Confession: I love bagels. I love to make them, but above all, I love to eat them. In college I ran a mini-bagel business from my kitchen, and on bagel-making day, it wasn't uncommon for me to eat the circular goodies for breakfast, lunch, and dinner. Yet even with my obsession I can't always eat bagels fast enough to keep them from going stale. That's why I started learning ways to use bagels even when they're a day or three past their prime. As it turns out, there are a million and one thin...
Salt is one of my favorite ingredients, by far, and also one of the most overlooked foods in the kitchen. This is probably due to the fact that it's an essential component of almost any recipe; because salt is a necessity, it's easy to forget how dynamic and versatile it can be as well.
While Kobe beef cows get massaged, American dairy cows are taking a real beating. Many people are cutting back on dairy while a growing number of people are discovering that they're lactose intolerant. As the public's disdain of cow's milk grows, milk sales themselves are at a forty-year low.
Welcome back, my amateur hackers! When you are using and administering Linux, it is important to be conversant in the use of the log files. As you know, log files are the repository for much information about our system, including errors and security alerts.
The buttery scent of crescent rolls bring me back to my childhood, but those tubes that open with such a satisfying pop are more than just retro reminders. Crescent rolls can morph and serve as the base for hundreds of creative and cool dishes.
Unlike wine, you can't re-cork or stopper leftover bubbly after you've opened it, but all is not lost even if you haven't managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafood and rice, or to make dips and salad dressings.
Instant ramen and just-add-water noodles are lifesavers because they are convenient and fast, but they are also usually chock-full of processed ingredients and unrecognizable pieces of dehydrated meat and vegetables.
I know people who hate mayonnaise. I know people who detest ketchup. But I know almost no one that hates mustard, and that's because mustard has a complexity and depth that bland mayo and ketchup do not. Mustard runs the gamut from smooth and subtle to sharp and spicy, especially when you know how to make your own.
A good, sharp knife is a cook's best friend, which is why there's so much passionate debate about what kind you should get. Most enthusiastic home cooks opt for a stainless steel knife, but it turns out there's a different option that the pros favor, and that's carbon steel.
By now, you've stuffed yourself with enough cranberry-soaked turkey to last you until next year. Still, there's a formidable amount of leftovers, and you're kidding yourself if you think you won't be craving them when you wake up tomorrow with a food coma/hangover.
When I was 12, for some mysterious reason, my dad put my little brothers and me in charge of cooking the Thanksgiving turkey. Naturally, my brothers and I spent the rest of the day playing hide-in-seek in the backyard and forgot all about the humble bird defrosting in the sink.
French toast is one of those things that everybody kind of knows how to make, but few people know how to do really well. And while the dish originally does hail from France (its original name, pain perdu, means lost or wasted bread), it has become a beloved American breakfast dish.
One of the best things about summertime is that there's lots of outdoor cooking, whether you're on a camping trip or grilling. And what better way to end your meal than with the classic dessert, s'mores?
Just what are probiotics and why are they so good for you? Probiotics are "viable microorganisms" that can confer lots and lots of health benefits if they reach your intestine while they're alive. You may have heard them described as "friendly bacteria."
Humans in general are great at keeping things about themselves private, from feelings to personality traits. While smartphones and social networks are making these secrets more open, narcissists have and always will love being out in the open with everyone's attention on them.
After years of making do with a cheap knife, I finally bought a really good 8" chef's knife—a Henckels, although I was also eyeing a Global santoku. It quietly but literally changed my life.
When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was done.
I used a plastic water filter for years. Who wouldn't? It cuts down on buying bottled water, which, as it turns out, is pretty much the same as unfiltered tap water. Plus, bottled water is terrible for the environment and your wallet, too. Water that costs only pennies a day and actually was purified as opposed to just saying it was? That's a no-brainer.
Sony has been hard at work refining its Xperia line of flagship phones. With a 6-month release cycle, they've managed to slim bezels, increase viewing angles, and boost processing power in the 1.5-year span between the original Xperia Z and the Z2.
Now that Hangouts is Android's default messaging app, it's given us a lot of cool new features. A bouncing ellipsis lets you see when the other party is typing, and an indicator shows you whether they've read your message or not. You can even answer the age-old question of "Where you at?" with a tap of a button, sending a map of your location.
There's nothing better than real, homemade tomato sauce, but to really develop the flavors, it usually has to simmer for a few hours. And while it's totally worth doing if you have the time, some nights it's just not an option. That's where the pre-made stuff comes in. Jarred pasta sauce certainly doesn't taste the same, but it's really easy to dress up when you need something quick. If you don't want anyone to know your "secret recipe," here are 10 ways to make store-bought spaghetti or mari...
While there are countless ways to welcome in the new year, many of them involve imbibing copious amounts of delightfully spirited libations. If you're anything like me, I know you're fearing the monster hangover on New Year's Day.
In this video recipe, our expert chef will demonstrate how to make vegetable spring rolls with Thai peanut sauce. If you are looking to spice up your next meal, or need finger food for your next party, let our chef show you how to create this homemade spring roll and sauce.
In this video series, Louis Ortiz shows you how to prepare common seafood items. He shows you how to clean and skin a fish. He also illustrates how to pan fry and sear fish. Learn how to clean and crack crab legs. Louis illustrates an important step in eating fresh shrimp. He teaches you how to peel and devein shrimp. So, with these simple preparation tips, you can learn the beginning steps of preparing a tasty seafood meal.
Make a fantastic brisket for your next holiday meal. Brisket can be dry and bland when not done correctly so remind everyone just how delicious and oven-roasted beef brisket can be with this flavor popping recipe.
Try adding some weighted bar exercises to your workout routine to not only strengthen you arms but to increase your core and back strength as well. Use heavier weights to build larger muscles and more reps at a lighter weight for lean strong muscle.
Kung fu is an ancient Chinese martial art that combines technique, balance and power into an effective fighting style. Learn several beginning kung fu combinations with tips from a professional kung fu instructor in this free martial arts video series.
In this series of video clips, you’ll learn more about these different weapons. An important component of fencing is the footwork and balance. Get informative tips on the choreography of a sword fight from our expert. Learn more about the modern scoring apparatus and other fencing equipment. If you are a novice fencer, you can get more advanced tips and ideas for fencing foil techniques and vaulting and linear footwork.
If you are looking to spice up your tuna salad meals, this video series is perfect for you. Not only will you learn tricks for making tuna salad, you will also learn new ways to serve tuna salad.
In this video cooking lesson you'll learn an easy recipe for Chicken Fricassée. Expert Liz Muller shows you how to prepare this delicious meal step-by-step.
Soba noodles and vegetables are a great healthy and satisfying meal and it's good for your heart! In this video series Jane Murphy shows you how to take a traditional lo mein or chow mein type Chinese dish, and make it heart healthy by making it with soba noodles and lots of veggies.
This heart healthy meal is a great treat for those hot summer nights when you don't want to cook. Watch as Chef Jane Murphy shows you how to prepare spicy cold soba noodles, a great Japanese dish.
Are you having trouble balancing the cutting deck of your small engine lawnmower? Our expert will teach you how to do this and many other things including careful removal of the engine’s cutting blade. You will also see how to sharpen the blade and reinstall it safely and efficiently. Watch as our lawnmower maintenance expert removes and reinstalls a carburetor on a small engine lawnmower. Learn how cleaning the carburetor can improve the working mechanism of your lawnmower and see first hand...
When smartphones were first getting popular, apps were much more limited in scope. Because of that, it was easier to find better programs to do what was needed. Now, in the App Store alone, there are nearly two million apps for you to choose from. When you're just looking for an app that will work well for the task at hand, two million is a lot to sort through.
Night mode, which helps you snap great photographs in low-light environments, is a feature available only on the iPhone 11 and iPhone 12 lineups. It's a useful tool to have in your arsenal, especially if you're fond of nightlife photography. Still, you don't have to purchase a newer iPhone to get Night mode shooting capabilities.
Apple ProRAW, the new RAW shooting format available on the iPhone 12 Pro and 12 Pro Max, is now available in iOS 14.3. But you won't find a switch for it in the Camera app after updating your iPhone, and that's because it's an opt-in feature you have to unlock.
Android has finally got a proper alternative to Apple's AirDrop. With a few touches, Nearby Share lets you send files, links, and even tweets to Android, Windows, macOS, ChromeOS, or Linux. But AirDrop has not been without its share of issues, and thankfully, Google has learned from them.
Are you thinking about upgrading your iPhone this year? Apple sure wants you to. Of course, that's no different than any other year, but Apple really wants you to upgrade this year. How do we know this? The rumors point to not three, not four, but five brand new iPhones in 2020, with two very different release schedules. All this begs the question what the hell is Apple thinking?
It seems like each day our phones become more integrated into our lives. School, work, shopping — so many tasks either require a phone or heavily benefit from one. But our phones are a double-edged sword that can easily distract us and harm our mental health as well.
Despite their awkward appearance, Apple's AirPods have become the earbuds of choice for working out, largely thanks to quality audio without any wires to tangle. However, at $159 to start, they aren't exactly for everyone.
