This light, refreshing, low-sugar dessert is perfect for everyday or entertaining. Best of all, it has only four ingredients and 25 calories! Start by making the simple syrup. Add water to a sauce pan and sugar substitute. Then add orange rind strips to flavor the syrup. Reduce heat and simmer. Strain the orange rind pieces. Allow the syrup to cool completely. Stir in fresh grapefruit juice. Next stir in fresh lemon juice. Transfer the mixture to a baking pan and then freeze. Break the mixtur...
The Bramley is a large, heavy-cropping cooking apple popular for baking, making apple sauce and other apple dishes. In this two-part how-to series, Stephen Hayes of Fruitwise Heritage Apples demonstrates how to properly prune a Bramley apple tree and other apple trees with a similar habit of growth. Watch this instructional video to learn how to prune your own triploid and tip-bearing trees.
In order to make a cheesecake from scratch, you will need the following ingredients: graham cracker crust, 2 8-oz cream cheese, 2 cups of sour cream, cherry pie filling, 2 T. of vanilla, 1/4 cup of sugar, and 2 eggs.
Has your candle melted down and left wax all over your pretty glass holder? Look no further, this video has all the tips you need to get that ugly wax off of your nice votive or glass tabletop.
Cinnamon Buns are made from scratch in this video (with the help of a bread maker and a vigorous soundtrack). In the bread maker's pan, combine 3/4 cup milk, 2 ounces of butter, 1 egg, 3 cups of flour to which 1 teaspoon of gluten has been added, 3 tablespoons of sugar, and 1/2 teaspoon of salt. Make a well in dry ingredients, and pour in 1-1/2 teaspoons of yeast. Turn the bread maker onto the dough setting, to knead the dough and let it rise, but do not run the baking cycle. After the dough ...
Throughout this video, The Cupcake Special, with Realizing Nuala, you listen to the song "Happy" as you watch a young woman demonstrate the correct and incorrect methods of baking and icing cupcakes. She begins the video by baking several dozen chocolate cupcakes in small paper cups. Then moves onto beating the icing, starting with orange, and then chocolate, and continues on making several other colors. Amidst the creation of the icing, you are shown other decorative features made for the cu...
Macaroni and Bechamel Sauce Bechamel Sauce:
In this online video series, learn how to make zucchini bread from expert homemaker and cook Carolyn Saylors. She will teach you what ingredients you need to make zucchini bread, how to beat eggs and mix the sugar and oil, how to mix vanilla and flour to make zucchini bread, how to add oats and cinnamon to the zucchini bread dough, how to add baking soda and salt to the zucchini bread dough, how to shred zucchini for zucchini bread, how to add walnuts and shredded zucchini to the zucchini bre...
If you've ever played the game of Would You Rather, you've probably been given the ultimatum between eating insects or doing something else that sounds absurd, like licking a cactus. I'm advising you to always choose the insects, and here's why:
You never know when the mood for a party will hit, and lazy summer days are perfect for hosting impromptu gatherings in the backyard. That's why it's always important to be prepared with plenty of drinks, cool snacks, and ingredients for crowd-pleasing appetizers.
Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.
At this point, you probably think that you've read everything there is to read about different ways to prepare eggs. There are the usual ways (scrambled, soft-boiled, hard-boiled/steamed/baked, sunny-side up, poached, the "overs") and the more unusual ways (in clouds, crispy poached, deviled, golden hard-boiled), but this way tops them all.
"You can even eat the dishes," claims the song "The Candy Man Can" from 1971's Willy Wonka and the Chocolate Factory. The idea of edible cups, even back then, grabbed my attention—any kid would much prefer to eat her dish instead of clean it afterward, of course!
In many places, May has given way to a surplus of strawberries cluttering the produce aisle. These sweet berries are great in a wide variety of delicious baked goods, from pies to cakes and everything in between.
Make delicious candy for Easter from the comfort of your kitchen with copycat versions of your favorite classics: Marshmallow Peeps, Cadbury Creme Eggs, Reese's Peanut Butter eggs, Almond Joy bars, and chocolate bunnies. The best part is that you get your sugar fix without the preservatives.
While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.
I remember the first time I used coconut oil; the whole kitchen was filled with a fragrant aroma that reminded me of the tropics. After learning it was a healthier alternative to traditional cooking oil—not to mention a great source of the good-for-you saturated fat—I was hooked.
It goes without saying that a pizza stone is one of the keys to making a perfect pizza. The science behind pizza stones is relatively simple: the stone conducts and holds heat, which keeps the oven temperature steady even when a cold ingredient (such as an uncooked pizza) is introduced. This not only helps the pizza cook more evenly, but also allows the bottom to get crisp.
I think we've all had that childhood (or adult) desire to have ice cream for dinner. But veggies for dessert? It's something I had nightmares about as a kid.
In this episode of In the Kitchen with Matt, I will teach you how to make Amazing cinnamon rolls from scratch. Cinnamon rolls are one of my favorite treats. You can eat them for breakfast, you can eat cinnamon rolls for a snack or as a dessert! These cinnamon rolls are super tasty, super easy to make, and super cheap. Let's dive into the fantastic world of baking and bake some crazy awesome cinnamon rolls.
Salt is one of my favorite ingredients, by far, and also one of the most overlooked foods in the kitchen. This is probably due to the fact that it's an essential component of almost any recipe; because salt is a necessity, it's easy to forget how dynamic and versatile it can be as well.
The buttery scent of crescent rolls bring me back to my childhood, but those tubes that open with such a satisfying pop are more than just retro reminders. Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes.
Bow down, peasants: your gingerbread house just got owned. By whom? Martha Stewart, of course. The lifestyle guru has constructed elaborate gingerbread buildings in the past, but this year PBS asked her to build a gingerbread reproduction of Downton Abbey, in honor of the show's fifth season coming to PBS starting Jan. 4th, 2015. (PS: For those of you in the UK, the fifth season's Christmas special will be airing on Dec. 25th, 2014.) The materials included 11 batches of gingerbread, 16 cups o...
Any pizza lover knows that a quality crust is crucial to the whole experience. Good pizza crust should be delicious on its own, for once you get to the edge, it will be without any toppings, sauce, or cheese to disguise a bad character. It should be redolent of fresh, good wheat and taste full-bodied, rather than flat, flabby, or metallic, the way so many big chain and frozen pizza crusts do. The exterior should be crisp, while the interior contains an airy crumb as well as having a tender, s...
Love pizza but can't have the carbs? Well this recipe is not only delicious, it is a healthy alternative to pizza dough. Giving you a lot of versatility this cauliflower pizza crust recipe is a great to have in your go to recipes.
Part of the reason bacon tastes so good is because of its high fat content, but that also means that it shrinks significantly when you cook it. How much it shrinks depends on how fatty it is and what method you use to cook it. Bacon cooked on the stovetop shrinks quite a bit more than bacon that's baked in the oven. DIY blog Franalan tested a Pinterest tip that claimed rinsing bacon under cold water before cooking it could reduce the shrinkage by up to 50 percent. Yes, we just wrote about how...
Not many people use film cameras anymore, so it can be hard to find the materials to develop your own photos at home since most local camera stores are closing. But it's actually relatively easy to make homemade developer, and you can make it with a few relatively common ingredients.
Ever wondered how to make no bake cookies? Today you can learn how to make this very easy treat! Video: .
Purchasing a present for your sweetheart on Valentine's Day is stressful enough. If you go with something too personal - like some expensive Spanx underwear because she always complains about her muffin top - she'll get offended, but if you go with something too cliche and general - like a box of chocolates - she'll think you don't care.
You either hate carrots or you love them. To some, they're super crisp and taste better than chips, while to others they're strictly rabbit food.
On a diet now that the holiday season is over and you've found that the bodycon frock you wore to the season's first party is not a wee bit hard to zip up? Then dont' despair - you can still have delicious, mouthwatering desserts. Only now you'll have to portion size.
Assembling a gingerbread house is the bread and butter of a lot of Christmas Eve and Christmas Day celebrations, but anyone who has tried to do so on limited time knows it's harder than it looks.
There's a big, BIG difference between professional cake decorating and what most of us do after we've baked a cake - i.e., slathering a bunch of storebought icing onto our cupcakes with a spatula and patting the clumps down.
Did your little boy or girl see "How To Train Your Dragon" and totally fall in love with the the cool graphics and awesome - and, as it turns out, friendly - dragons? Then what better cake to bake for them on their birthday than a "How to Train Your Dragon" cake? Take a look at this cake decorating video to see how to create the mountain portion of the cake.
With Thanksgiving just a week away and Christmas arriving steadily, you're going to inevitably get stuck in the kitchen rolling dough, baking pies, and using a bunch of food processng gadgets.
Now that the holiday season is right at our doorstep, you'll probably be doing a lot of blending, cutting, brining, and baking over the next two months. Which means it's more important than ever that all your kitchen utensils are in tip top shape.
Timing your cooking is everything. And if you happen to be a mom who works full time and then flies back home to prepare dinner for your family, then making sure you hard boil your eggs for five minutes while you bake your pie for half an hour can easily turn into a burnt mess if you're not careful.
Still baking your turkey all traditional-like in the oven? Why not try a new way of serving turkey this year for Thanksgiving that doesn't even involve the oven? It may sound odd and even a bit difficult, but deep frying a turkey is one of the best ways to eat a turkey.
In this video, we learn how to roast chestnuts in your oven. First, place some cold water in a large pot, then drop in your chestnuts. After this, let these come to a boil after turning the heat on. Once this turns into a roaring boil, turn the heat off and let these sit for 20 minutes. After this, turn the oven on to 425 degrees. From here, drain the nuts in the sink but don't dry them. Place them onto a baking dish with foil and then place them in the oven for 25-30 minutes. When finished, ...
In this video, we learn how to make & decorate an American flag cake. To make the cake, you will need a cake pan that is in the shape of the flag. After you bake the cake and it has cooled off, then mix up red and blue frosting to go with the white. Use a pipe with frosting in it to start to pipe the different colors for the stripes onto the cake. Leave a small square where you can put the stars. Then, use a star pipe to place on the stars to the upper corner of the flag, then let it set and ...
