Baking Soda Search Results

Make quick & easy desserts: Dolly Bars & Baked Compote

Are you running out of time to make dessert and your guests are just about to arrive? Here is a video on five quick & easy desserts you can make in a jiffy including a Baked Compote of Winter Fruit with cranberries, red wine, apple cider, and lemon rhine, as well as recipes for Individual Chocolate Winter Cakes, Dark Chocolate Mulled Wine Sauce, Brandy Vanilla Cheesecake Dip, and Hello Dolly Bars!

How To: Bake a chocolate pecan pie with the Neely's

Pat and Gina bake a chocolate pecan pie that his brother Tony dreamed up. Follow along and learn how to make this ultra sweet and nutty dessert. This cooking how-to video is part of Down Home With the Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to sha...

How To: Sculpt a baby monkey out of polymer clay

Witness this step by step photo presentation of sculpting a mini monkey from polymer clay by Judy Dickinson. Bake the individual pieces of the face and body wrapped in aluminum foil. Delicately sculpt the monkey's arms and legs, leaving ball joints to sew on a fabric body. When the monkey pieces are done baking, paint it and sew a little outfit for your cute baby monkey doll.

How To: Bake a bourbon apple cake with the NY Times

Here is a streamline and completely grownup dessert recipe. In this cooking how to video tutorial Mark Bittman, from the New York Times, lets a sweet, buttery apple cake have a drink. Watch as he prepares a bourbon apple cake. Use quartered apples, sugar, butter, eggs, flour, salt and baking powder. Don't forget to soak it in the bourbon sauce.

How To: Make a Peach French toast bake

Make this dish in advance and pop it right into the oven on Sunday morning. Use whole grain bread, eggs, low-fat milk, vanilla, frozen peaches, brown sugar, and cinnamon. There is nothing better than a peach French toast bake to supplement a healthy breakfast.

How To: Bake a Mediterranean spinach pie

Fatayer or Spinach Pie is a pizza-like foods eaten by the people of the Mediterranean. simboseh and fatayer are baked or sometimes fried doughs stuffed with minced meat and cooked onions or snobar (pine nuts).Fatayer is usually folded into triangles and unlike simboseh, it could be filled with spinach or za'atar. For this recipe, you will need dough, spinach, salt, onion, tomato, lemon juice, olive oil, citric acid, cayenne pepper, sumac, and corn meal. Watch this video cooking tutorial and l...

How To: Bake Thai style fish in ginger sauce with Kai

Fish is so healthy, and a good sauce will make it that much more tasty. This Thai recipe is for a fish dish that's easy to make too. You will need catfish, garlic, lemon grass, ginger, sugar, soy sauce, oyster sauce, and beef broth. Watch this video cooking tutorial and learn how to bake fish in ginger sauce with Thai chef Kai.

How To: Bake a coconut fruit cake

Make a delicious light fruit cake with cook Sophie Grigson. You will need desiccated coconut, candied mixed peel, lemon zest, orange rind, milk, sweet sherry, butter, caster sugar, eggs, self-raising flour, cherries, and sultanas. Watch this video baking tutorial and learn how to make a delicious coconut fruit cake.

How To: Bake a Pavlova roulade dessert

Make perfect pavlova with chef Sophie Grigson. The Pavlova stunning dessert combines irresistible, billowy meringue, brandy spiked cream and summer berries with a gorgeous lip-licking fruity sauce. You will need eggs, salt, caster sugar, corn flour, white wine vinegar, vanilla extract, double cream, Brandy, icing sugar, and mixed berries. Watch this video cooking tutorial and learn how to bake a Pavlova roulade dessert.

How To: Make a baked camembert cheese in a box

James Martin cooks Camembert cheese in it's own casing to make a delicious gooey starter. You will need Camembert cheese, thyme, salt, black pepper, and olive oil. It'll make a lovely and rich cheese fondue. Watch this video cooking tutorial and learn how to make baked Camembert cheese in a box.

How To: Bake a key lime pie

Make a classic American pie zingy lime dessert with chef Charita Jones. You will need digestive biscuits or graham crackers, butter, sweetened condensed milk, lime juice, an egg, and pressed lemon juice. Watch this video cooking tutorial and learn how to bake a key lime pie.

How To: Bake Portuguese custard tarts

Cook up a delicious Portuguese dessert called Pastel de natta, or simply custard tarts. Creamy custard tarts make a simple dessert after any dinner. Watch this how to video and learn how prepare and bake Portuguese custard tarts with UKTV Food's New British Kitchen.

How To: Prepare baking pans

Recipes never tell you what to use or how to prepare your pans for baking. You can use butter, cooking oil or non stick spray such as PAM. Use a pastry brush and brush the oil or butter in all of the pan, be sure and brush in the corners. Put a small amount of flour in the pan and shake around until the pan is completely dusted. Watch this how to video to learn more about preparing baking pans.

How To: Bake white fish and vegetables in foil

Wrapping meat or fish in foil and then baking it is a whole lot like steaming vegetables: Both methods are healthy and help intensify the flavor of whatever's wrapped inside. This video presents a way to bake white fish along with delicious vegetables in foil.

How To: Toast nuts

Toasting nuts really brings out their flavor, not to mention it gives them a delicious crunch. Spread nuts in an even layer on a rimmed baking sheet and bake in a 400-degree oven, watching them carefully so they don't burn, for 10 to 15 minutes. Cool and store in an airtight container for up to two weeks.

How To: Bake cranberry walnut muffins

This recipe has a lot of ingredients but it sounds good. You will need white and whole wheat flour, sugar, baking powder, canola oil, salt, low fat milk, orange zest, vanilla, egg, cranberries and walnuts. Even though there are a lot of ingredients these muffins are quick and easy.

How To: Make hot ice from scratch

To make instant hot ice or sodium acetate, first pour two jugs of vinegar minus one cup into a large pot. Then, slowly add baking soda to the mixture and stir it. When the vinegar and baking soda no longer react, stop adding baking soda. Next, add the rest of the vinegar to the pot. Boil half of the solution off and cool it down to room temperature. For better filtering, add charcoal to the mixture. Filter out the charcoal with a wire sifter. Heat up the solution again and filter it through c...