In this two part video series, BBQ pit master Rick Browne shares his tried and true method to making sweet, succulent brown sugar ribs. Follow the instructions in this video and you will surely have the most popular dish at the next BBQ.
This video demonstrates the recipe of Seekh Kebabs. For this you need to blend minced meat, some potatoes, onions and spices in a blender. Then make sausage like rolls and fry them in a pan with some oil. Keep turning them on the pan so that they turn golden brown on each side. Later, to give a barbecue effect you can take the kebabs in a strainer and put the strainer on the flame. This will give a smoky effect to the kebabs. The kebabs are then ready to be served with some salad garnishing. ...
Who said barbecue was only for meat? Put on a new take on acorn squash with this refreshing recipe. You can really put some depth into an acorn squash by taking it out of the oven and smoking it instead. This video will show you how to make smoked squash.
There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits.
Why have a plain old barbecue when you can host an Oktoberfest? Make it authentic with these tips. You Will Need
What's better than ribs? Ribs that you cook on an outdoor grill. Step 1: Choose your ribs
In this cooking how-to video, Chef Mario creates a savory barbecue experience with his pressed cornish game hen. Follow along with this cooking lesson to learn how to season the cornish game hen with a little teriyaki and a little pepper. Everyone is sure to love this recipe for grilled pressed cornish fame hen.
Check out this Korean language tutorial that describes the drinking culture in Korea. In this culture video we'll show you how Korean people drink in a company dinner, and also introduce how to eat samgyeopsal - Korean barbecue). Practice your Korean listening skills with this instructional language video that uses everyday Korean in context among peers.
You can't have Memorial Day without a barbecue. But what if it is raining outside? In this cooking how to video tutorial Mark Bittman, from the New York Times, sears, braises and broils ribs for a rainy, indoor Memorial Day BBQ. Grab your beef spare ribs, brown them on both sides and prepare for a delicious broiled dinner.
If you love barbecue and shellfish, then you'll love this recipe. This cooking how to video demonstrates a great seafood recipe for the outdoor grill. Watch as out host shows you how to prepare and cook honey soy prawns on the BBQ.
There's nothing better tastin' than beer sausages, peppers, and onions hot off the grill! It's real quick and easy to do, as shown by one of the BBQ Pit Boys in this how to video. Everyone is sure to love this recipe for barbecue beer sausage peppers and onions.
Onion soup don't get any better than this. So get your Barbecue Shoes on. Smoked sweet onions in beef stock, slow simmered on the grill, is simple perfection if you love your onions. You can make this onion soup recipe from the BBQ Pit Boys with this how to video.
Many say, real good Hot wings don't come from Buffalo. In this how to video BBQ Pit Boys show you how easy it is to make up some smokin' hot buffalo wings on the grill for tailgating or that back-yard barbecue. And, save those celery sticks and the Blue Cheese or Ranch dressing for the Girlie Men. It's all about tender smoked chicken wings and the fire sauce around here.
Looking for a special meal from the barbecue grill to serve up at your next tailgating or backyard party, or for your family picnic? If you love bar-b-q chicken then you have to check out these easy to grill, moist and tender, seared chicken thighs. With a little rub, sauce, a few simple grilling tricks and about an hour of your time, you'll be eatin' mighty fine, and wishin' you had made a double batch of chicken.
These cherry chocolate & Irish cream cherry pie recipes are the perfect finish to a Ribs, Brisket, Chicken or Fish barbecue, or whatever kind of bar-b-cue you got goin' on. Our cherry chocolate and Bailey's Irish Creme cherry pies are real easy to make on the grill as shown in this how to video by the BBQ Pit Boys.
"Low and Slow" barbecue for up to 14 hours is what it takes to make great tasting and tender beef brisket. Watch this how to video from BBQ Pit Boys as they show an easy to do Texas Beef Brisket recipe for the backyard smoker or grill!
Buy yourself a whole beef brisket and then trim it up for a "low and slow" barbecue on your grill or smoker. This beef brisket trimming method will save you some money, and it's easy to do, as demonstrated by one of the BBQ Pit Boys!
Dry rub is a must for great tasting barbecue and this basic and easy to make BBQ Dry Rub does the trick. It works real well with pork, chicken, and beef, and it's cheap to make. Start with this recipe as demonstrated by one of the BBQ Pit Boys and then add your own spices to make it your own special rub for your next B-B-Que.
These moist and tender skinless, boneless stuffed chicken breast from the barbecue grill are easy to prepare. Watch this how to video and let the BBQ Pit Boys show you how to butterfly the chicken breasts and stuff them for grilling on the BBQ.
No matter where you're from, a side of coleslaw from a deli always looks and tastes the same, and not very appetizing. Some say that slaw is comin' out of Area 51. In this how to video The BBQ Pit Boys show you that servin' up great tastin' fresh homemade slaw at your next barbecue is real easy.
These real easy to grill BBQ Pit Boys "Bad Boy" cheese stuffed bacon hotdogs, and stuffed sausages will be real popular at your next Barbecue. Be sure to make up a bunch for the grill. Watch this how to video to learn those tips and tricks on how to make some real great tastin' grilled bacon hot dogs and stuffed sausages.
Grill and barbecue pit masters remove the membrane from their pork loin ribs, Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. Watch this how to video as one of the BBQ Pit Boys show you the tips and tricks on how it's done.
When it's hot out, there's nothing like a barbecue. Instead of basic burgers, why not try a Thai beef rib recipe? For this dish, you will need garlic, ketchup, sugar, oyster sauce, lime juice, and spare ribs. Watch this video cooking tutorial and learn how to grill BBQ ribs in sweet limon sauce with Thai chef Kai.
Don't you miss the good old days of summer that was filled with pinwheels, apple pie and lemonade? This paper design video will give you tips on how to make a cute pinwheel for summertime fun. Bring these along to your next barbecue or summer picnic and everyone will love you!
Make a sweet barbecue smoker out of materials you've got in the garage with this great how to video. This tutorial shows a great alternative to the commercial smoker.
Watch this video and learn an easy recipe for homemade Kansas City barbecue sauce.
Is there anything better than succulent, tender and juicy... ribs?? I didn't think so. The best ribs you can make, made easy on the barbecue!
What do you get if you mix beer, a whole chicken and a BBQ? Quite possibly the greatest recipe ever invented! Watch this video and learn how to make barbecue beer can chicken.
If you've never tried Pimenton de la Vera -- smoked Spanish paprika -- you're missing out. Stirred into hummus, sprinkled on roasted potatoes or added to the secret family barbecue rub, the smoky flavor is almost addictive. It comes in hot and sweet varieties and has so many delicious uses it will become a staple in your spice rack.
Watch the Grillmasters at the Barbecue Web prepare some beef chuck burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It's quick and easy. All you need is 3-4lbs fresh ground chuck beef, tomatoes, sweet onions, sliced cheese if it's a cheeseburger you want, and any of your favorite condiments.
Trimming spare ribs into St Louis style ribs is demonstrated in this Barbecue Web video.
Thanksgiving dinner doesn't have to be a nightmare. If you have a decent-sized grill, you have the perfect platform for a delicious turkey feast. But there's one more thing you'll need— beer. It's called a beer can turkey, but you can substitute the beer can for just plain water and spices.
In this video, we learn how to make a great meatloaf. To make this you will need: salt, cumin, garlic, milk, barbecue sauce, bread crumbs, onion, eggs, and ground beef. Start by mixing all of your dry ingredients together in a separate bowl. After this, take the ground beef and mix in the bread crumbs and eggs to the meat. Use your hands to combine everything together, then add in the dry ingredients and work everything together with your hands. Form this into a loaf shape, then place into a ...
This is quite possibly the easiest recipe out there. You can barbecue, broil or even pan-fry this wasabi salmon. There are only four ingredients for this deliciously easy meal, and they are boneless and skinless fish (in this case, wild salmon), soy sauce, garlic powder and premium wasabi paste. Basically, mix all the ingredients together and slap the salmon in some aluminum foil and cook. That's it! This recipe works great for any kind of fish!
You can take an old, stainless steel refrigerator and turn it into a vertical smoker. Weld steel plates to make a fire box with a door and a removable ash tray, then reconstruct the frame to make yourself a new addition to your barbecue pit!
In this tutorial, we learn how to easily grill shrimp. To make this, you will need: 2 lbs jumbo shrimp, 1 tbsp lemon juice, 1 tsp adobo with pepper, 1 tbsp extra virgin olive oil, and black pepper. First, take your shrimp and place them in a bowl, then add all of your ingredients on top of it. Use your hands to marinade the shrimp and let it sit for a while so they can soak in the flavor. After this, place your shrimp onto skewers, then grill them on a barbecue until they are fully cooked. Yo...
If you live in an apartment complex and can't barbecue, this is a great recipe for getting great-tasting ribs without the fire. This tutorial breaks down, step-by-step, the process of making this delicious meal.
Ingredients: 2 Mackerel, filleted, boned and head / tail removed
Pat and Gina bake a chocolate pecan pie that his brother Tony dreamed up. Follow along and learn how to make this ultra sweet and nutty dessert. This cooking how-to video is part of Down Home With the Neelys show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to sha...
The Neelys whip up mustard greens with bacon and golden raisins. Follow along with this cooking how-to video to learn how to prepare some true southern recipes. This cooking video is part of Down Home with the Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're re...
