How To: Bake a Japanese green tea sponge cake or Kasutera
Kasutera, or traditional Japanese sponge cake, is a wonderfully light dessert that is flavored with the subtle taste of green tea. Impress your guests with this yummy green tea sponge cake.
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How To: Make sesame halvah candy
A classic Middle Eastern confection, halvah often appears at banquets and ceremonial occasions, but you can enjoy it any time. Learn how to bake this tasty sesame version of halvah.
How To: Bake cream cheese chicken puffs
Don't know what to make for dinner tonight? This simple, homemade chicken puff recipe calls for chicken, mushrooms, and cream cheese with herbs.
How To: Cover a Cake with Rolled Fondant
This how to video will take you through the steps of learning how to cover a cake with rolled fondant. It is not as difficult as it may seem. Fondant gives a real professional finish to a cake. Watch this video baking tutorial and learn how to decorate a cake with fondant.
How To: Make delicious peach cobbler
Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to bake peach cobbler with Scott Hargrove. Trust me... it's really great!
How To: Bake the best chocolate chip cookies
This recipe is form the Good Housekeeping cookbook. This is the best chocolate chip cookie recipe ever. These cookies are chewy, delicate, and buttery!
How To: Make coconut marshmallow spiced sweet potatoes
Sweet potatoes are mashed with brown sugar, butter, coconut milk and warm spices, and then baked with a topping of coconut and marshmallows for a delicious side dish.
How To: Make a minature teddy bear for decorating your dessert
This video shows you how to create a miniature teddy bear using household items for decorating a cake or other baked goods.
How To: Make delicious blueberry muffins
You can make blueberry muffins from a box, but you can't really call it baking. And with a recipe as easy and delicious as this one, why would you bother?
How To: Bake paratha
Paratha are an Indian unleavened bread and an integral part of many Indian meals. Any subzi (vegetable) or curry dish can be fabulous when accompanied with fresh, hot parathas. Note: Chapatis are cooked without oil whereas Parathas are pan fried.
How To: Bake roomali roti
Roomali roti is a thin Indian bread and you'll learn how to make it with Chef Sanjay in this video.
How To: Bake naan
Naan is an Indian staple and accompanies every meal you'll get in an Indian restaurant. It is usually made with tandoor on the stove top or oven. Like many Indian breads, you can stuff it or add ingredients to it as you like.
How To: Cook with an outback oven on the trail
Jon Dorn goes to the kitchen to teach you how to bake perfect treats every time on the trail. Learn more from Backpacker's Gear School in the March 2007 Gear Guide, and at www.backpacker.com/video.
How To: Use a bead roller
Corinne Bradd shows Kristy Clark how to use the bead roller, a nifty gadget that can create perfect beads of equal size from polymer clay, quickly and effectively. Once they have been shaped and baked, these little beauties can be used for all sorts of projects, from jewelery to decorating picture frames and much more.
How To: Make low-carb snacks
Michel Nischan shows you some great low-carb snacks, such as mozzarella sticks and peanut butter covered vegetables. However, the best low-carb snack is the Mexican pizza. Created with a toasted tortilla, refried beans, strained salsa, and low fat cheese. Bake it in the oven for four minutes, and you have one tasty snack
How To: Bake different breads
This video shows unrivaled faith in Chef Paul by unplugging his bread machine and allowing the master teacher to reveal the best way to make bread. Chef Paul rewards such resolve by crafting Lean Italian Bread, Braided Rich-Egg Bread and Sausage and Cheese Bread. Tom’s only complaint? The lack of preservatives will force him to make bread again real soon. "Cooking Key" Focus: Yeast «
How To: Make ice cream bread
Jolene makes some groovy ice cream bread. What a trailer park combo! Mix melted ice cream and self rising flour to bake a delightful dessert that pairs well with -- ice cream.
How To: Make an artichoke dip
Warm cheese and an ensemble of vegetables make artichoke dip a scrumptious snack or appetizer. Learn how to bake this easy artichoke dip at home. Ingredients needed are artichoke hearts, mayonnaise, parmesan cheese, roasted red pepper, pkg. frozen chopped spinach, garlic powder, onion powder (optonal), and water.
How To: Prepare bunuelos
Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry. These could be served with ice cream. They are baked so you avoid the grease. Ingredients needed are a package of frozen puff pastry sheets, sugar and cinnamon.
How To: Bake Tandoori Roti Indian Wheat Bread
This interesting and traditional Indian bread is made from wheat flour and requires only the freshest ingredients. Explore new flavors with Tandoori Roti.
How To: Make a delicious carrot cake
Don’t be fooled by the use of a vegetable, carrot cake is a delicious dessert that seems to go hand-in-hand with Easter and spring bakes sales. If you’ve made them before or this is your fist time start out the season with this classic cake.
How To: Get Seriously Flaky Pie Crusts with Epsom Salt
Imagine you have mastered the perfect cherry pie for your annual work picnic but, upon taking it out of its airtight pie carrier, your heart sinks as you realize the crust has turned to mush thanks to the moisture from the filling. Sound familiar?
How To: 5 Must-Know Tips for Better Home-Baked Cakes
It's very easy to get your hands on a good cake. These days, a store-bought cake or even one made from boxed cake mix will usually be pretty good. Heck, make the first simple recipe you find on the internet, and it's likely to taste fine.
How To: Can't Find Choco Chip Oreos? We've Got You Covered
Back in July, Oreo released their newest, limited-edition flavor, Choco Chip. These one-of-a-kind cookies are made up of golden, vanilla chocolate chip wafers with a chocolate chip creme filling.
How To: Send Your Kids Back to School with These DIY Fruit Roll-Ups
As a child, you probably spent some time trailing an adult at the grocery store. You lovingly eyed the aisle with brightly colored fruit snacks, reaching for the tempting boxes, placing them discreetly in the cart only to be told, "No! That's JUNK FOOD. You can't have it."
How To: This One Extra Step Gives Mashed Potatoes a Huge Flavor Boost
Mashed potatoes are a reliably tasty side dish, but they can definitely get a little boring sometimes. So if you're looking for that extra 'oomph' that goes beyond the classic butter and salt seasoning, try infusing your next batch with the flavor of baked potato skins.
How To: It's Actually Really Simple to Make Fritos, Doritos, & Tostitos at Home
Chips are one of the most overpriced snacks on the market, and they're wildly unhealthy... even though they don't need to be.
How To: These Impressive Pastries Are Actually Super Easy to Make at Home
If you've ever found yourself staring at intricately woven pastries at your local bakery and wondered how they do it, you'd be surprised to know it's not all that difficult. Those pastries with differing shapes and lovely lattice work may scream endless preparation and meticulous attention to detail, but they're actually quite easy to make at home.
How To: 5 Tips That Make Cooking for a Crowd Easy
Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so people. It takes a certain type of recipe that allows for mass production, in respects to both technique and ingredients. And what I've provided below includes several recipes that you might normally make for just a family ...
How To: 10 Food Hacks for Making Perfect Chocolate Chip Cookies Every Time
Everyone and his mother (and grandmother) has a chocolate chip cookie recipe that he swears is the absolute best recipe, guaranteed to produce a chocolate chip cookie so good it will make you weep with joy. The problem with that is that everyone—relatives included—has a different idea of exactly what constitutes a perfect chocolate chip cookie.
How To: Make Deliciously-Light Vegan Meringues with Aquafaba
There are rules that cooking in general always follows: cakes should be fluffy. Steaks should be heavily seasoned, and nowhere near a bottle of steak sauce. Every stock should start with aromatics (onions, carrots, & celery). And, until very recently, meringues should always be made with egg whites.
How To: Make a Full Breakfast—Without a Skillet
Aren't the weekends extra special when they include a bacon, egg, and pancake breakfast? We call it "Lazy Sunday" for a reason. Actually, who needs it to be a weekend? Monday it is!
How To: The Trick to Making Perfect Oven-Baked Eggs Every Time
Easter may have come and gone, but my love of hard-boiled eggs sure hasn't. Yet as much as I love hard-boiled eggs, I hate making them; I have to work in small batches to have consistent results, and they're always a little overdone, crumbly, and sometimes even green.
How To: Skip the Green Beer & Indulge in These 8 Desserts for St. Patrick's Day
Soda bread, corned beef and cabbage, and colcannon are all great dishes to serve up on St. Patrick's Day, but desserts really let your inner leprechaun come out to play. Not only can you have fun incorporating all kinds of tasty Irish liquors into baked goods, you get to dye things green.
How To: Make holiday Brie en Croûte with cranberries, apricots, almonds & puff pastry
During the holidays, nothing beats the satisfying taste of Brie cheese encrusted in puff pastry. Holiday Kitchen shows you how it's done with this Brie en Croûte recipe that's a must-serve appetizing classic any time of year. To spice up the classic French treat, they've added cranberries, apricots and almonds, dressing it up especially for the holidays
How To: Make appetizing caramel apples wrapped in puff pastry
Celebrate the goodness of old-fashioned candied apples with this Holiday Kitchen recipe, where you'll learn how to make Puff-Wrapped Caramel Apples, the perfect dessert-style appetizers for any holiday party. These puff pastry snacks are a presentation worthy of a dinner party dessert, with a cinnamon apple flavor!
How To: Make elegant tomato jewel puff pastry treats as yummy appetizers
Add a healthy twist to your puff pastries and make an elegant appetizer perfect for any party. It's not quite a dessert, but it still taste like one, with cherry tomatoes being the key ingredient. This recipe from Holiday Kitchen will show you how to make these wonderful little Tomato Jewels, a yummy and appetizing little gem.
How To: Make sprinkle topped chocolate high-hat cupcakes
We never thought that yummy chocolate cupcakes could get any better...until we saw this recipe. Combining the godlike perfection of chocolate cupcakes with oodles of chocolate icing, pilled on until tipping point, these high-hat chocolate cupcakes are outrageously overdone treats that have us drooling in our seats.
How To: Get Grease Stains Out of Fabric
Don't panic if you spill grease on your clothes or the couch. Start tackling it instead. Learn how to get grease stains out of fabric with this how-to video.
How To: Make tiramisu at home
You don't have to eat out just to get to enjoy this impressive layered treat. You can add a decadent finish to your next dinner by showing your family your culinary skills and unveiling a homemade tiramisu for dessert.