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How To: Your Phone's Biggest Security Weakness Is Its Data Connection — Here's How to Lock It Down

After numerous scandals like the Equifax data breach and the 2016 US election, cybersecurity has become a significant issue for Americans. Unfortunately, anytime we use our devices, we're open to a cyber attack — especially when we browse the web. However, there are ways that we can make it harder for hackers and data miners.

How To: Bake French bread

In this tutorial, we learn how to bake French bread. First, you will need to take 1 tbsp water and mix it with warm water then set aside. After this, measure out 4 c flour along with 1 tbsp table salt. Mix the dry ingredients together with a wooden spoon, then add the yeast mixture to the dry ingredients. After this, add in some more warm water to the bowl and continue to mix the bowl. Add in as much water as you feel is necessary for the dough to combine until it's the right consistency. Aft...

How To: Plan a kid safe, very green baby shower

Julie Auclair introduces authors of a book called "Celebrate Green." This book shows you how to throw a baby shower the "green" way. Guests do not realize that some of the gifts they give can be harmful, toxic, or not recyclable. You start with the three "R's", reduce, reuse and recycle. You use these to determine if a gift falls into one of these categories. They have added the three "G's", which are "good for people," "good for the planet," and "good for the community." They begin with the ...

How To: Throw a great baby shower

Baby showers are a great time to bond with your girlfriends and help out new mommies. In this tutorial, learn some helpful tips to ensure your baby shower goes smooth and everyone has a fantastic time: especially the guest of honor!

How To: Make homemade granola

Homemade granola is a welcome addition to any recipe collection. This recipe is perfect for vegetarians and suitable for all ages. Serve granola for breakfast or with yogurt for a midday snack. Because this recipe contains wheat germ, sunflower seeds, and honey, you will find that it is a delicious alternative to commercial granola. There are no artificial ingredients or additives. Learn how to make it.

How To: Make royal icing for cookie decoration

Royal icing is the glue that holds ginger bread houses together, so it is very tough. When you use royal icing for cookie decorations it creates a great layer for more decorations. This how to video will show a quick recipe for making royal icing at home. You will need: egg whites, powdered sugar, pipping tips, cream of tartar, and lemon extract.

How To: Make flip flops out of gum paste

In this video we learn to make fondant flip flops to decorate cakes. Grab your fondant and mix in your various colors. You can have as many colors as you want but should have at least two. Roll out your first color to your desired thickness. Use a butterfly cookie cutter to cut out a butterfly. Use a sharp knife and cut out the center of the butterfly so you have the seperate wings. Curve the edges so they are nice and smooth. These are the bottoms of your flip flops. Then take a small piece ...

How To: Make and decorate a ready for bath baby shower cake

The video is a demonstration of how to decorate a cake for a baby shower decorated to look like a baby bib. For the cake recipe, use a cake mix and add 2 teaspoons of freshly grated orange zest, 1 cup orange juice, 4 eggs and 2 tablespoons vegetable oil and bake it the normal way. For the filling, 1 cup of cold milk, 1 package of vanilla instant pudding, and two teaspoons of orange zest and fold in two cups of Cool Whip. Level the cake by cutting the top off and cut it into layers. On the bot...

How To: Make a gum paste anemone

In order to make a gum paste anemone you first should roll out the gum paste onto a flat surface and cut out about 13 circles of this with a cookie cutter. Use thin foam and ruffle 12 of the petals leaving the last flat. Place your ruffled petal on thick foam and drag a ball tool over the bottom half of the petal. This will give it an oval shape. Now, put these into a flower former. Now let the 13th petal that is flat down to dry. Let these dry for about 2-6 hours but not until they are rock ...

How To: Manage all your passwords on your iPhone

Mike Callahan from Butterscotch describes how to manage the passwords on your iPhone by using the 1Password app. The application costs $5.99 for the Pro version. First, you enter an Unlock Code to give you access to the app. The icons across the bottom of the screen correspond to different features of the app. The Logins icon stores your login information. The Wallet icon stores information about your credit and bank cards. The Passwords icon holds all your passwords. The Add icon allows you ...

How To: Make rustic themed gift basket

This video shows you how to make a rustic gift basket. For this project, you will need the following: an oval metal pail, crinkle paper, chocolate bars, cutting board, cookies, dried fruit, crackers, almonds, smoked salmon, cheese, caramel corn, grapes, a standard cello bag, sharp scissors, ribbon, and a knife.

How To: Exploit Remote File Inclusion to Get a Shell

A simple security flaw can allow an attacker to gain a strong foothold with little effort on their part. When a web application permits remotely hosted files to be loaded without any validation, a whole can of worms is opened up, with consequences ranging from simple website defacement to full-on code execution. For this reason, RFI can be a promising path to obtaining a shell.

Real Scenarios #1: The New MacBook

You're at your friend's house. All you've heard about all day is his new laptop. He's got a brand new top-specced MacBook Pro, and he won't stop going on about it. It particularly annoys you as all you've got is a 4 year old cheap laptop, even if it is running Linux.

Get Creative: 5 Game-Changing Recipes for Canned Biscuit Dough

In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!