To make barbecue brick chicken, start with a whole chicken. Remove the spine. After that, spread the bird apart and flatten with your hands. Then put it in a plastic bag and add any citric juice and marinate for 4-24 hours. After that, put in a baking dish and apply a wet rub. Coat evenly. Next, apply a dry rub. Taking two bricks, wrap both separately in two layers of aluminum foil. Place chicken on the grill skin side down and put bricks on top. Flip after 20 minutes and return bricks to the...
Chef Ainsley Harriott cooks a delicious dish of tandoori tikka prawns. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express.
Looking for a real special steak for your next BBQ? Check out the Porterhouse cut of meat. It's actually two steaks in one, a New York strip and a tenderloin (Fillet Mignon).
Nothing beats this delicious county ham when you're looking for a quick and easy 5 star recipe for the barbecue grill. The term "ham" generally refer to smoke cured pork butts(shoulder) and shanks. This is a ham butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium ham fit for a kings table! In this how to video the BBQ Pit Boys show you step by step how to keep it moist and tender with a flavor that you can...
Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy.
There's nothing better than serving up some of your own homemade BBQ baked beans right off the barbecue grill. Watch this how to video and let one of the BBQ Pit Boys show you how easy it is to do.
Here is a basic dry rub recipe for pork ribs, butt, loins, and chops. Start with this and then adjust the ingredients and quantities to make it your special own. Watch this how to video to learn how this special barbecue dry rub will make any grilled pork taste better.
At first glance, the Big Green Egg looks like it was created by Dr. Seuss or some other whimsy-driven being, like Zooey Deschanel. And while this earthenware cooker may look cute, it produces serious results that can rival the best barbecue or grill. In fact, it's got quite a large cult following. Entrepreneur and former Navy serviceman Ed Fisher fell in love with the taste of food cooked in kamodos (traditional domed, covered earthenware vessels in Japan) and began to import them for sale in...
Summer barbacues are a classic hot weather event that everyone should partake in. From juicy watermelon cuts to delicious hot dogs ans steaks to cole slaw, barbacues are like a celebration of all-American food.
What could be more perfect for a summertime barbecue than an All-American flag cake? This sponge cake is easy to make and covered in berries to give it a fresh, warm-weather flavor. If you need a dessert for Memorial Day or the Fourth of July, this is the perfect one for you. Start from scratch with the Food Network's Ina Garten, aka the famous Barefoot Contessa, in this clip.
Everyone loves ribs, especially when they're made on the grill. Using a standard barbeque grill, you can easily "low and slow" 12 lbs of delicious, moist and tender spare ribs with the BBQ Pit Boys. These stand up pork ribs are sure to please.
Bet you've never marinated your BBQ with cola before, have you? Well, you don't know what you are missing! In this tutorial, the BBQ Pit Boys show you how its done with this fast and easy recipe for Coca Cola ribs. Once you've started grilling, serve up these juicy babies with some barbequed beans. Enjoy!
Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan put 2 1/2 cups of ketchup. Add 1/2 cup of molasses, 1/4 cup apple cider vinegar, 1/4 cup of water, 1/4 cup of honey and a splash of whiskey. Now turn the heat on the stove to medium and add the rest of the ingredients: a ...
In order to prepare Gypsy A-1 Barbecue Ribs, you will need the following: ribs, tri-tip, black pepper, seasoned salt, cayenne pepper, onion powder, soy sauce, Worcestershire sauce, paprika, brown sugar, honey, vinegar, molasses, ketchup, mustard, and garlic powder.
A guy shows you how to cook a delicious smoked bologna. You will need: wax bologna, knife, chopping board, a core, barbecue sauce, mustard, a teaspoon of paprika, a tablespoon of seasoning salt, a teaspoon of pepper, a teaspoon of garlic powder, fresh lettuce, sliced onions, tomatoes, feta cheese, cucumber, oregano, olive oil, vinegar, asparagus wrapped in bacon. Remove the wax from bologna meat using your knife. Make diagonal cuts around the sides of the bologna with about 1/4-inch depth. Ma...
If you have an outdoor grill, you know what a pain they can be to clean, let alone disinfect. But there is a little trick to cleaning and disinfecting gas or charcoal grills. Watch this video for the quick solution.
The hamburger is a simple dish that modern gastropub cooking has expanding into all kind of complicated forms. This video demonstrates a recipe for making BBQ beef burgers, incorporating such unorthodox ingredients as Parmesan cheese to create a hearty, flavorful, burger sure to satisfy any hamburger aficionado.
Cornell chicken—named for its creator, a professor at the Ivy League school of the same name—, is both delicious and easy to prepare. For more information, including a full recipe and step-by-step instructions on how to grill Cornell-style chicken on your own barbeque, watch this free video cooking lesson.
In this two part instructional video, "rldel149" a barbecue & meat master, as well as all around handyman shows how to replace the integrated Toyota factory radio in a 2009 Yaris with a new HD unit. Part 1 deals with harness making and Part 2 shows the install. Good luck!
BBQ chicken wings don't get any better than this with this real easy to grill chicken wings recipe. Watch this how to video and let the BBQ Pit Boys show you how its done. These chicken cheese wings are guaranteed tender and delicious every time!
Hello and welcome to Everyday Dish! Today we present Susan's vegan BBQ'ed Rib'z (Ribs) without the meat. Tasty honest to goodness deliciousness! We make this all the time.
Tim Carter, of AsktheBuilder.com, demonstrates the basics about converting your outdoor grill from propane to a natural gas grill. Propane grills have a hose that goes from the propane tank to the grill. Gas grills with have a fuel hose also. But this hose will run from the barbecue grill to your house.
Who said barbecue was only for meat? Put on a new take on acorn squash with this refreshing recipe. You can really put some depth into an acorn squash by taking it out of the oven and smoking it instead. This video will show you how to make smoked squash.
Making a marinade is an important step when it comes to barbecuing. Allowing whatever kind of meat you are using to sit for an extended period of time in the marinade, helps spread the flavor throughout the entire piece. It makes for some good cooking! So in this tutorial, you will find out the steps needed to marinade almost anything. Enjoy!
This basic dough is used to make several types of buns in Chinese cuisine including the famous barbecued pork buns. Follow along with this Asian cooking how-to video to learn how to prepare steamed bun dough. The ingredients you need for the dough recipe are: flour, warm water, sugar, active dry yeast, baking powder, and shortening. Have fun making Chinese steamed buns.
In this cooking how-to video, Chef Mario creates a savory barbecue experience with his pressed cornish game hen. Follow along with this cooking lesson to learn how to season the cornish game hen with a little teriyaki and a little pepper. Everyone is sure to love this recipe for grilled pressed cornish fame hen.
Check out this Korean language tutorial that describes the drinking culture in Korea. In this culture video we'll show you how Korean people drink in a company dinner, and also introduce how to eat samgyeopsal - Korean barbecue). Practice your Korean listening skills with this instructional language video that uses everyday Korean in context among peers.
You can't have Memorial Day without a barbecue. But what if it is raining outside? In this cooking how to video tutorial Mark Bittman, from the New York Times, sears, braises and broils ribs for a rainy, indoor Memorial Day BBQ. Grab your beef spare ribs, brown them on both sides and prepare for a delicious broiled dinner.
If you love shellfish and barbecuing then you'll love this recipe. Watch this cooking how to video as our host demonstrates how to make lime, chili and garlic prawns cooked on the grill. You could also cook this shrimp recipe in a wok or fry pan if you wanted. Enjoy this spicy and tangy prawn recipe.
If you love barbecue and shellfish, then you'll love this recipe. This cooking how to video demonstrates a great seafood recipe for the outdoor grill. Watch as out host shows you how to prepare and cook honey soy prawns on the BBQ.
Fun eatin' for kids of all ages, these cheese stuffed hamburgers not only taste real fine but they're easy to do on the BBQ grill. Watch this how to video and let the BBQ Pit Boys show you how to cook a storm with cheese stuffed hamburgers.
There's nothing better tastin' than beer sausages, peppers, and onions hot off the grill! It's real quick and easy to do, as shown by one of the BBQ Pit Boys in this how to video. Everyone is sure to love this recipe for barbecue beer sausage peppers and onions.
Onion soup don't get any better than this. So get your Barbecue Shoes on. Smoked sweet onions in beef stock, slow simmered on the grill, is simple perfection if you love your onions. You can make this onion soup recipe from the BBQ Pit Boys with this how to video.
Many say, real good Hot wings don't come from Buffalo. In this how to video BBQ Pit Boys show you how easy it is to make up some smokin' hot buffalo wings on the grill for tailgating or that back-yard barbecue. And, save those celery sticks and the Blue Cheese or Ranch dressing for the Girlie Men. It's all about tender smoked chicken wings and the fire sauce around here.
Looking for a special meal from the barbecue grill to serve up at your next tailgating or backyard party, or for your family picnic? If you love bar-b-q chicken then you have to check out these easy to grill, moist and tender, seared chicken thighs. With a little rub, sauce, a few simple grilling tricks and about an hour of your time, you'll be eatin' mighty fine, and wishin' you had made a double batch of chicken.
These cherry chocolate & Irish cream cherry pie recipes are the perfect finish to a Ribs, Brisket, Chicken or Fish barbecue, or whatever kind of bar-b-cue you got goin' on. Our cherry chocolate and Bailey's Irish Creme cherry pies are real easy to make on the grill as shown in this how to video by the BBQ Pit Boys.
"Low and Slow" barbecue for up to 14 hours is what it takes to make great tasting and tender beef brisket. Watch this how to video from BBQ Pit Boys as they show an easy to do Texas Beef Brisket recipe for the backyard smoker or grill!
Buy yourself a whole beef brisket and then trim it up for a "low and slow" barbecue on your grill or smoker. This beef brisket trimming method will save you some money, and it's easy to do, as demonstrated by one of the BBQ Pit Boys!
Dry rub is a must for great tasting barbecue and this basic and easy to make BBQ Dry Rub does the trick. It works real well with pork, chicken, and beef, and it's cheap to make. Start with this recipe as demonstrated by one of the BBQ Pit Boys and then add your own spices to make it your own special rub for your next B-B-Que.
These moist and tender skinless, boneless stuffed chicken breast from the barbecue grill are easy to prepare. Watch this how to video and let the BBQ Pit Boys show you how to butterfly the chicken breasts and stuff them for grilling on the BBQ.
