Barbecue Fills Search Results

How To: Make soul food stewed okra & tomatoes with the Neelys

The Neelys whip up a batch of stewed okra and tomatoes with bacon. This veggie recipe is sure to satisfy your sould food craving. This cooking how-to video is part of Down Home With The Neelys show hosted by Gina Neely, Pat Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share s...

How To: Grill bacon and onion stuffed cabbage with Paula Deen

Paula grills bacon-and-onion-stuffed barbecued cabbage in this cooking how-to video. This video is part of Paula's Home Cooking show hosted by Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. Watch how easy bacon and onion stuffed cabbage are to make. Fire up the grill for this vegetable recipe.

How To: Make soul food honey cornbread muffins with the Neelys

The Neelys are cooking up a feast big enough to feed the whole clan, including dessert. Watch as they make honey cornbread muffins. This cooking how-to video is part of Down Home with the Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best, and devilishly delicious, barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from...

How To: Make soul food greens and beans with the Neelys

The Neelys spice up kale and white beans for a vegetable dish with a kick. This cooking how-to video is part of Down Home With The Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best and devilishly delicious barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest f...

How To: Make seared eye round roast beef

Get your Barbecue Shoes On!! You don't need a rib roast to serve up a moist and tender roast beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then "low and slow" for about another 2 hours. This inexpensive, and lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite roast beef recipes for the grill.

How To: Prepare a classic sub sandwich on the barbecue

The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...

How To: Cook a grilled corn on the cob

Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. It's perfect for summertime barbecues and good times with friends. Learn how to prepare this grilled corn on the cob recipe by watching this video cooking tutorial.

How To: Make coffee-rubbed beef brisket

Lamberts Downtown Barbecue in Austin, Texas, is famous for their smoked coffee-rubbed brisket. Chef Lou Lambert has adapted the recipe for the home kitchen by roasting the brisket rather than smoking it. Easy to assemble and cook, this brisket packs amazing flavor and can be served warm or at room temperature. The coffee rub, carrots and onions add sweetness and depth to the slow-cooked meat. The rub is equally good on chicken, pork tenderloin or ribs.

How To: Build a barbecue pit

In this free video series, expert Mark Sullivan will teach you how to build your very own barbecue pit. You will learn how to choose supplies and tools, how to level the ground and use gravel to secure the area, and how to place bricks in circle around the pit.

How To: These Two Items Make the Only Meat Marinade You'll Ever Need

My father never cooked a meat without some kind of marinade. He always used a slew of ingredients: salt, pepper, Season-All, Cajun seasoning, vinegar, olive oil, liquid smoke, Worcestershire, hot sauce, onions, lemons... I'm pretty sure this isn't a complete list, but I've honestly forgotten the rest! It always tasted amazing, but the long list of ingredients was definitely a detriment whenever replicating the marinade.

How To: Barbecue brisket

In this video series, our expert Terry Leafy will show you how to barbecue brisket. He'll teach you how to select you meat, season it, and apply sauce to it. Terry will also show you how to prepare and finish the sauce, how to use a smoker, and how to flip the meat.

How To: Use fill flash when taking photographs

In this Click Here Photography instructional video, learn how to photograph using a fill flash to produce a great photograph. Equipment, how to set-up, and additional props are gone over. Although a fill flash takes some time to set-up & is an additional item to carry, it will produce better photographic results in certain lighting situations. Learn how to experiment with your fill flash and maximize your photo's potential with the advice, tips, and information given here.

How To: Use the content-aware fill feature in Photoshop CS5

Learn how to take advantage of Adobe Photoshop CS5's new content-aware fill feature. Whether you're new to Adobe's popular image editing software or a seasoned graphic design professional just looking to better acquaint yourself with the unique features of Photoshop CS5, you're sure to find something of value in this video tutorial. For more information, and to get started using the content-aware fill tool for quick, seamless edits, watch this video lesson.

How To: Tort, level & fill a cake

In this video, we learn how to tort, level, and fill cake. When your cake bakes, you get a mound or crown at the top. You will want to cut this off, or else your cake will crack. The next step is to just stick a cake board underneath and remove it. You can also torte the cake, which means to use a cake leveler to make it completely even on the surface. After you do this, you can make a dam around the cake about 1/4" of the way in. use a coupler on your bed and fill it in so it can hold what y...

How To: Do Detatched Buttonhole Filling

In detached buttonhole filling, you don't pass through the fabric as you work the buttonhole filling. In attached, you do. Attached buttonhole filling gives you more scope for varying the placement of stitches, so that you can create effective filling patterns. The detached buttonhole, though, gives you a bit more room for dimensional effects, since you can take out part of your foundation fillings and fold the buttonhole area back on itself - or make petals or leaves that stand away from the...

How To: Make raw vegan taco filling

In this video, we learn how to make raw vegan taco filling. First, you will want to combine onions and leftover pulp from your juicer and mix them together. After this, add in Mexican spices that you prefer inside of your filling, then use a blender to blend these together until they are chunky and ready to be added to your taco. After this, you will grab your tofu and cut it up into chunks. Add the tofu with the sauce and mix everything together until the tofu is well coated. When finished, ...

How To: Use the Content-Aware Fill in Adobe Photoshop CS5

Whether you're new to Adobe Photoshop or a seasoned graphic arts professional after a general overview of CS5's most vital new features, you're sure to be well served by this official video tutorial from the folks at Adobe TV. In it, you'll learn how to use the creative suite's new content-aware fill tool. With Photoshop CS5 and Photoshop CS5 Extended, when you remove an image element, Content-Aware Fill replaces the missing pixels almost magically. This revolutionary new tool matches lightin...

How To: Do the Palestrina Stitch

Here's another video tutorial from Needle 'n Thread for hand embroidery stitches - this one is for the Palestrina stitch. Palestrina stitch is used for outlining or filling and is common in both Jacobean designs as well as in Mountmellick embroidery, the latter because it gives a highly textured line or fill area.

How To: Make hot wings at home

in this tutorial, we learn how to make hot wings. First, wash two lbs of chicken wings, then sprinkle with salt and barbecue seasoning. After this, mix the chicken up so they get evenly coated. Now, place the chicken onto a baking pan and bake at 425 degrees for 45 minutes - one hour. While these are cooking, place 2 tbsp sugar and 2 tbsp vinegar into a wok over medium heat. Then, add in 1 tbsp Chinese hot mustard and 1/4 c soy sauce. Mix this together and then add in as much hot sauce as you...

How To: Make a vodka sauce with the BBQ Pit Boys

One of our favorite sauces for dippin' in at the Barbecue. All you need is some premium vodka and a few added spices in this tomato based sauce for a taste and flavor that is second to none. In fact, you better double up on the ingredients because you'll want to keep a jar of it handy in the refrigerator. Check out how to make this mouth waterin' vodka sauce with this video from the BBQ Pit Boys.

How To: Cook Korean bulgogi stew (jungol)

Bulgogi is a famous Korean dish made with marinated sliced beef. This how to video demonstrates how to make bulgogi stew using marinated bulgogi and some vegetables. Bulgogi is a popular Korean dish, which many people translate as “Korean Barbeque.” But it is more than that. There are a lot of vegetables, too.

How To: Make microwave chicken nuggets

Looking for a delicious dinner to serve your family tonight? Whip up this kid-friendly chicken nuggets recipe in the microwave. To serve four people, I recommend four chicken breasts. For those with smaller appetites, half a chicken breast will do. For crunchier chicken nuggets you can interchange cornflake crumbs for the breadcrumbs. You will need chicken breasts, milk, breadcrumbs and parmesan cheese. Once the nuggets are done, you can eat them. They taste great plain, or you might try dipp...

How To: Use the fill tools in CorelDRAW X4

Need help navigating CorelDRAW X4's various fill tools? This easy-to-follow clip provides some much needed assistance. For detailed, step-by-step instructions, and to get started using the fill tools in your own CorelDRAW X4 projects, watch this free video software tutorial. Get to know CorelDRAW just a little bit better with this handy guide.

How To: Use Adobe Photoshop CS5's Content-Aware Fill tool

Take full of Photoshop CS5's Content-Aware Fill with this free video lesson. Whether you're new to Adobe's Creative Suite or a seasoned graphic design professional after a general overview of Photoshop CS5's most vital new features, you're sure to be well served by this video tutorial from the folks at Brusheezy. In it, you'll learn how to fully utilize Photoshop's new Content-Aware Fill feature to selectively and seamlessly remove parts of a digital image.