Looking for a special fish dinner for your next BBQ? Try this easy to do grilled salmon and sugar maple garlic sauce served with barbecue roasted potatoes, as shown by one of the BBQ Pit Boys in this how to video.
When you are in need of a real special side dish for your next barbecue, check out these easy to grill seafood stuffed clams. In this how to video one of the BBQ Pit Boys combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab into some herb bread stuffing mix for a crowd pleasing BBQ side dish.
Save some money, and watch how easy it is to trim up your own pork spare ribs. Watch this how to video as the BBQ pit boys show you how to trip pork spare ribs into Saint Louis style ribs for any barbecue.
Here is a basic BBQ sauce that's quick and easy to make, and goes real well with most kinds of BBQ. Start with this recipe and then make it your own "secret sauce" by adjusting the ingredients and quantities. That's what BBQ is all about. Watch this how to video and let the BBQ Pit boys show you how to make this homemade barbecue sauce.
Rib roast gettin' pricey? Don't fret, try this quick and easy to do, but real tender and moist beef bottom round roast using the simple techniques taught by the BBQ Pit Boys. Watch this how to video to learn how simple it is to fire up the grill and barbecue a roast beef.
Watch this how to video tutorial and see how easy it is to grill the perfect hot dog (skinless or natural casing) at your next BBQ. With these easy to learn "tips and tricks" by the BBQ Pit Boys you will learn to master the barbecue. Fire up the grill and cook yourself some hot dogs.
Very few people consider cooking vegetables on the barbecue, choosing instead to use a conventional oven. This video may change your mind.
Try this quick and easy New England-style Seafood recipe using Lobster, Clams, Shrimp, and Corn on the Cob -all steamed on your barbecue grill. In less than an hour you'll have a seafood dinner as good as any Cape Cod clambake. Just add butter
Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan put 2 1/2 cups of ketchup. Add 1/2 cup of molasses, 1/4 cup apple cider vinegar, 1/4 cup of water, 1/4 cup of honey and a splash of whiskey. Now turn the heat on the stove to medium and add the rest of the ingredients: a ...
A guy shows you how to cook a delicious smoked bologna. You will need: wax bologna, knife, chopping board, a core, barbecue sauce, mustard, a teaspoon of paprika, a tablespoon of seasoning salt, a teaspoon of pepper, a teaspoon of garlic powder, fresh lettuce, sliced onions, tomatoes, feta cheese, cucumber, oregano, olive oil, vinegar, asparagus wrapped in bacon. Remove the wax from bologna meat using your knife. Make diagonal cuts around the sides of the bologna with about 1/4-inch depth. Ma...
In this video, we learn how to make southern style vinegar based barbecue sauce. You will need: 2 tsp cayenne pepper powder, 6 tbsp paprika, 2 tsp coriander powder, 4 tsp thyme, 4 tsp celery seed, 4 tsp oregano, 2 tbsp salt, 6 tbsp chili powder, 4 tsp garlic powder, 4 tsp yellow mustard seed, 4 tsp black pepper, and 4 tsp onion powder. Next, pour the dry ingredients into a large jar with 1 cup vinegar and 1 cup of water. All you need to do is brush your ribs with this before and during cookin...
To make barbecue brick chicken, start with a whole chicken. Remove the spine. After that, spread the bird apart and flatten with your hands. Then put it in a plastic bag and add any citric juice and marinate for 4-24 hours. After that, put in a baking dish and apply a wet rub. Coat evenly. Next, apply a dry rub. Taking two bricks, wrap both separately in two layers of aluminum foil. Place chicken on the grill skin side down and put bricks on top. Flip after 20 minutes and return bricks to the...
Chef Ainsley Harriott cooks a delicious dish of tandoori tikka prawns. Easy to follow step by step meal idea from BBC cookery show Ainsley's Gourmet Express.
Looking for a real special steak for your next BBQ? Check out the Porterhouse cut of meat. It's actually two steaks in one, a New York strip and a tenderloin (Fillet Mignon).
Nothing beats this delicious county ham when you're looking for a quick and easy 5 star recipe for the barbecue grill. The term "ham" generally refer to smoke cured pork butts(shoulder) and shanks. This is a ham butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or smoker makes it a 5 star premium ham fit for a kings table! In this how to video the BBQ Pit Boys show you step by step how to keep it moist and tender with a flavor that you can...
Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy.
There's nothing better than serving up some of your own homemade BBQ baked beans right off the barbecue grill. Watch this how to video and let one of the BBQ Pit Boys show you how easy it is to do.
Here is a basic dry rub recipe for pork ribs, butt, loins, and chops. Start with this and then adjust the ingredients and quantities to make it your special own. Watch this how to video to learn how this special barbecue dry rub will make any grilled pork taste better.
Don't you wish you could make steamed pork buns at home? Well know you can. Follow along with this Chinese cooking how-to video to learn how to make steamed barbecue pork buns. Learn the step by step process and make them at home. The ingredients you need for this recipe are: dough for buns, Cantonese roasted pork, soy sauce, oyster sauce, dark brown sugar, ketchup, and corn starch.
Fun eatin' for kids of all ages, these cheese stuffed hamburgers not only taste real fine but they're easy to do on the BBQ grill. Watch this how to video and let the BBQ Pit Boys show you how to cook a storm with cheese stuffed hamburgers.
Here is a simple and quick Pirate Stew that includes Maine Lobster, Louisiana Shrimp, Delaware Scallops, California Swordfish, Rhode Island Clams, and Alaskan King Crab. Mix up the seafood with wine (Rum Optional), tomatoes, and corn on the cob and you have a great stew. Watch one of the BBQ Pit Boys stew up over the fire a 21st century version of 1700's American Pirate Stew in this how to video.
No brick oven pizza joints around? Miss that unique flavor and crust only high dry heat and bricks can produce? Wish you could make an authentic old time brick oven pizza, just like the famous pizza houses in New York and New Haven? It's easy to do with a few bricks, your charcoal grill, and some simple tips as shown by one of the BBQ Pit Boys in this how to video.
The origin of this classic sandwich is uncertain but legend has it that it comes from the 1930's Conti's Grocery out of Patterson, N.J.. The sandwich got it's name "Submarine" from the Groton Navy Submarine Base in Connecticut. During World War 2, this huge sandwich was fed to returning sailors and solders because it was quick to prepare and inexpensive to make! This classic sub is essentially a 12 inch Italian bread stuffed with cold cuts including salami, prosciutto (dry cured ham), capicol...
You can now cook that delicious smoked chicken lasagna you've always longed for with this easy step by step tutorial. Place your raw boneless chicken in a bowl. Add a tablespoon of salt, pepper, basil and oregano. Pour an ample amount of virgin oil into the bowl to let the ingredients stick to the meat and mix with your hands. Let the meat settle for about 30 minutes. Grill the chicken for 40 minutes at a temperature of 225 degrees then at 300 degrees for 20 minutes to finish it off. When you...
Barbecue chicken wings are great at parties or as a snack. And chances are, you have all the ingredients you need in your pantry.
Texas barbecue is distinct from other southern barbecues for it's emphasis on beef and dry rub. If you want to cook up some authentic Texas barbecue and have a proper pit or a smoker, watch this video to learn how to make a mean dry rubbed beef brisket.
If you have never had frog legs you are missing out. This how to video demonstrates a great frog leg recipe that you are sure to love. Watch and learn how to grill frog legs on a barbecue grill.
Slow-cooked in a crockpot with a homemade barbecue sauce, this pulled beef dinner is amazingly tender and tasty. Learn how to make pulled BBQ beef.
If you have an outdoor grill, you know what a pain they can be to clean, let alone disinfect. But there is a little trick to cleaning and disinfecting gas or charcoal grills. Watch this video for the quick solution.
Grill Guru Ted Reader cooks up a quick grill recipe using his "Better Butter Burger Seasoning", "Crazy Canuck BBQ Sauce", and The Devil's Brew. It makes everything sticky, and that's what it's all about! Learn this simple beer brewed roasted chicken recipe and follow along with this video cooking tutorial and start making quick and tasty barbecued chicken.
This how-to video demonstrates how to make and cook chicken lollipops. Simply take your chicken wing drummette and cut around the base to scrape the meat to one end. Grab some bacon and wrap it around the meat portion of the chicken lollipop. To cook place them in a holder and place on top of the grill.
There are different theories on if you should clean your grill or not but if you’re on the side that likes to keep your grill clean then Danny Lipford will show you exactly how it should be done. These grills can get pretty dirty .
In this free video series, expert Mark Sullivan will teach you how to build your very own barbecue pit. You will learn how to choose supplies and tools, how to level the ground and use gravel to secure the area, and how to place bricks in circle around the pit.
In this video series, our expert Terry Leafy will show you how to barbecue brisket. He'll teach you how to select you meat, season it, and apply sauce to it. Terry will also show you how to prepare and finish the sauce, how to use a smoker, and how to flip the meat.
Beef brisket can be tough and dry when it is not prepared properly. Lucky for you this how-to video shows you how to select, season, and barbecue beef brisket to a moist perfection. Watch as several different barbecue experts share their tips on how to smoke and slice an excellent beef brisket.
In this video series, our expert Terry Leafty will show you how to select, season, and cook BBQ beef ribs. He will also teach you how to prepare and finish the sauce, and how to cook BBQ beef ribs in the oven.
Requirements: Coroners Gurney - Body Bag- Coroners Outfit w/ name tag - one Chili house and or Barbecue Restuaraunt (preferrably in the boonies at night or day) - Coroners Van
We manage to eat everything from a pig's body, even if you aren't aware of it. For example, jello is made from the collagen of pig (sometimes cow) bones, hooves and connective tissue. But what about pig tails?
Just got a smoker? Well, how do you use it? Before you slap on the meat and try it out without any prior knowledge, check out this video for the basics of using a smoker. You won't regret it. The results will be a nice smoky flavor worth the time and preparation.
In this tutorial, we learn how to make a sweet BBQ sauce. First, heat 1 tbsp of extra virgin olive oil over medium heat in a pot. Next, add in 2 tbsp of chopped ginger and 1 large chopped onion. Cook until the onions are golden and tender, now add 3 tbsp chili powder and 3 minced cloves of garlic and cook for 1 minute. Now, add 8 oz of crushed pineapple, 1 (28 oz) can of crushed tomatoes and 1/3 cup ketchup. Stir this together, then add in 1/4 cup cider vinegar and 3 tbsp dark brown sugar. Mi...
