Do you love making gingerbread houses during Christmas, but hate spending all day baking gingerbread? Learn how to make graham cracker gingerbread houses with expert tips in this free holiday video series.
Learn how to prepare, cut the ingredients and bake the best pizza bread recipe from our expert cook in this free recipe video series on making pizza bread.
Learn how to use a standing mixer from our baking and catering expert in this free cooking video series on how to use a stand mixer.
Learn from our expert in baking how to make peanut butter cupcakes in this free dessert recipe video series on making peanut butter cupcakes.
Learn how to make an easy pound cake recipe from our expert chef in baking dessert recipes in this free how-to video series on making a pound cake.
Ingredients you'll need to make flour tortillas including flour, baking powder and more; tips, tricks and cooking suggestions in this free online cooking video on Mexican food taught by an expert chef.
Vegetable puffs are a wonderful snack option for the days that you want something substantial and you can’t wait very long for it to be made! Watch this how to video to learn the recipe and the method of cooking vegetable and keema puffs.
Quinoa tabbouleh stuffed peppers are a great healthy meal for vegetarians. They also make a great side dish for fish or meat entres. Watch this how to video to learn how to prepare quinoa tabbouleh stuffed peppers.
Adams Holland and his design assistant Debra now decorate a cake. They start with an angel food cake that has already been baked and cooled. They next add an apricot glaze between the layers. It doesn't have to be perfect, it can be messy, that just makes it feel more homemade. They have stiffened some whipped cream, then fill the middle and apply it around the edges. Adams starts low and moves up, that way the whipped cream has something to rest on. Once covered, you might think what a mess ...
This is a great, quick and easy apple turnover demo.
Occasionally, a not-so-great movie also does something so right that you have to forgive some of its sins and give it a little love. Such is the case with the latest film from Keanu Reeves, Replicas, which takes a HoloLens-style device and gives us a look at how future research labs might use that kind of augmented reality device, sort of.
One of the more exciting features in Android Oreo is the Autofill API. With this tool, third-party password managers can autofill login information into other apps. LastPass added this feature to their beta app a while back, but now, Autofill is finally available in the official stable version of LastPass.
Early this morning, Unity held their keynote at GDC 2017 in the InterContinental San Francisco hotel. During the event, they talked about their upcoming roadmap and many changes that are coming down the pipe. This list included the lighting explorer, progressive lightmapper, the new 4K video player, native support for Vulkan graphics, TextMesh Pro integration, and the one that really excites me as a HoloLens developer—dynamically/runtime created navigation meshes.
Squiche, also known as a sweet quiche, is the newest trend to hit the brunch table. For those who are not familiar with this delectable dessert, it's a close cousin to a custard tart, but less sweet and with the density of a savory quiche. It's also really simple to make—in whatever flavor you desire.
Cheesecake is a nearly flawless dessert. It's rich but light, has a toothsome crust but a creamy body, and tastes good served room temperature or frozen. What's not to like?
Peanut butter cookies may not have as big a fan base as their chocolate-chip counterparts, but their distinct flavor is loved by many a cookie enthusiast.
In-N-Out Burger uses only quality, fresh ingredients, and that means no frozen, prepackaged, or over-processed anything in sight. Because of this, their food is exceptionally tasty, and one of the first things tourists flock to when they visit the West Coast.
Dried fruit makes a great snack or salad topping, but after a while, they tend to become fossilized, rock-hard versions of their former selves. At this point, most folks probably just toss them out, as they're unpleasant to chew on when eaten raw and even more unpleasant to eat in bread or cooked with other ingredients.
No doubt you internet-savvy folks have seen the incredibly beautiful rainbow bagel going viral all over the country—and if not, let me educate you on its multicolored brilliance. Crafted by the brilliant bakers at The Bagel Store in Brooklyn, this cheery creation has actually been around for 20 years now. Watch the video below to see how the colorful roll is created.
The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.
The morning started out like most of them do: I was hungry, and it was time to chow down on some breakfast. However, this particular morning had me craving something besides the usual milk and cereal.
Unquestionably, one of the best parts of Hanukkah is the prevalence of latkes during the 8-day celebration. But even the most dedicated spud fanatic can get a little "latke'd out" as the week drags on. Here are some alternative preparations for latkes that will give you some variety in your celebratory food choices throughout the Hanukkah season.
When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots.
There's only one day that can top the aftermath of Easter and its copious amounts of leftover candy, and that is November — the day after Halloween. As you come down from your sugar rush and realize you now own more chocolate than your stomach can physically hold in one sitting ... fear not! Here are several ways to turn your Halloween chocolate into delicious snacks and desserts that you can enjoy at your leisure.
Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...
It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind like Andy left Woody. Either way, the crunchy goodness is now stale, and you grab the box and walk to the trash can. Stop!
Perhaps the best part about Easter is the fact that, even after the day is over, there's usually still a lot of candy left. Jelly beans, gummy bears, Cadbury eggs, peanut butter cups, marshmallow peeps — there's no end to the sugary goodness in your awesome Easter basket. Yet as much as I love stuffing my face with brightly colored candies, it's easy to get sick of them halfway through the basket.
Is there anything more emblematic of Easter than marshmallow peeps? And yet, despite their popularity...does anyone actually like eating them?
Tater tots have a bad rap as a soggy cafeteria staple, but bake them at home and they crisp up nicely in the oven. Drain any unwanted oil from them on paper towels and they become perfectly crunchy on the outside and fluffy on the inside.
Mushrooms are glorious: they're nutritional powerhouses, add meaty savor to just about any dish, and are cheap and plentiful (mostly). But just when you thought you knew best how to use edible fungi (in gravies, as portobello burgers, stewed and served over pasta, just to name a few uses), you learn something new: there's a mushroom out there that tastes like maple syrup. Yep, maple syrup.
Cookies for breakfast seem like a clear dietary no-no, but these three-ingredient breakfast cookies are easy, healthy, portable, and can be made in advance. They're also dairy-free, egg-free, and have no added processed sugar, so they can also be called allergy-friendly cookies. If you use gluten-free quick oats in this recipe, they are also gluten-free breakfast cookies! Besides all of those reasons, these cookies are only about 50 calories each when they're made with just the original three...
One of the golden rules to cooking a Thanksgiving turkey is to place it on a roasting rack before it goes into the oven. Missing this step and cooking it directly on the pan will burn the bottom of the bird, resulting in overcooked, dry meat.
When you know how to cook it, tofu is a delicious dish in and of itself—truly. Too many people have been subjected to poor quality or badly cooked tofu and told to eat it because it's a "healthy alternative" to meat. Usually what they bite into is a bland, rubbery mess coated with a random array of flavors.
We've already shown you how to dunk a regular-sized Oreo cookie while keeping your fingers pristine, how to upgrade Oreos into different desserts, and even make them into lazy ice cream sandwiches. Now we're going to introduce you to a few other essential Oreo hacks that will give you a brand-new outlook on a classic snack.
We've told you how a rice cooker can work as a DIY sous vide machine and make amazing risotto the lazy way, but did you know that it can also make pancakes, bread, mashed potatoes, and poached fruit?
I grew up in a household where bacon was considered its own necessary food group. My mom saved the bacon fat in a jar and reused it in other dishes, which my friends considered vile, unless they were also from immigrant families or the American South, where saving bacon fat has never gone out of style.
The bread at your local supermarket will most likely always be fresh, but how do you know which loaf is the freshest out of the bunch? You can squeeze and inspect them like an annoying TSA agent, but there's actually a much simpler way to do it.
This entertaining video demonstrates how to make a bottle rocket using tape, paper napkins, Mentos, and Diet Coke or Coke Zero. Try at your own risk! Make a pouch with the paper napkin. Put the Mentos in the pouch and roll the napkin with the Mentos into a tube shape. Open the plastic bottle of Diet Coke or Coke Zero. Place the tube in the top of the bottle, but don't let the Mentos make contact with the soda. Keep the napkin/Mentos tube stuck tightly in the top of the bottle. Re-attach the b...
The egg is an incredible compact, nutrition, protein and fat all in one prepackaged unit. This video will show you how to boil an egg using a strainer basket in your boiling water to heat steam your eggs as an alternative to regular boiling.
Going to a Christmas party and don't know what to bring? Bake a homemade chocolate truffle dessert. Watch this how to video and let these girls show you how to make a quick chocolate truffle dessert with store bought truffle mix. Watch as they mix heavy cream, coffee, butter, vanilla, and chocolate chips to make the truffle cake. Everyone will love your chocolate truffle creation, don't tell them how easy it was to make.
