Based Foods Search Results

How To: Make a mirepoix flavor base

Do you have onions, carrots, butter, and celery? Then you can make a Mirepoux, a handy vegetable base that can be applied readily to all manner of soups, sauces, and other dishes. Having something like this pre-made in your refrigerator makes preparing flavorful food quickly much easier.

How To: Make a perfectly thin & crispy pizza pie

In this clip, learn how to make a perfectly thin, crispy Italian style pizza with Food Mob. You will also learn how to top those beautiful bases with the best ingredients so absolutely everyone at the table will be happy. Don't bother with delivery or one of those store bought pizzas - make your own! It's worth it.

How To: Make a creamy chicken pot pie with Food Network

Elie Krieger from Food Network bakes up a scrumptious chicken pot pie. Her version will give you a healthy boost because she added extra vegetables and cut down on the fat. This southern dish is sure to warm up tummies everywhere and you can customize the ingredients based on your family's tastes. For example, you may want to use turkey instead of chicken, or possibly beef. Maybe your family likes different vegetables. This particular recipe uses chicken, onions, carrots, celery and green bea...

How To: Make a raw marinated kale cole slaw

In this episode of Jenna's Healthy Kitchen, Jenna's guest chef Evona Poplawski demonstrates how to prepare a marinated kale cole slaw recipe that is delicious and very nutritious. Evona is a raw (living) food chef who trained at the Living Light Culinary Arts Institute. She's also the co-founder of Veggie Magic Foods based in Sarasota, Florida. Watch this cooking how to video to learn how to make this raw food recipe.

How To: Make Chinese crab soup with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic Chinese crap soup. Enjoy your crab soup on any cold winter day.

How To: Make papdi chaat

Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.

How To: Prepare for a hurricane or typhoon

This video on typhoon preparedness comes from Andersen Air Force Base in Guam, where typhoons are common. The key to surviving a typhoon or other disaster is preparation. Stock up on enough food and supplies to last your family for about a week. Routinely check expiration dates on food, water and batteries and rotate your stock. Be sure window screens are in place and in good condition in the event the power is off for several days.

How To: Tell When It's Safe to Eat Around Moldy Food

It's always the snack you're most looking forward to that ends up being moldy when you open the fridge to grab it. Always. That slice of leftover pizza or chunk of cheese you've been thinking about all day? We've all been there. What separates us is how we choose to deal with it. Personally, I toss anything that has even the slightest hint of mold, but not everyone errs on the side of caution. Some people don't mind the risk and just cut off the green or fuzzy parts and eat the rest.

How To: Make homemade natural dog food

If you're looking for some natural dog food recipes or homemade dog food, this recipe from the Natural Pet Food Cookbook is a great start. Chef Jason Hill of Chef Tips puts Bandit's Beef Stew to the test, and this dog food recipe was approved with enthusiasm by his family's Shih Tzu puppy, Sugar. This recipe can be prepared as an organic dog food with the right ingredients. Just choose canned organic vegetables when preparing this meal. It's also a human grade dog food, as Chef Jason Hill att...

How To: Make chocolate almond toffee bars

In this Food video tutorial you will learn how to make chocolate almond toffee bars. You will need one 8‚Äù square pan, which will make 25 squares. Ingredients are 1 ¬O cups rolled oats, ¬O cup graham cracker crumbs, ¬º tsp fine salt, ¬O cup unsalted butter, 1 cup each skor toffee bits, chocolate chips, sliced almonds and sweetened condensed milk. For the base, add the oats and cracker crumbs, a touch of salt and pour melted butter and mix. Put two parchment sheets in the tray and pour in the...

How To: Lose weight using the facts and numbers

In this Made Fit TV podcast, Jennifer DiDonato provides you with examples of foods that you eat or, should be eating almost everyday of the week. But, she break it down to show you just how many extra calories you may be eating based on portion and selection, and how you can eliminate 3,500 calories - one pound - a week, from nutrition alone. Just don't forget to workout, too! With this you'll start losing weight in no time.

How To: Make biryani masala

Chef Sanjay shows you how to make biryani masala in his first 2008 video. The great thing about this recipe is that you can make a lot at once and save it to use as you need. He gives a good breakdown of how to use this Indian food base.

How To: Make a raw mango and berry fruit pie

Raw food diets are fast becoming a popular and healthy lifestyle due to its all-natural slant, and in this video Chrissy Bix shows you how to make a delicious raw mango and berry pie. The raw pie crust is nut and date-based and requires a blender to get the correct dough-like consistency. From there it can be transferred directly into a pie dish and topped with blueberries, raspberries (fresh or frozen) and mango. It can be served with Keffir or cashew cream, both of which are good whipped cr...

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