Here is a simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Mix up the seafood with wine (Rum Optional), tomatoes, and corn on the cob and you have a great stew. Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of 1700's American Pirate Stew in this how to video.
No brick oven pizza joints around? Miss that unique flavor and crust only high dry heat and bricks can produce? Wish you could make an authentic old time brick oven pizza, just like the famous pizza houses in New York and New Haven? It's easy to do with a few bricks, your charcoal grill, and some simple tips as shown by one of the BBQ Pit Boys in this how to video.
No matter where you're from, a side of coleslaw from a deli always looks and tastes the same, and not very appetizing. Some say that slaw is comin' out of Area 51. In this how to video The BBQ Pit Boys show you that servin' up great tastin' fresh homemade slaw at your next barbecue is real easy.
These real easy to grill BBQ Pit Boys "Bad Boy" cheese stuffed bacon hotdogs, and stuffed sausages will be real popular at your next Barbecue. Be sure to make up a bunch for the grill. Watch this how to video to learn those tips and tricks on how to make some real great tastin' grilled bacon hot dogs and stuffed sausages.
Grill and barbecue pit masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch this how to video as one of the BBQ Pit Boys show you the tips and tricks on how it's done.
When it's hot out, there's nothing like a barbecue. Instead of basic burgers, why not try a Thai beef rib recipe? For this dish, you will need garlic, ketchup, sugar, oyster sauce, lime juice, and spare ribs. Watch this video cooking tutorial and learn how to grill BBQ ribs in sweet limon sauce with Thai chef Kai.
Butterfly a chicken to help it cook more evenly. This how to video tutorial shows you how to butterfly (or spatchcock) a whole chicken for smoking in the smokey mountain cooker. Always start by removing the backbone for easier cutting.
Make a sweet barbecue smoker out of materials you've got in the garage with this great how to video. This tutorial shows a great alternative to the commercial smoker.
Watch this video and learn an easy recipe for homemade Kansas City barbecue sauce.
Is there anything better than succulent, tender and juicy... ribs?? I didn't think so. The best ribs you can make, made easy on the barbecue!
What do you get if you mix beer, a whole chicken and a BBQ? Quite possibly the greatest recipe ever invented! Watch this video and learn how to make barbecue beer can chicken.
Spatchcocking chicken basically means you butterfly the chicken - this creates a wider area for it to cook on so it cooks faster and more evenly. In this video you'll learn how to spatchcock your chicken and then barbeque them.
In this video you will learn how to barbeque babyback ribs. Remember, don't get too hasty with the sauce - you need to cook the ribs first, then throw on the sauce and finish cooking.
You may never have thought of barbeque and Indian food going together, but in this video you will learn how to make tandoori chicken cooking on the grill.
If you've never tried Pimenton de la Vera -- smoked Spanish paprika -- you're missing out. Stirred into hummus, sprinkled on roasted potatoes or added to the secret family barbecue rub, the smoky flavor is almost addictive. It comes in hot and sweet varieties and has so many delicious uses it will become a staple in your spice rack.
Watch the Grillmasters at the Barbecue Web prepare some beef chuck burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It's quick and easy. All you need is 3-4lbs fresh ground chuck beef, tomatoes, sweet onions, sliced cheese if it's a cheeseburger you want, and any of your favorite condiments.
Trimming spare ribs into St Louis style ribs is demonstrated in this Barbecue Web video.
Avoid the greasy mess of fried chicken without missing the flavor by grilling. Grilled chicken is delicious and much better for you than fried. Follow along with this video and have a great barbeque.
Michael Faraday was awesome. He discovered electromagnetic induction, diamagnetism and electrolysis, and he invented the Bunsen burner (before it was the Bunsen burner). Because of his work, we can make suits that can withstand 1,000,000 volts of electricity and cases to protect our gadgets from nuclear attacks.
This video demonstrates an unusual method of making barbecue ribs, and that is cooking them in the crock pot. Take a slab of baby back ribs and remove the skin on the back by loosening it with a knife and grasping it with a paper towel. Sprinkle a bit of sugar all over the ribs and rub it in. Make a small cut with a knife in between each of the bones. Starting at one end, roll it up into a ball and wrap it in foil. Poke some holes all around the foil. In the bottom of the crock pot place a di...
In this episode of Show Me the Curry!, the guys take over and teach us how to barbecue some ribeye steaks and portobello mushrooms. You can get the recipe here. These recipes are perfect for summer parties, outdoor dinners, or any time you feel like pulling out the grill. Why not get started?
It is barbecue season and it is time to take out those grills. Watch this how to video as our host chef shows you how to grill beef tri-tip. Tri-tip is delicious when it is cooked to perfection. Learn to grill it just right.
Tired of frying, boiling, scrambling and deviling eggs? Smoke them on a BBQ grill. Johnny O shows how to smoke eggs in the shell, and make smoked caramelized bacon to go with them. Watch this video cooking tutorial and learn how to smoke eggs and carmelize bacon for a barbecued breakfast.
Byron invites some friends over for a little backyard cookout. On today's menu: Flank Steak. The trick to a good flank steak, or any steak, is marinade. Learn how to prepare and grill flank steak on a barbecue by watching this video cooking tutorial.
In this tutorial video, the nice people at Solga restaurant show us how to wrap lettuce around beef short ribs cooked tableside. These are a delicious Korean treat for any time of the year.
Meat is not the only thing you can barbecue on a grill. This how to video demonstrates how to cook tasty cabbage easily on the grill. Start with a head of cabbage and take out the core. Stuff the cabbage with butter, jalapenos and onions. Wrap up the stuffed cabbage in aluminum foil and cook it on the grill or smoker.
This how-to video demonstrates how to make and cook chicken lollipops. Simply take your chicken wing drummette and cut around the base to scrape the meat to one end. Grab some bacon and wrap it around the meat portion of the chicken lollipop. To cook place them in a holder and place on top of the grill.
Johnny O the Barbecue Hobo demonstrates how to cook kangaroo on the grill--Delicious! Kangaroo meat needs to be prepared in a similar fashion to filet mignon. Learn how to grill up an unusual but great tasting steak.
Looking for a great chicken recipe? Then watch this cooking how-to video to as Good Housekeeping shows you three ways to make chicken burgers, all infused with flavor. Cook herb, teriyaki, or barbecue chicken burgers. For the basic chicken burger recipe you will need: ground chicken carrot, minced onions, once clove or garlic. Watch and learn how to make the other flavors.
Watch this video tutorial on Ya-hon cooking and learn how to make this delicious Cambodian dish. Ingredients:
America's favorite barbecue food, hamburgers are an easy but satisfying meal. Learn the ins and outs of burger grilling.
This American classic is somewhere between an Italian meatball and hardy soul food. Meatloaf is made of seasoned ground beef. Try yours with ketchup or barbecue sauce. Either way, make this comfort food for your next family dinner.
In this tutorial, Caroline Artiss shows us how to make coleslaw for barbecues. You will need: half a cabbage, 3 medium carrots, 1 red onion and mayonnaise. To start, slice all of this up as finely as possible with a very sharp knife. You can also use a blender to do this if you don't want to do it by hand. Now, take your veggies and cabbage and place it into a bowl. Once you've done this, place 3 tbsp of mayonnaise, 1 spoonful of soft brown sugar and 1 spoonful of white vinegar and mix togeth...
For an easy, but tasty, chicken dinner Chef John shows us his recipe for barbeque chicken that helps you avoid the burned skin. With the raw chicken, cut some deep slashes that will allow the BBQ sauce and marinade to permeate the chicken. Also, make a gash on the wing to make the grilling easier. In a bowl, combine crushed garlic, one quarter cup of rice vinegar, and a couple tablespoons of BBQ sauce. Dip the chicken into this marinade. Let the chicken sit in the marinade for an hour. After ...
Every year, when summer rolls around, I get excited because it's grilling season. And every year, when summer comes to a close, I get sad because grilling season is ending.
If you're the designated cook, outdoor BBQs should be fun, not time consuming and tedious. But this is what often happens when you're trying to barbacue beef, pork, or chicken and need to make sure each gets its marinade, the right coal or wood chips, and gets cooked long enough.
In this video tutorial, viewers learn how to make a hoisin barbecue pork ribs. Users will be using a spare rib. Begin by cutting off the membrane and any fat. Then cut the ribs in half for easy handling. Now put the ribs in a bag. Now add in the following ingredients in the bag" hoisin sauce, pineapple juice and chili paste. Now mix it around by massaging the bad and let the ribs marinate overnight in the refrigerator. Now remove the ribs and place it on a towel to remove the excess sauce. Th...
This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should be marinated for an hour. He then makes some coleslaw. He slices the onion, adding cabbage, carrots and dried cherries. he then adds red wine vinegar and whole grain mustard, a touch of olive oil and salt and pepper. He t...
We love standing around a barbecue with an icy cold beverage in hand, enjoying the delicious smell of smoky food and chit-chatting with pals. Grilling season — it's our favorite time of the year.
This video shows us how to make a half a slab of honey barbeque ribs. First thing you want to do is take the membrane off the back. Then you want to make your dry rub and this is a mixture of spices to rub on the ribs. In this demonstration we use salt, pepper, granulated garlic, ground red pepper, ground cumin, ground paprika, brown sugar, and a little sage. Don't leave out the brown sugar, it's the most important spice in the rub. Cover the ribs generously with the rub on the front and back...
