this crash course in bar-speak.
If you're a chocolate lover, then ganache is like the sweet cherry on top. It's not necessary, but when you dollop some on a cake or a cupcake the dessert instantly transforms into chocolatey heaven.
In this tutorial, we learn how to make dog biscuits. You will need: beef broth, whole wheat flour, peanut butter, and baking powder. Now, pour in 2 c flour with 1 tbsp baking powder, 1/2 c peanut butter, and 1 c beef broth. Combine these together using a fork until everything is mixed together completely. Add in more broth if the mixture is too dry, then when finished roll out on a floured surface. After this, cut out biscuits using whatever shape you would like. Then, bake these in the oven ...
Veggies don't have to be boring, and you should never feel like you're forcing yourself to eat them. Just check out this recipe for baked tomatoes topped with delicious melted blue cheese to see just how satisfying an all vegetarian meal can be.
